16 Spinach And Feta Turkish Pide Recipe Ignite Your Passion For Cooking!
Published on: Mar 10, 2024
Spinach and feta Turkish pide is a savory and satisfying dish that is perfect for any meal of the day. This delicious recipe combines the earthy flavors of spinach and the rich creaminess of feta cheese, all wrapped up in a soft and crispy dough. Not only is it easy to make, but it also packs a nutritious punch, making it a great option for those looking for a healthy yet delicious meal. In this article, we will guide you through the steps to make this delectable dish and provide some tips to take it to the next level. Get ready to impress your family and friends with this irresistible spinach and feta Turkish pide!
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Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
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Main Ingredients: Bread Flour, Instant Yeast, Salt, Olive Oil, Cold
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How to Make Spinach and Feta Turkish Pide
Ingredients:
1 pound of pizza dough
1 cup of frozen spinach, thawed and drained
1 cup of crumbled feta cheese
1 small onion, chopped
2 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of dried oregano
Salt and pepper to taste
Before we dive into the instructions, let's talk about the main star of this dish - the dough. While you can certainly make your own dough from scratch, using pre-made pizza dough saves time and effort without sacrificing taste. Plus, it's easily available in most grocery stores.
Now, let's get started with the recipe. Preheat your oven to 400°F and line a baking sheet with parchment paper.
Instructions:
Heat the olive oil in a pan over medium heat. Add the onion and garlic and sauté until the onion is translucent.
Add the thawed and drained spinach to the pan and cook for a few minutes until it's wilted.
Remove from heat and let it cool for a few minutes.
In a separate bowl, mix the feta cheese, oregano, salt, and pepper.
Roll out the pizza dough into a rectangular shape on the prepared baking sheet.
Spoon the spinach mixture onto the dough, leaving some space around the edges.
Sprinkle the feta cheese mixture on top of the spinach.
Fold the edges of the dough over the filling, leaving the center exposed.
Bake for 20-25 minutes, or until the crust is golden brown.
Let it cool for a few minutes before slicing and serving.
And there you have it, a delicious and healthy spinach and feta Turkish pide that is sure to be a hit with everyone. But if you want to take it to the next level, here are some tips to get creative with this recipe.
Tips to Elevate Your Spinach and Feta Turkish Pide
Add Some Protein:
For a heartier meal, you can add some protein to your spinach and feta Turkish pide. Some great options include chicken, lamb, or ground beef. Simply cook the protein of your choice and add it to the filling before baking.
Experiment with Different Veggies:
While spinach is the star of this dish, you can also add other vegetables to the filling for more flavor and nutrients. Chopped bell peppers, mushrooms, and zucchini are some great options to try.
Personalize the Flavors:
Don't be afraid to play around with the flavors in this recipe. Add some chili flakes for a spicy kick, or swap out the oregano for some dried thyme or rosemary. The possibilities are endless!
Now that you have the recipe and some tips to elevate it, go ahead and give this spinach and feta Turkish pide a try. We guarantee it will become a regular in your meal rotation. Enjoy!
