17 Spinach And Corn Recipe Indian Style Taste The Magic Today!
Published on: Mar 28, 2024
Spinach and corn are two versatile ingredients that are commonly used in Indian cuisine. These nutrient-packed vegetables not only add flavor and texture to dishes but also provide a wide range of health benefits. In this article, we will explore a flavorful and easy-to-make recipe that combines these two ingredients in a delicious Indian style dish.
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
Looking for a unique and flavorful way to enjoy your beer can chicken? Why not try this mouth-watering Indian spin on fried rice using palak, or spinach. The combination of tender chicken and fragrant rice will have your taste buds dancing with delight. Plus, it's a great way to sneak in some extra greens into your diet.
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Instant Pot Palak Corns
Main Ingredients: Spinach, Corns, Onion, Medium Tomatoes, Ginger Garlic
If you're a fan of Indian flavors and have an Instant Pot, this recipe is a must-try. The creamy and rich palak curry pairs perfectly with the sweet and crunchy corn, creating a delicious and filling meal. The best part? It can be made in just a matter of minutes thanks to the convenience of the Instant Pot.
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Makai Palak | Spinach Corn Curry | Side dish for...
Main Ingredients: Spinach, Sweet Corn Kernels, Onion, Tomatoes, Garlic
Looking for a flavorful and nutritious side dish to accompany your beer can chicken? This Indian-inspired spinach and corn curry, also known as Makai Palak, is the perfect option. Packed with vitamins and minerals from the spinach and a touch of sweetness from the corn, this dish is sure to become a new family favorite.
For those who enjoy a bit of heat and spice, this Indian lamb curry is a must-try. Tender chunks of lamb are slow-cooked in a rich and flavorful curry sauce, creating a meal that is both comforting and satisfying. Serve alongside your beer can chicken for a truly indulgent feast.
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Indian Vegetable Fried Rice
Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
Looking for a vegetarian option to pair with your beer can chicken? Look no further than this Indian vegetable fried rice. Packed with a variety of colorful veggies and aromatic spices, this dish is not only delicious but also packed with nutrients. Plus, it's a great way to use up any leftover rice you may have on hand.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you're a fan of both Indian flavors and pasta, this recipe is for you. The combination of fragrant Indian spices and hearty pasta creates a meal that is both familiar and unique. Serve it alongside your beer can chicken for a meal that will satisfy all of your cravings.
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Vegetarian Enchiladas
Main Ingredients: Corn Tortillas, Crushed Tomatoes, Oil, All Purpose
Not in the mood for traditional Indian flavors? Why not try these vegetarian enchiladas instead? Filled with a mixture of beans and veggies and smothered in a flavorful sauce, these enchiladas are sure to please even the pickiest eaters. Serve them alongside your beer can chicken for a meal that is both satisfying and full of variety.
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Quick Indian Brown Rice Pulau with Spinach, Corn, &...
Main Ingredients: Brown Rice, Neutral Oil, Cloves, Cumin Seeds, Red
Short on time but still want a flavorful and nutritious side dish to pair with your beer can chicken? This quick Indian brown rice pulau is the perfect solution. Packed with spinach, corn, and a variety of aromatic spices, it's a complete meal on its own or the perfect accompaniment to your main dish.
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Mix Vegetable Pakora
Main Ingredients: Gram Flour, Semolina, Rice Flour, Potato, Sweet Corn
If you're looking for a tasty appetizer to serve before your beer can chicken main course, these mix vegetable pakoras are a great option. The combination of veggies and spices creates a crispy and flavorful fritter that is sure to please. Serve with a side of chutney for dipping.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Looking for a unique and flavorful way to enjoy lentils? This baked kitchari casserole is the perfect choice. The combination of lentils, rice, and aromatic spices creates a hearty and comforting dish that is perfect for pairing with your beer can chicken. Plus, it can easily be made in a large batch for leftovers.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For those who love coconut and curry, this Indian chickpea coconut curry is a must-try. The creamy and flavorful curry sauce pairs perfectly with the hearty and filling chickpeas, creating a meal that is both comforting and satisfying. Serve alongside your beer can chicken for a complete and delicious meal.
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Spinach Corn Tikkis
Main Ingredients: Potatoes, Spinach, Corn Kernels, Garlic Cloves, Black
If you're looking for a unique and flavorful way to enjoy your beer can chicken, these spinach corn tikkis are the perfect option. These Indian-inspired patties are packed with flavor and nutrients from the spinach and corn, making them a great addition to any meal. Plus, they can easily be made vegetarian by using a veggie-based protein instead of chicken.
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Palak Corn
Main Ingredients: Spinach, Water, Ice Cold Water, Corn Kernels, Cumin
This simple yet delicious side dish of palak and corn is the perfect accompaniment to your beer can chicken. The combination of creamy spinach and sweet corn creates a flavorful and nutritious dish that is sure to be a hit with your family and friends.
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Spinach & Beet Cutlets
Main Ingredients: Medium Potatoes, Spinach, Beets, Frozen Peas, Frozen
Looking for a colorful and flavorful side dish to pair with your beer can chicken? These spinach and beet cutlets are the perfect choice. The combination of vibrant beets and nutrient-rich spinach creates a dish that not only looks beautiful but also tastes delicious. Serve with a side of chutney for dipping.
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Instant pot Spinach pulao
Main Ingredients: Spinach, Garlic, Ginger, Serrano, Lemon, Cilantro
If you're a fan of using your Instant Pot for quick and easy meals, this spinach pulao is a must-try. The combination of aromatic spices and tender spinach creates a flavorful and nutritious dish that is perfect for pairing with your beer can chicken. Plus, it can be made in just a matter of minutes.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
This hearty and flavorful dish of spinach and green lentil dahl is the perfect accompaniment to your beer can chicken. Packed with protein and fiber from the lentils and a variety of aromatic spices, it's a complete meal on its own or the perfect side dish. Serve with a side of naan or rice for a truly satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For those who love coconut and curry, this Indian coconut lentil curry is a must-try. The creamy and flavorful curry sauce pairs perfectly with the hearty and filling lentils, creating a meal that is both comforting and satisfying. Serve alongside your beer can chicken for a complete and delicious meal.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
This classic Indian dish of palak paneer, or spinach and cheese, is the perfect accompaniment to your beer can chicken. The creamy and flavorful spinach sauce pairs perfectly with the tender cubes of paneer, creating a meal that is both comforting and satisfying. Serve with a side of naan or rice for a truly indulgent meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
Looking for a flavorful and nutritious side dish to pair with your beer can chicken? This chickpea spinach curry, also known as Chana Palak Masala, is the perfect option. Packed with protein and fiber from the chickpeas and a touch of sweetness from the spinach, it's a dish that is sure to please.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
If you're looking for a unique and flavorful way to enjoy your beer can chicken, why not turn it into a burger? These Indian curry veggie and chickpea burgers are packed with flavor and nutrients from a variety of veggies and protein-rich chickpeas. Serve on a bun alongside your beer can chicken for a meal that is sure to satisfy.
The Health Benefits of Spinach and Corn
Spinach
Spinach, also known as palak in Hindi, is a leafy green vegetable that is rich in vitamins, minerals, and antioxidants. It is a great source of iron, which helps in the production of red blood cells and promotes good blood circulation. Spinach is also high in Vitamin C, which boosts the immune system and helps in the absorption of iron. Additionally, it contains Vitamin A, which is essential for maintaining healthy vision and skin.
Corn
Corn, or makai in Hindi, is a staple food in many Indian households. It is packed with fiber, which aids in digestion and promotes a healthy digestive system. Corn is also a good source of Vitamin B, which helps in maintaining healthy nerve and brain function. It is also rich in antioxidants, which help in protecting the body against diseases and promote overall well-being.
Indian Style Spinach and Corn Recipe
To make this delicious and healthy dish, you will need the following ingredients:
2 cups of chopped spinach
1 cup of boiled corn kernels
1 onion, finely chopped
1 tomato, finely chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of garam masala powder
1 teaspoon of turmeric powder
Salt to taste
2 tablespoons of oil
Instructions:
Heat oil in a pan and add cumin seeds. Let them splutter.
Add minced garlic and grated ginger and sauté for a minute.
Add chopped onions and cook until they turn translucent.
Add chopped tomatoes and cook until they become soft.
Add all the spices - coriander powder, garam masala powder, turmeric powder, and salt. Mix well.
Add chopped spinach and boiled corn kernels to the pan. Mix well and cover the pan. Let it cook for 5 minutes.
Uncover the pan and give it a good stir. Cook for another 2-3 minutes.
Your Indian style spinach and corn dish is ready to be served!
Serving Suggestions:
This dish can be served as a side dish with any Indian meal or as a filling for wraps and sandwiches. It can also be enjoyed on its own as a healthy and flavorful snack.
In conclusion, this spinach and corn recipe is a perfect combination of taste and health. It is easy to make and can be customized with different spices and vegetables to suit your taste buds. So next time you are looking for a nutritious and delicious dish, give this Indian style spinach and corn recipe a try!
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