19 Spiked Mexican Hot Chocolate Recipe Delight In These Amazing Recipes!

Ingredients:

Main Ingredients:

• 4 cups of whole milk
• 2 cinnamon sticks
• 1 whole vanilla bean
• 1 tablespoon of cocoa powder
• 1/4 cup of dark chocolate, chopped
• 1/4 cup of spiced rum

Garnish:

• Whipped cream
• Cocoa powder for dusting
• Cinnamon sticks for garnish

To make this delicious spiked Mexican hot chocolate, start by heating the milk in a saucepan over medium heat. Add the cinnamon sticks and scrape the seeds from the vanilla bean into the milk. Let the milk come to a gentle simmer, stirring occasionally.

Next, add the cocoa powder and dark chocolate to the milk and whisk until everything is well combined and the chocolate is fully melted. Keep the mixture on low heat and let it simmer for another 5 minutes, stirring occasionally.

Once the chocolate has fully melted and the flavors have infused into the milk, turn off the heat and add in the spiced rum. Stir well and let it sit for a minute to allow the alcohol to incorporate into the drink.

Now, it's time to serve your spiked Mexican hot chocolate. Pour the hot chocolate into mugs and top it with a dollop of whipped cream. For an extra touch, sprinkle some cocoa powder on top and add a cinnamon stick for garnish.

With just a few simple ingredients and a little bit of patience, you can create a luxurious and flavorful spiked Mexican hot chocolate that will warm you up from the inside out. So, next time you're craving a cozy and indulgent drink, give this recipe a try and impress your taste buds!

HTML Code:

<h2>Ingredients:</h2>

<h3><b>Main Ingredients:</b></h3>

<ul>

  <li>4 cups of whole milk</li>

  <li>2 cinnamon sticks</li>

  <li>1 whole vanilla bean</li>

  <li>1 tablespoon of <b>cocoa powder</b></li>

  <li>1/4 cup of <b>dark chocolate</b>, chopped</li>

  <li>1/4 cup of <b>spiced rum</b></li>

</ul>

<h3><b>Garnish:</b></h3>

<ul>

  <li>Whipped cream</li>

  <li>Cocoa powder for dusting</li>

  <li>Cinnamon sticks for garnish</li>

</ul>

<p>To make this delicious spiked Mexican hot chocolate, start by heating the milk in a saucepan over medium heat. Add the cinnamon sticks and scrape the seeds from the vanilla bean into the milk. Let the milk come to a gentle simmer, stirring occasionally.</p>

<p>Next, add the <b>cocoa powder</b> and <b>dark chocolate</b> to the milk and whisk until everything is well combined and the chocolate is fully melted. Keep the mixture on low heat and let it simmer for another 5 minutes, stirring occasionally.</p>

<p>Once the chocolate has fully melted and the flavors have infused into the milk, turn off the heat and add in the <b>spiced rum</b>. Stir well and let it sit for a minute to allow the alcohol to incorporate into the drink.</p>

<p>Now, it's time to serve your spiked Mexican hot chocolate. Pour the hot chocolate into mugs and top it with a dollop of whipped cream. For an extra touch, sprinkle some <b>cocoa powder</b> on top and add a cinnamon stick for garnish.</p>

<p>With just a few simple ingredients and a little bit of patience, you can create a luxurious and flavorful spiked Mexican hot chocolate that will warm you up from the inside out. So, next time you're craving a cozy and indulgent drink, give this recipe a try and impress your taste buds!</p>