19 Spigolo Italian Restaurant Stuffed Calamari Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
Stuffed calamari is a classic Italian dish that is sure to impress any seafood lover. The tender squid is filled with a delicious stuffing and cooked to perfection, making it a must-try dish at any Italian restaurant. One place that is known for their incredible stuffed calamari is Spigolo Italian Restaurant. With their secret recipe, they are able to create a dish that is bursting with flavor and will leave you craving for more.
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Dry White Wine
What better way to start off our list than with an Italian classic? This linguine ai frutti di mare recipe combines the delicious flavors of seafood with the convenience of pasta. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you're a fan of calamari, then you'll love this recipe for Italian stuffed calamari. The tender squid is filled with a flavorful mixture of breadcrumbs, herbs, and cheese, and then baked to perfection. It's a great accompaniment to your beer can chicken and a fun way to switch up your seafood dishes.
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Italian Calamari Salad
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
A refreshing and light side dish to go with your beer can chicken, this Italian calamari salad is packed with flavor and nutrients. It's made with a mix of calamari, veggies, and a zesty dressing, making it the perfect addition to any summer meal.
If you're a seafood lover, this Italian seafood salad is a must-try. It's filled with a variety of seafood, including shrimp, scallops, and calamari, all tossed together with a lemony dressing. Serve it as a side dish or as a main course with your beer can chicken.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
Spice up your beer can chicken dinner with this delicious seafood linguine fra diavolo. This dish features a fiery tomato sauce with a mix of shrimp, scallops, and calamari. It's the perfect balance of heat and flavor and will pair perfectly with your beer can chicken.
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Italian Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
For a heartier dish, try this Italian seafood pasta with mussels and calamari. The mussels and calamari are cooked in a white wine and tomato sauce, which is then tossed with your choice of pasta. It's a great way to incorporate more seafood into your meal and complement your beer can chicken.
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Classic Italian Calamarata - Pasta with Calamari &...
Main Ingredients: Calamari, Pasta, Extra Virgin Olive Oil, Garlic Clove
This classic Italian dish features calamari cooked in a rich tomato sauce and served over a bed of calamarata pasta. The unique shape of the pasta makes it the perfect vessel for the flavorful sauce and tender calamari. Serve it as a side dish or as a main course with your beer can chicken.
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Francesco Pennino's Insalata di Frutti di Mare Italian...
Main Ingredients: Clams, Well Scrubbed, Mussels, Well Scrubbed, Extra
This traditional Italian seafood salad is a staple in many households. It's made with a mix of calamari, shrimp, and octopus, along with a variety of veggies and a light dressing. Serve it alongside your beer can chicken for a fresh and flavorful meal.
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Stuffed Calamari
Main Ingredients: Scallops, Calamari, Shrimp, Tentacles, Bread Crumbs
Here's another stuffed calamari recipe, but with a different twist. This version features a filling of breadcrumbs, herbs, and cheese, but is then cooked in a rich and hearty tomato sauce. It's a delicious and comforting dish that pairs well with your beer can chicken.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
If you're in the mood for something warm and comforting, try this Sicilian seafood soup with couscous. It's filled with a variety of seafood, including calamari, shrimp, and mussels, and is cooked in a flavorful tomato broth. Serve it as a starter or alongside your beer can chicken for a complete and satisfying meal.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
Who doesn't love fried calamari? This recipe takes it up a notch by serving it with a quick and easy marinara sauce. The crispy calamari and zesty sauce make a great addition to your beer can chicken dinner.
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Calamari alla Positano
Main Ingredients: Tentacles, Calamari, Mozzarella Cheese, Grated Parmesan
This dish may sound fancy, but it's actually quite easy to make. Calamari alla Positano features calamari cooked in a white wine and tomato sauce and served over a bed of pasta. The flavors come together beautifully and make for a delicious pairing with your beer can chicken.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
Serve your beer can chicken on top of these fried calamari crostini for a unique and tasty meal. The crispy calamari is served on a slice of toasted bread and topped with a zesty tomato and caper sauce. It's a great way to switch up your usual chicken and pasta dinner.
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Adriatic Seafood Brodetto
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Bread, Garlic
This Italian seafood stew is a great way to incorporate a variety of seafood into your meal. The calamari, shrimp, and mussels are cooked in a flavorful tomato and wine broth, making it a perfect pairing with your beer can chicken.
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Zuppa di Pesce
Main Ingredients: Extra Virgin Olive Oil, Medium Shallots, Fennel Bulb
Zuppa di pesce, or fish soup, is a popular dish in Italian cuisine. This recipe features a variety of seafood, including calamari, along with a mix of veggies and herbs in a rich and flavorful broth. Serve it with your beer can chicken for a complete and satisfying meal.
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Christmas Eve Calamari
Main Ingredients: Calamari, Extra Virgin Olive Oil, Large Yellow Onion
This dish is traditionally served on Christmas Eve in many Italian households. The calamari is cooked in a rich and flavorful tomato sauce and served over a bed of pasta. It's a great way to add some holiday spirit to your beer can chicken dinner.
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Seafood Salad - Insalata di Mar
Main Ingredients: Littleneck Clams, Calamari, Large Shrimp, Bay Scallops
This seafood salad is a lighter alternative to some of the heartier dishes on this list. It's made with a mix of calamari, shrimp, and octopus, along with a zesty dressing. Serve it as a side dish or alongside your beer can chicken for a complete and refreshing meal.
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Calamari Panzanella
Main Ingredients: Calamari, Olive Oil, Garlic Cloves, Kosher Salt
Panzanella is a traditional Italian bread salad that typically features tomatoes, onions, and bread. This recipe adds a twist by incorporating calamari into the mix. The tender calamari, paired with the crunchy bread and fresh veggies, makes it a great side dish to your beer can chicken.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, this recipe is a must-try. These Italian-style stuffed peppers are filled with a mixture of ground beef, cheese, and herbs, and then baked to perfection. They make a great side dish or can be served alongside your beer can chicken for a complete and low-carb meal.
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Absolutely Delicious Stuffed Calamari
Main Ingredients: Calamari, Green Onions, Garlic, Shrimp Meat, Crabmeat
Last but certainly not least, we have another stuffed calamari recipe that is a must-try. This version features a filling of breadcrumbs, herbs, and cheese, but is then cooked in a rich and flavorful tomato sauce. It's a delicious and comforting dish that pairs well with your beer can chicken.
The Secret to Spigolo Italian Restaurant's Stuffed Calamari
The Perfect Blend of Ingredients
One of the main reasons why Spigolo Italian Restaurant's stuffed calamari stands out is because of their unique blend of ingredients. The stuffing is made with a combination of breadcrumbs, garlic, parsley, and Parmesan cheese, creating a savory mixture that perfectly complements the delicate flavor of the calamari. This blend of ingredients is what gives the dish its signature taste and sets it apart from other stuffed calamari recipes.
Fresh and High-Quality Ingredients
At Spigolo Italian Restaurant, they believe that the key to a delicious dish is using fresh and high-quality ingredients. That's why they source their squid from local fishermen, ensuring that it is always fresh and of the highest quality. This attention to detail and commitment to using the best ingredients is what makes their stuffed calamari stand out and keeps customers coming back for more.
The Cooking Technique
The cooking technique used at Spigolo Italian Restaurant is what makes their stuffed calamari truly special. The squid is first blanched in boiling water to make it tender and then stuffed with the flavorful mixture. It is then cooked in a hot skillet for a few minutes on each side until it is golden brown and cooked to perfection. This cooking technique ensures that the calamari remains tender and juicy, while also giving it a crispy exterior.
Experience Stuffed Calamari at Spigolo Italian Restaurant
If you want to taste the delicious stuffed calamari from Spigolo Italian Restaurant, make sure to visit their location. With their secret recipe and attention to detail, they are able to create a dish that is sure to satisfy your cravings for Italian cuisine. So, the next time you're in the mood for some seafood, make sure to try out their stuffed calamari for a truly unforgettable experience.
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