19 Spicy Vegetarian Chinese Noodles Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Looking for a flavorful and healthy meal that is easy to make? Look no further than this spicy vegetarian Chinese noodles recipe. Loaded with fresh vegetables and bold spices, this dish is sure to become a family favorite. Whether you're a vegetarian, trying to eat more plant-based meals, or simply looking for a delicious new recipe, these noodles are a must-try.
Main Ingredients: Firm Tofu, Snow Peas, Chinese Noodles, Coconut Milk
If you're looking for a vegetarian option, try this peanut-braised tofu with noodles. The nutty and rich flavors of the peanut sauce pair perfectly with the tender tofu and noodles. This dish is sure to be a hit with vegetarians and meat-eaters alike.
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Easy Chinese Noodles with Cherry Tomatoes, Egg and...
Main Ingredients: Chinese Noodles, Oil, Egg, Spring Onion, Cherry Tomatoes
This easy Chinese noodle dish is packed with flavor and protein thanks to the addition of cherry tomatoes and egg. It's a quick and simple meal that is perfect for busy weeknights. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
These sesame noodles are coated in a delicious honey ginger sauce that gives them a sweet and tangy flavor. The sesame seeds add a nice crunch and the combination of flavors is truly irresistible. This dish is perfect for a family dinner or a potluck with friends.
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Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
If you're a fan of garlic, you'll love this garlicky bok choy with noodles. The bold and savory flavors of the garlic perfectly complement the tender bok choy and noodles. This dish is also a great way to incorporate more greens into your diet.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
Ramen noodles are not just for soup – they also make a delicious stir fry! This recipe combines the classic flavors of a stir fry with the convenience of ramen noodles. The result is a flavorful and satisfying dish that can be made in just minutes.
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Dragon Noodles
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These dragon noodles are not for the faint of heart! They are packed with bold and spicy flavors that will leave your taste buds tingling. The addition of hot sauce and chili flakes gives this dish a fiery kick that is sure to please any spice lover.
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If you're a fan of the popular social media app Tiktok, you may have seen this ramen recipe floating around. And for good reason – it's delicious! The combination of sweet and savory flavors in this dish is sure to make it a new family favorite.
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Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sesame Oil, Sugar
Short on time but still craving a delicious meal? This 15 minute lo mein recipe has got you covered. It's quick, easy, and packed with flavor. Plus, you can customize it with your favorite vegetables and protein for a truly personalized meal.
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Spicy Chili Crisp Sesame Noodles
Main Ingredients: Chinese Noodles, Sesame Paste, Soy Sauce, Chinese Black
If you're a fan of spicy food, you have to try these chili crisp sesame noodles. The combination of the spicy chili crisp and the nutty sesame flavors is out of this world. This dish is perfect for those who like a little heat in their meals.
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Spicy Schezuan Vegetarian Noodles
Main Ingredients: Chinese Noodles, Water, Salt, Oil, Onion, Garlic
This vegetarian version of Schezuan noodles is just as delicious as the traditional version. The spicy Schezuan sauce is made with soy sauce, chili paste, and sesame oil, giving it a rich and bold flavor that pairs perfectly with the noodles and vegetables.
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Vegetarian Chow Mein (素菜炒面)
Main Ingredients: Chinese Noodles, Vegetable Stock, Vegetarian Oyster
Chow mein is a classic Chinese dish that is beloved by many. This vegetarian version is just as delicious and satisfying as the original. It's packed with a variety of vegetables and the addition of tofu adds a nice dose of protein.
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Ginger Scallion Noodles
Main Ingredients: Chinese Noodles, Scallions, Minced Ginger Root, Minced
If you're a fan of ginger, you'll love these ginger scallion noodles. The bold and zesty flavors of the ginger and scallions give this dish a unique and delicious taste. Plus, it's a great way to use up any leftover ginger you may have.
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Vegan Thai Green Curry Tofu
Main Ingredients: Avocado Oil, Garlic Cloves, Fresh Ginger, Cilantro
This vegan Thai green curry tofu dish is bursting with flavor and fresh herbs. The combination of the creamy coconut milk and the spicy green curry paste creates a delicious sauce that coats the tender tofu and vegetables perfectly. It's a must-try for any curry lover.
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Sichuan Cold Noodles
Main Ingredients: Chinese Noodles, Celery, Carrots, Beansprouts, Chinese
These Sichuan cold noodles are perfect for a hot summer day. The dish is served cold and the spicy Sichuan sauce is made with peanut butter, soy sauce, and black vinegar, creating a creamy and tangy flavor that is truly irresistible.
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Main Ingredients: Mayonnaise, Mandarin Orange Juice, Soy Sauce, Balsamic
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15 Minute Sesame Noodles with Maple Ginger Sauce
Main Ingredients: Chinese Noodles, Sesame Oil, Maple Syrup, Liquid
If you're short on time but still want a flavorful and satisfying meal, give these sesame noodles a try. The maple ginger sauce adds a unique and delicious twist to the classic sesame noodles. Plus, it can be made in just 15 minutes!
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Vegan Yakisoba
Main Ingredients: Carrot, Red Bell Pepper, Red Onion, Shredded Cabbage
This vegan version of the popular Japanese dish yakisoba is just as delicious as the traditional version. The combination of tofu, vegetables, and udon noodles make it a filling and satisfying meal. Plus, it's a great way to incorporate more plant-based meals into your diet.
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Vegetarian Dan Dan Noodles
Main Ingredients: Dried Shiitake Mushroom, Extra Firm Tofu, Sichuan
Dan dan noodles are a popular Chinese street food dish, and this vegetarian version is just as delicious. The combination of the spicy chili oil and the creamy peanut sauce creates a delicious and unique flavor that is sure to please.
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Mee Goreng with Tofu and Bok Choy
Main Ingredients: Chinese Noodles, Dark Brown Sugar, Molasses, Soy Sauce
Mee goreng is a popular Malaysian dish that is packed with flavor and variety. This vegetarian version is made with tofu and bok choy, but you can add in any other protein or vegetables you like. The result is a delicious and customizable meal.
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Vegetable Chow Mein
Main Ingredients: Chinese Noodles, Bean Sprouts, Green Pepper, Snow Peas
Last but not least, we have another take on the classic chow mein dish. This vegetable chow mein is packed with a variety of vegetables and the addition of crispy tofu adds a nice texture and protein boost. It's a delicious and healthy option for any meal.
How to Make Spicy Vegetarian Chinese Noodles
Ingredients:
1 lb Chinese noodles
1 cup sliced mushrooms
1 cup diced red bell pepper
1 cup thinly sliced carrots
1 cup diced onion
1 cup chopped bok choy
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp chili paste
1/4 cup soy sauce
2 tbsp rice vinegar
2 tbsp sesame oil
1/4 cup chopped green onions
1/4 cup chopped peanuts
Start by cooking the Chinese noodles according to the package instructions. While the noodles are cooking, heat sesame oil in a wok or large skillet over medium-high heat. Add in the garlic, ginger, and chili paste and cook for 1-2 minutes until fragrant.
Add in the sliced mushrooms, red bell pepper, carrots, and onion. Stir-fry for 3-4 minutes until the vegetables are slightly softened. Then, add in the bok choy and continue to stir-fry for another 2-3 minutes.
In a small bowl, mix together the soy sauce and rice vinegar. Pour the mixture over the vegetables in the wok and stir to combine. Finally, add in the cooked noodles and toss everything together until well coated in the sauce.
Remove the wok from heat and garnish with chopped green onions and peanuts. Serve hot and enjoy the delicious combination of spicy and savory flavors in this vegetarian Chinese noodle dish.
Why You'll Love This Recipe
This spicy vegetarian Chinese noodle recipe is not only incredibly flavorful but also packed with nutrients. The variety of vegetables used in this dish provides a range of vitamins and minerals, making it a well-rounded and healthy meal option.
Additionally, this recipe is highly customizable. Want to add more protein? Try adding tofu or edamame. Want to make it even spicier? Add more chili paste or red pepper flakes. You can make this dish your own by using your favorite vegetables and adjusting the spice level to your liking.
Not only is this recipe delicious and nutritious, but it is also quick and easy to make. In just about 30 minutes, you can have a flavorful and satisfying meal on the table. It's perfect for busy weeknights when you want something tasty but don't have a lot of time to spend in the kitchen.
So next time you're craving a spicy and satisfying meal, give this vegetarian Chinese noodles recipe a try. Your taste buds and your body will thank you.
Convert this content to HTML code:
<div>
<h2>How to Make Spicy Vegetarian Chinese Noodles</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 lb</b> Chinese noodles</li>
<li><b>1 cup</b> sliced mushrooms</li>
<li><b>1 cup</b> diced red bell pepper</li>
<li><b>1 cup</b> thinly sliced carrots</li>
<li><b>1 cup</b> diced onion</li>
<li><b>1 cup</b> chopped bok choy</li>
<li><b>1 tbsp</b> minced garlic</li>
<li><b>1 tbsp</b> minced ginger</li>
<li><b>1 tbsp</b> chili paste</li>
<li><b>1/4 cup</b> soy sauce</li>
<li><b>2 tbsp</b> rice vinegar</li>
<li><b>2 tbsp</b> sesame oil</li>
<li><b>1/4 cup</b> chopped green onions</li>
<li><b>1/4 cup</b> chopped peanuts</li>
</ul>
<p>Start by cooking the Chinese noodles according to the package instructions. While the noodles are cooking, heat sesame oil in a wok or large skillet over medium-high heat. Add in the garlic, ginger, and chili paste and cook for 1-2 minutes until fragrant.</p>
<p>Add in the sliced mushrooms, red bell pepper, carrots, and onion. Stir-fry for 3-4 minutes until the vegetables are slightly softened. Then, add in the bok choy and continue to stir-fry for another 2-3 minutes.</p>
<p>In a small bowl, mix together the soy sauce and rice vinegar. Pour the mixture over the vegetables in the wok and stir to combine. Finally, add in the cooked noodles and toss everything together until well coated in the sauce.</p>
<p>Remove the wok from heat and garnish with chopped green onions and peanuts. Serve hot and enjoy the delicious combination of spicy and savory flavors in this vegetarian Chinese noodle dish.</p>
<h3>Why You'll Love This Recipe</h3>
<p>This spicy vegetarian Chinese noodle recipe is not only incredibly flavorful but also packed with nutrients. The variety of vegetables used in this dish provides a range of vitamins and minerals, making it a well-rounded and healthy meal option.</p>
<p>Additionally, this recipe is highly customizable. Want to add more protein? Try adding tofu or edamame. Want to make it even spicier? Add more chili paste or red pepper flakes. You can make this dish your own by using your favorite vegetables and adjusting the spice level to your liking.</p>
<p>Not only is this recipe delicious and nutritious, but it is also quick and easy to make. In just about 30 minutes, you can have a flavorful and satisfying meal on the table. It's perfect for busy weeknights when you want something tasty but don't have a lot of time to spend in the kitchen.</p>
<p>So next time you're craving a spicy and satisfying meal, give this vegetarian Chinese noodles recipe a try. Your taste buds and your body will thank you.</p>
</div>
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