20 Spicy Vegetable Biryani Recipe South Indian You Must Try Them!
Published on: Mar 28, 2024
South Indian cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is the spicy vegetable biryani. Biryani is a rice-based dish that originated in India and has become a staple in many households around the world. This dish is not only delicious, but it is also packed with healthy and nutritious vegetables, making it a perfect meal for vegetarians and vegans. In this article, we will share a professional and well-organized recipe for making the perfect spicy vegetable biryani in the South Indian style. Get ready to tantalize your taste buds and impress your friends and family with this mouth-watering dish.
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
If you're looking for a flavorful and easy-to-make dish, then this Instant Pot Vegetable Biryani is the perfect choice. Made with a variety of vegetables and aromatic spices, this dish is sure to be a hit at any dinner party or family gathering.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian style cauliflower and veggie stew, also known as Dappalam, is a delicious and healthy dish that is packed with flavor. Made with a variety of vegetables and spices, this stew is perfect for those looking for a vegetarian option.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Put a twist on traditional pasta with this Indian style masala pasta recipe. Bursting with Indian flavors, this dish is perfect for those who love a little extra spice in their meals. Serve it as a main course or a side dish for a complete meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Looking to impress your guests with a special dish for Diwali or any other occasion? Look no further than this best ever vegetable biryani. Made with fragrant basmati rice, vegetables, and a blend of spices, this dish is sure to be a crowd-pleaser.
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Chickpea Cauliflower Rice Biryani with Tomato Raita
Main Ingredients: Oil, Cumin Seeds, Whole Cloves, Bay Leaf, Onion
If you're trying to cut back on carbs but don't want to sacrifice flavor, then this chickpea cauliflower rice biryani is the perfect dish for you. Made with cauliflower rice and protein-rich chickpeas, this biryani is a healthier take on the classic dish. Serve with a side of refreshing tomato raita for a complete meal.
Yes, you read that right – vegetarian meatballs! These Indian style meatballs are made with a blend of lentils, spices, and herbs, and are perfect for those looking for a meat-free alternative. Serve them as an appetizer or add them to your favorite curry for an extra boost of protein.
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Vegetable Biryani
Main Ingredients: Basmati Rice, Vegetable, Soya Chunks, Garlic Paste
A classic vegetable biryani is a must-have in any Indian kitchen. This dish is made with a variety of vegetables, fragrant basmati rice, and aromatic spices, making it a flavorful and filling meal. Serve with some cooling raita and enjoy the explosion of flavors in every bite.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
This Instant Pot Indian vegetable masala pasta is a quick and easy dish that is perfect for busy weeknights. Made with your choice of pasta, vegetables, and a blend of Indian spices, this dish is a fusion of Italian and Indian flavors. Plus, using the Instant Pot makes clean-up a breeze!
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari, a traditional Ayurvedic dish, gets a makeover in this baked kitchari casserole. Made with a blend of rice, lentils, and spices, this dish is a complete meal in itself. Plus, baking it in a casserole dish adds a crispy and delicious layer to the top.
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Hydrabadi Vegetable Biryani
Main Ingredients: Basmati Rice, Salt, Caraway Seeds, Bay Leaf, Green
Take your taste buds on a trip to Hyderabad with this Hydrabadi vegetable biryani. This biryani is made with a special blend of spices, known as Hydrabadi garam masala, which gives it a unique and delicious flavor. Serve with some cooling raita and enjoy the taste of authentic Indian cuisine.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a flavorful and hearty dish that is perfect for those looking for a meat-free option. Made with a variety of vegetables and protein-rich beans, this curry is packed with nutrients and bursting with Indian flavors. Serve with some fluffy basmati rice for a complete meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Put a twist on the classic shepherd's pie with this vegetarian version. Made with lentils and a blend of Indian spices, this dish is a hearty and delicious meal that is perfect for a cozy night in. Top it off with some mashed potatoes and bake until golden brown for a satisfying and comforting meal.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Take your taste buds on a trip to the streets of India with this easy masala corn chaat cup. Made with corn, spices, and herbs, this dish is a popular street food in India and is loved by people of all ages. Serve it as an appetizer or snack for a burst of Indian flavors in every bite.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Looking for a healthy and flavorful dip for your next party? Look no further than this hummus artichoke dip. Made with a blend of chickpeas, artichoke hearts, and spices, this dip is perfect for pairing with pita bread, chips, or raw vegetables. Plus, it's a great way to sneak in some extra veggies into your diet.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer, a type of Indian cottage cheese, is a staple in Indian cuisine and is loved by vegetarians and non-vegetarians alike. This paneer jalfrezi is a delicious and easy-to-make dish that is made with mixed vegetables and a blend of spices. Serve it with some naan or rice for a complete meal.
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Simple Vegetable Biryani
Main Ingredients: Canola Oil, Chopped Onion, Cauliflower Florets, Carrot
If you're looking for a simple and easy-to-make vegetable biryani, then this recipe is for you. Made with a few basic ingredients and spices, this dish is perfect for those who are new to Indian cooking or just want a quick meal without sacrificing flavor. Serve with a side of cooling raita for a balanced and satisfying meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari, a traditional Ayurvedic dish, is known for its healing and detoxifying properties. This version of kitchari is made with a blend of rice, lentils, and spices, and is perfect for those looking for a nourishing and comforting meal. Enjoy this dish on its own or pair it with some vegetables for a complete and balanced meal.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puff pastry stuffed with a delicious and flavorful vegetable filling – what's not to love? These vegetable puffs are a popular snack in India and are perfect for any time of the day. They can be made with any vegetables of your choice and are a great way to use up leftover veggies in your fridge.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
No list of Indian recipes is complete without a classic chicken biryani. Made with succulent chicken, fragrant basmati rice, and a blend of spices, this dish is a crowd-pleaser and a staple in Indian households. Serve with some cooling raita and enjoy the delicious and flavorful combination of chicken and rice.
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Vegetable Biryani-Easy Veg Biryani
Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
If you're looking for a quick and easy vegetable biryani recipe, then this is the one for you. Made with a few basic ingredients and spices, this dish is perfect for a busy weeknight or when you're craving some delicious Indian food. Plus, it's a great way to sneak in some extra veggies into your diet.
Ingredients you will need:
For the biryani:
Rice - 2 cups (preferably basmati rice)
Cauliflower - 1 cup (cut into florets)
Carrots - 1 cup (diced)
Green beans - 1 cup (cut into 1-inch pieces)
Green peas - 1 cup
Onion - 1 large (sliced)
Tomato - 1 large (chopped)
Ginger-garlic paste - 1 tablespoon
Green chilies - 2 (slit)
Cilantro leaves - 1/4 cup (chopped)
Mint leaves - 1/4 cup (chopped)
Ghee - 2 tablespoons
Oil - 2 tablespoons
Salt - to taste
For the spice mix:
Cumin seeds - 1 teaspoon
Coriander seeds - 1 teaspoon
Fennel seeds - 1 teaspoon
Whole black peppercorns - 1 teaspoon
Cloves - 4
Cinnamon stick - 1 inch
Cardamom pods - 3
Instructions:
Start by washing the rice thoroughly and soaking it in water for 20 minutes.
In a pan, dry roast all the spices mentioned in the spice mix until fragrant. Let them cool and then grind them into a fine powder.
In a separate large pot, heat ghee and oil together and add the sliced onions, green chilies, and ginger-garlic paste. Sauté until the onions are translucent.
Add the chopped tomatoes and cook until they turn soft and mushy.
Now add all the chopped vegetables, including cauliflower, carrots, green beans, and green peas. Mix well and cook for a few minutes.
Add the ground spice mix and mix well with the vegetables.
Drain the soaked rice and add it to the pot. Mix well with the vegetables and spices.
Add 4 cups of water and salt to taste. Stir everything together and bring it to a boil.
Once the water starts boiling, lower the heat and cover the pot with a lid. Let it cook for about 15-20 minutes until the rice is fully cooked and the water is completely absorbed.
Once the rice is cooked, turn off the heat and let it sit for 5 minutes.
Finally, add chopped cilantro and mint leaves and give it a gentle mix.
Your spicy vegetable biryani is now ready to be served hot with your choice of raita or chutney.
This spicy vegetable biryani is a complete meal on its own, but you can also serve it with some delicious side dishes like papad, pickle, or roasted papadums. The combination of different spices, vegetables, and rice creates a burst of flavors in every bite, making it a crowd-pleasing dish. Plus, it is a great way to incorporate a variety of healthy vegetables into your diet.
So, the next time you're craving some South Indian flavors, try making this spicy vegetable biryani at home. With this easy and professional recipe, you'll be able to achieve the perfect balance of spices and vegetables, just like in a restaurant. Trust us, your taste buds will thank you!
