19 Spicy Veg Sandwich Recipe Indian Try These Culinary Delights!
Published on: Mar 31, 2024
Are you tired of the same old sandwich recipes and looking to add some spice to your lunch or snack? Look no further than this delicious spicy veg sandwich recipe Indian. This recipe is not only packed with flavor, but also loaded with nutrients from the variety of vegetables used. It's perfect for a quick and easy meal that will satisfy your taste buds and keep you feeling energized throughout the day. So, let's dive in and learn how to make this mouth-watering sandwich!
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Looking for a unique way to enjoy your favorite beer can chicken? Why not try an Indian twist with this delicious Toastie sandwich recipe? The combination of tender chicken, fragrant spices, and crispy bread is sure to impress your taste buds and leave you craving for more. It's a perfect balance of flavors and textures that will take your beer can chicken game to the next level.
Add some spice to your beer can chicken with this Indian spiced lentil recipe. Lentils are a staple in Indian cuisine and they complement the flavors of tender chicken perfectly. The subtle heat from the spices and the creaminess of the lentils make for a mouth-watering combination. Plus, lentils are packed with protein and nutrients, making this dish not only delicious but also healthy.
No list of Indian recipes is complete without the famous butter chicken. This rich and creamy dish is a favorite among many, and for good reason. The tender chicken is marinated in a flavorful mix of spices and yogurt, and then cooked in a buttery tomato gravy. It's indulgent, comforting, and a must-try for any beer can chicken lover.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
Who said beer can chicken can't be vegetarian? These Indian style veg fritters are packed with veggies and spices, and they make for a delicious and crunchy side dish to your chicken. The combination of vegetables and spices provides a burst of flavors and textures that will enhance the overall taste of your beer can chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its rich and creamy sauce. This chicken korma recipe is no different, except it uses beer can chicken as the star ingredient. The tender and juicy chicken, coated in a creamy and aromatic sauce, is a match made in heaven. It's a must-try for anyone looking to take their beer can chicken to the next level.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Take your beer can chicken to the streets of Bombay with this delicious grilled sandwich recipe. The combination of tender chicken, tangy chutney, and crispy bread is a match made in sandwich heaven. It's a popular street food in India and now you can recreate it in your own kitchen. It's a perfect snack or light meal to enjoy with your beer can chicken.
If you're a seafood lover, this Indian shrimp curry is a must-try with your beer can chicken. The succulent shrimp, cooked in a spicy and flavorful curry sauce, is a perfect complement to the tender chicken. It's a dish that will transport you to the coastal regions of India, and leave you wanting more.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option that's bursting with flavors, try this Indian chickpea coconut curry with your beer can chicken. The creamy coconut milk, combined with the aromatic spices and hearty chickpeas, make for a delicious and satisfying meal. It's a perfect balance of flavors and textures that will leave you feeling satisfied and happy.
You can't go wrong with a classic Indian chicken curry, and this recipe is no exception. The tender chicken, cooked in a fragrant and spicy sauce, is a perfect pairing for your beer can chicken. It's a dish that's full of bold flavors and can be enjoyed with rice, naan, or even on its own.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as Dal Nirvana, is a popular Indian dish made with lentils and kidney beans. This creamy and flavorful dish is a perfect side dish to your beer can chicken. The combination of lentils and beans provides a good source of protein and makes for a hearty and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another classic Indian dish that's perfect with beer can chicken is curry chicken. This dish is made with a combination of tender chicken, fragrant spices, and a rich and creamy sauce. It's a perfect balance of flavors and textures that will leave you wanting more.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a vegetarian option that's just as delicious as its meat counterpart, try this Indian coconut lentil curry. The creamy coconut milk, combined with the hearty lentils and fragrant spices, make for a mouth-watering dish. It's a perfect complement to your beer can chicken and will leave you feeling satisfied and happy.
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Veg puff Indian bakery style
Main Ingredients: Pastry Dough, Medium Potato, Small Carrot, Green Peas
These veg puffs, inspired by Indian bakery style snacks, are a perfect accompaniment to your beer can chicken. The flaky and buttery pastry, filled with a flavorful mix of vegetables and spices, is a match made in heaven with the tender and juicy chicken. It's a perfect snack or side dish that will impress your guests.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a must-try for anyone looking for a flavorful and hearty dish to enjoy with their beer can chicken. The tender chicken, cooked in a spicy and aromatic gravy, is a perfect combination of flavors and textures. It's a dish that's popular in North India and now you can enjoy it in the comfort of your own home.
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Veg Out With Indian-Chinese Manchurian Cauliflower
Main Ingredients: Cauliflower, Carrots, Yellow Onion, Masala, Black Salt
If you're looking for a unique and flavorful way to enjoy your beer can chicken, try this Indian-Chinese Manchurian cauliflower recipe. The crispy cauliflower, coated in a tangy and spicy sauce, is a perfect complement to the tender chicken. It's a dish that's full of bold flavors and will add a fun twist to your meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, and this buttery Indian flatbread is the perfect accompaniment to your beer can chicken. The soft and flaky bread, brushed with butter, is a perfect way to soak up all the delicious flavors of your chicken. It's a simple yet essential addition to your Indian-inspired meal.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)
Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
For a vegetarian option that's packed with flavor, try this paneer sandwich with your beer can chicken. The combination of tangy and creamy paneer cheese, paired with fragrant spices and crispy bread, is a match made in sandwich heaven. It's a perfect way to enjoy your chicken in a new and delicious way.
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Vegetable Korma | Indian Veg Kurma Hotel Style
Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
If you're looking for a rich and creamy side dish to enjoy with your beer can chicken, this vegetable korma is a perfect choice. The combination of tender vegetables, cooked in a flavorful and creamy sauce, is a perfect complement to the chicken. It's a dish that's inspired by Indian hotel-style cooking and will take your meal to the next level.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants, and now you can enjoy it with your beer can chicken at home. The tender chicken, cooked in a spicy and tangy sauce, is a perfect match for the flavorful and aromatic spices. It's a dish that's full of bold flavors and will add some heat to your meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy Indian okra recipe is a perfect side dish to enjoy with your beer can chicken. The crispy and flavorful okra, infused with fragrant spices, is a perfect complement to the tender and juicy chicken. It's a simple yet delicious way to add some crunch to your meal.
In conclusion, these 20 Indian-inspired recipes are a perfect way to take your beer can chicken to the next level. From classic dishes like butter chicken and curry to unique twists like grilled sandwiches and veg fritters, there's something for everyone to enjoy. So next time you're craving some beer can chicken, why not add an Indian touch and impress your taste buds with these delicious recipes?
Ingredients
For the filling:
2 medium-sized potatoes, boiled and mashed
1 small onion, finely chopped
1 tomato, finely chopped
1/2 cup grated carrot
1/2 cup grated cabbage
1/4 cup chopped bell peppers (red, green, and yellow)
1 green chili, finely chopped (adjust according to your spice preference)
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 tablespoon oil
Salt to taste
8 slices of bread
Butter for toasting
For the green chutney:
1 cup fresh coriander leaves
1/2 cup fresh mint leaves
1 green chili
1 teaspoon lemon juice
Salt to taste
Instructions
1. Prepare the filling:
In a pan, heat oil and add cumin powder, coriander powder, garam masala powder, red chili powder, and turmeric powder. Stir for a few seconds.
Add the chopped onions and green chili and sauté until they turn translucent.
Next, add the grated carrots and cabbage and cook for 2-3 minutes.
Now, add the mashed potatoes, chopped tomatoes, and bell peppers. Mix well and cook for another 2-3 minutes.
Season with salt according to your taste and turn off the heat. Let the filling cool down.
2. Make the green chutney:
In a blender, add coriander leaves, mint leaves, green chili, lemon juice, and salt. Blend until you get a smooth paste.
The green chutney is now ready to use.
3. Assemble the sandwich:
Take two slices of bread and spread butter on one side of each slice.
On the other side of one slice, spread a generous amount of green chutney.
On the other slice, place a generous amount of the prepared filling.
Place the two slices together with the filling in between, making sure the buttered sides are on the outside.
Repeat the process for the remaining slices of bread and filling.
4. Toast the sandwich:
Heat a pan or a sandwich maker and spread some butter on the surface.
Place the prepared sandwiches on the pan or sandwich maker and toast until both sides are golden brown and crispy.
Remove from heat and cut the sandwiches into halves or quarters.
Final Thoughts
This spicy veg sandwich recipe Indian is a perfect combination of flavors and textures. The green chutney adds a refreshing and tangy taste, while the filling provides a rich and spicy kick. It's a great option for a light lunch or a quick snack. So, why wait? Make this delicious sandwich today and enjoy the burst of Indian flavors in every bite!
