19 Spicy Veg Chinese Noodles Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

Spicy veg Chinese noodles are a beloved dish in many households, and for good reason. This delectable recipe is packed with flavor, combining the bold spices of Chinese cuisine with the heartiness of noodles and fresh vegetables. Whether you're a fan of spicy food or simply looking to add more plant-based options to your diet, this recipe is sure to become a favorite in your kitchen. Read on to discover the secrets to creating the perfect spicy veg Chinese noodles.

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1 of 20

Peanut Sauce

Main Ingredients: Unsalted Peanuts, Black Tea, Oil, Minced Fresh Ginger
Easy Peanut Sauce Recipe! - Vegan Recipe
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One of the most popular sauces in Asian cuisine, peanut sauce adds a delicious and tangy flavor to beer can chicken. To make the sauce, mix together peanut butter, soy sauce, honey, and garlic in a small bowl. Brush the sauce over the chicken during the last few minutes of grilling for a mouth-watering finish.
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick & Easy Chinese Noodle Soup - Erren's Kitchen
Quick & Easy Chinese Noodle Soup | Erren's Kitchen
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This simple and flavorful noodle soup is the perfect comfort food for a chilly night. Start by cooking chicken broth, soy sauce, ginger, and garlic in a pot. Add in cooked noodles and top with shredded beer can chicken for a hearty and satisfying meal.
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For a classic and delicious noodle dish, try this recipe for perfect Chinese noodles. Cook noodles according to package instructions and set aside. Heat sesame oil, soy sauce, garlic, and ginger in a pan and add in sliced beer can chicken and cooked noodles. Toss to coat and serve hot.
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Sesame Noodles with Honey Ginger Sauce

Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
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This sweet and savory noodle dish is a crowd favorite. To make the sauce, mix together honey, soy sauce, sesame oil, and ginger. Cook noodles according to package instructions and drain. Toss the noodles with the sauce and top with sliced beer can chicken and sesame seeds for a delicious meal.
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Brothy Chinese Noodles

Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese Noodles - Going My Wayz
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For a lighter and more refreshing noodle dish, try this recipe for brothy Chinese noodles. Cook noodles according to package instructions and set aside. In a pot, bring chicken broth, soy sauce, garlic, and ginger to a boil. Add in the cooked noodles and top with beer can chicken and sliced green onions.
6 of 20

Awesome Shrimp and Vegetable Lo Mein

Main Ingredients: Ginger, Rice Vinegar, Soy Sauce, Toasted Sesame Oil
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This colorful and flavorful noodle dish is a great way to incorporate more vegetables into your meal. Cook noodles according to package instructions and set aside. In a pan, cook shrimp, vegetables, and garlic until tender. Add in the cooked noodles and toss with soy sauce and sesame oil. Top with sliced beer can chicken for a protein boost.
7 of 20

Chile Spiced Chinese Noodles

Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
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For a spicy twist on classic Chinese noodles, try this recipe for chile spiced noodles. Cook noodles according to package instructions and set aside. In a pan, cook chicken, chile sauce, soy sauce, and garlic. Add in the cooked noodles and toss to coat. Serve hot with a sprinkle of chopped cilantro.
8 of 20

Szechuan Noodles With Spicy Beef Sauce

Main Ingredients: Ground Beef, Onions, Minced Garlic, Fresh Ginger
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This flavorful and spicy noodle dish is sure to satisfy your cravings. Cook noodles according to package instructions and set aside. In a pan, cook ground beef, ginger, and garlic until browned. Add in Szechuan sauce and cooked noodles and toss to coat. Top with sliced beer can chicken and scallions for a delicious meal.
9 of 20

Asian Chicken Noodle Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
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This hearty and comforting soup is full of delicious Asian flavors. Start by cooking chicken broth, soy sauce, ginger, and garlic in a pot. Add in cooked noodles and top with sliced beer can chicken for a satisfying meal that will warm you up from the inside out.
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Sesame Noodles with Chicken

Main Ingredients: Soy Sauce, Chunky Peanut Butter, Toasted Sesame Seeds
Sesame Chicken Noodles
Sesame Noodles with Chicken and Broccoli - Cooking Classy
Sesame Noodles with Chicken and Broccoli - Cooking Classy
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This simple and delicious noodle dish is perfect for a quick and easy weeknight meal. Cook noodles according to package instructions and set aside. In a pan, heat sesame oil, soy sauce, garlic, and ginger. Add in the cooked noodles and top with sliced beer can chicken for a protein boost. Serve hot with a sprinkle of sesame seeds.
11 of 20

One-Pot Chinese Chicken Noodle Soup

Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
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For a no-fuss meal, try this one-pot Chinese chicken noodle soup. Cook noodles according to package instructions and set aside. In a pot, cook chicken broth, soy sauce, ginger, and garlic until heated through. Add in the cooked noodles and top with sliced beer can chicken for a satisfying and easy meal.
12 of 20

Microwave Mug Homemade Ramen (Microwave Mug Meals)

Main Ingredients: Chicken Stock, Ramen Noodles, Frozen Mixed Vegetables
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If you're in a hurry or don't have access to a stove, this microwave mug ramen is the perfect solution. In a mug, combine chicken broth, soy sauce, garlic, and ginger. Microwave for 1-2 minutes, then add in cooked ramen noodles and top with sliced beer can chicken. Microwave for another minute and enjoy a quick and easy meal.
13 of 20

Hawaiian Haystacks

Main Ingredients: Chicken, Cream Of Chicken Soup, Chicken Broth, Cream
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This fun and customizable dish is perfect for a family dinner. Cook rice according to package instructions and set aside. In a pan, cook chicken, vegetables, and garlic until tender. Serve the rice in bowls and top with the chicken and vegetable mixture. Add on your favorite toppings, such as chow mein noodles, pineapple, and shredded coconut. Top with sliced beer can chicken for a protein boost.
14 of 20

Garlicky Bok Choy with Noodles

Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
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This healthy and flavorful dish is a great way to incorporate more vegetables into your meal. Cook noodles according to package instructions and set aside. In a pan, cook bok choy, garlic, and ginger until wilted. Add in the cooked noodles and toss with soy sauce and sesame oil. Top with sliced beer can chicken for a protein boost.
15 of 20

Perfect Chinese Noodles {Lo Mein}

Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
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This classic and delicious noodle dish is sure to be a hit with your family. Cook noodles according to package instructions and set aside. In a pan, heat sesame oil, soy sauce, garlic, and ginger. Add in the cooked noodles and top with sliced beer can chicken. Serve hot with a sprinkle of chopped green onions.
16 of 20

Homemade Noodless

Main Ingredients: Vegetable, Mein, Noodles, Chow Mein, Soy
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If you're feeling ambitious, try making your own homemade noodles for a truly authentic Chinese dish. To make the noodles, mix together flour, eggs, and salt until a dough forms. Roll out the dough and cut into thin strips. Cook the noodles in boiling water for a few minutes, then drain and set aside. In a pan, cook chicken, vegetables, and garlic until tender. Add in the cooked noodles and toss with soy sauce and sesame oil. Top with sliced beer can chicken for a protein boost.
17 of 20

Spicy Szechuan Beef Noodles

Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
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This spicy and flavorful dish is sure to be a hit with anyone who loves a little heat. Cook noodles according to package instructions and set aside. In a pan, cook beef, Szechuan sauce, and garlic until browned. Add in the cooked noodles and toss to coat. Top with sliced beer can chicken and chopped green onions for a delicious and satisfying meal.
18 of 20

Crockpot Chinese Pork with Noodles

Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
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This easy and delicious crockpot meal is perfect for busy weeknights. In a crockpot, combine pork, soy sauce, garlic, and ginger. Cook on low for 6-8 hours or on high for 3-4 hours. Shred the pork and add in cooked noodles. Top with sliced beer can chicken for a protein boost. Serve hot with a sprinkle of chopped cilantro.
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Vegetable Lo Mein

Main Ingredients: Chinese Noodles, Sesame Oil, Low Sodium Chicken Broth
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This vegetarian-friendly dish is full of delicious and healthy vegetables. Cook noodles according to package instructions and set aside. In a pan, cook vegetables, soy sauce, garlic, and ginger until tender. Add in the cooked noodles and toss to coat. Top with sliced beer can chicken for a protein boost. Serve hot with a sprinkle of sliced green onions.
20 of 20

Chili Sauce Chicken Stir Fry

Main Ingredients: Chili Paste, Low Sodium Soy Sauce, Brandy, Fresh
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This flavorful and spicy stir fry is a great way to use up leftover beer can chicken. In a pan, cook chili sauce, soy sauce, garlic, and ginger until heated through. Add in sliced beer can chicken and vegetables and cook until tender. Serve over cooked noodles for a delicious and easy meal.

The Perfect Balance of Spices

When it comes to creating a delicious spicy veg Chinese noodles dish, the key is finding the perfect balance of spices. Too little and the dish may lack flavor, but too much and it can become overwhelming. That's why it's important to follow the recipe and measurements closely. Featured keywords like "spicy veg Chinese noodles" and "balance of spices" are essential to the success of this dish. The recipe typically calls for a combination of chili peppers, garlic, ginger, and Szechuan peppercorns to create that signature heat and depth of flavor. Be sure to taste as you go and adjust the spices to your liking. Don't be afraid to add a little extra spice if you're feeling adventurous!

The Secret Ingredient: Szechuan Peppercorns

Speaking of Szechuan peppercorns, these little gems are the secret ingredient that takes this dish to the next level. Not only do they add a unique spicy and numbing sensation to the dish, but they also have numerous health benefits. Szechuan peppercorns have been used in traditional Chinese medicine for centuries, known for their ability to aid digestion, reduce inflammation, and even improve blood circulation. So not only is this dish delicious, but it's also good for you!

Customize with Your Favorite Veggies

One of the great things about this recipe is its versatility. While the traditional recipe calls for a variety of vegetables such as bell peppers, carrots, and bok choy, feel free to customize it with your favorite veggies. Make it your own by adding in some broccoli, mushrooms, or even tofu for some added protein. The key is to make sure all the vegetables are cut into similar sizes so they cook evenly. And don't forget to add some color to your dish for a visually appealing presentation.

Final Thoughts

In conclusion, spicy veg Chinese noodles are a delicious and satisfying dish that is sure to please your taste buds. With the perfect balance of spices, featuring keywords like "spicy veg Chinese noodles" and "Szechuan peppercorns," and the ability to customize with your favorite veggies, this recipe is a must-try for any fan of Chinese cuisine. So gather your ingredients and get ready to impress your family and friends with this flavorful and nutritionally-packed dish.
19 spicy veg chinese noodles recipe Try these culinary delights!

Peanut Sauce

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups unsalted peanuts dark roasted
  • 1/2 cup black tea to 3/4 hot
  • 1/2 cup oil preferably peanut, see Notes or coconut milk
  • 1 tablespoon minced fresh ginger peeled and
  • 2 cloves garlic peeled and minced
  • 2 chiles small, seeded and finely chopped
  • 1 1/2 teaspoons sea salt or kosher
  • 1 tablespoon dark brown sugar or light
  • 1 1/2 tablespoons soy sauce
  • 1/2 teaspoon Szechuan pepper ground, if available
  • 1/4 cup fresh lime juice
  • 2 tablespoons toasted sesame oil
  • 1 1/2 teaspoons chili paste or chili oil
  • 1/3 cup cilantro sprigs packed, or chives
  • 1 tablespoon fish sauce
  • 1 pound chinese noodles wide, often called Shanghai noodles, see Notes
  • 2 chicken breasts boneless or on the bone
  • 1 cucumber large
  • 1 sprig cilantro

Nutrition

  • Calories : 1490 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 75 milligrams
  • Fat : 108 grams
  • Fiber : 10 grams
  • Protein : 54 grams
  • SaturatedFat : 14 grams
  • Sodium : 2300 milligrams
  • Sugar : 8 grams
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