17 Spicy Veg Biryani Recipe Indian Get Cooking And Enjoy!

Published on: Mar 31, 2024

Biryani is a popular Indian dish that is known for its rich flavors and aromatic spices. This dish has many variations, but one of the most beloved versions is the spicy veg biryani. Made with a combination of vegetables, fragrant basmati rice, and a blend of spices, this dish is a crowd-pleaser that is perfect for any occasion. In this article, we will share a professional and well-organized recipe for making this spicy veg biryani at home. Get ready to tantalize your taste buds with this delicious and flavorful dish!

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1 of 20

Veg Dum Biryani | Veg Biryani

Main Ingredients: Basmati Rice, Salt, Water, Cumin Seeds, Caraway Seeds
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Looking for a flavorful and satisfying vegetarian option for your next meal? Look no further than this delicious Veg Dum Biryani, also known as Veg Biryani. With fragrant spices and tender vegetables layered between layers of fluffy rice, this dish is sure to be a hit with your family and friends.
2 of 20

Vegetable Biryani (Veg Biryani)

Main Ingredients: Onion, Ginger Garlic Paste, Green Chilies, Mint Leaves
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If you're a fan of spicy and aromatic dishes, you'll love this Vegetable Biryani, also known as Veg Biryani. Made with a variety of vegetables, fragrant spices, and long grain rice, this dish is a staple in many Indian households. Whether you're a vegetarian or just looking for a meat-free option, this dish is sure to please your taste buds.
3 of 20

Veg Biryani

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Looking for a hearty and flavorful meal that is also vegetarian-friendly? Try this delicious Veg Biryani, a traditional Indian dish made with a variety of vegetables and fragrant spices. With each bite, you'll be transported to the streets of India, where this dish is a popular street food among locals and tourists alike.
4 of 20

Vegetable Biryani-Easy Veg Biryani

Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
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This Vegetable Biryani, also known as Easy Veg Biryani, is a simple and tasty dish that is perfect for any occasion. Made with a variety of vegetables, fragrant spices, and long grain rice, this dish is easy to make and is sure to impress your family and friends. Serve it as a main course or as a side dish, either way, it will be a hit!
5 of 20

Veg Dum Biryani | Hyderabadi Veg Biryani | Restaurant...

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If you're a fan of flavorful and spicy dishes, you'll love this Veg Dum Biryani, also known as Hyderabadi Veg Biryani or Restaurant-Style Veg Biryani. This dish is a popular choice in Indian restaurants and is loved by people all over the world for its aromatic spices and tender vegetables. Try it for yourself and see why it's a crowd favorite.
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Veg Biryani, How To Make Veg Biryani - Vegetable...

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If you're looking for a step-by-step guide on how to make the perfect Veg Biryani, you've come to the right place. This dish is a staple in many Indian households and is loved for its rich and complex flavors. With our easy-to-follow recipe, you'll be able to recreate this delicious dish in the comfort of your own home.
7 of 20

Tamil Nadu Style Veg Biryani

Main Ingredients: Shallots, Garlic, Ginger, Red Chillies, Canela, Cloves
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Looking for a unique and regional twist on traditional Veg Biryani? Try this Tamil Nadu Style Veg Biryani, a popular dish in the southern state of India. Made with a variety of vegetables and fragrant spices, this dish is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
8 of 20

Veg Biryani In Pressure Cooker

Main Ingredients: Basmati Rice, Oil, Salt, Curd, Green Chilies, Ginger
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Short on time but still craving a delicious Veg Biryani? Try making it in a pressure cooker! This method cuts down on cooking time and still results in a flavorful and tender dish. With our easy-to-follow recipe, you'll have a delicious Veg Biryani on the table in no time.
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Vegetable Biryani - Hotel Style / Vegetable Biriyani -...

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Want to recreate the delicious and authentic flavors of Indian hotel-style Vegetable Biryani at home? With our recipe, you can! This dish is a popular choice in many Indian restaurants and is loved for its rich and flavorful taste. Impress your family and friends with this restaurant-worthy dish.
10 of 20

Veg Biryanis - A complete Guide with Expert Tips

Main Ingredients: Rice, Cloves, Canela, Onion, Tomato, Ginger Garlic
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Are you a fan of all things Veg Biryani? Look no further than this complete guide that includes expert tips and tricks for making the perfect dish. From choosing the right rice to mastering the perfect spice blend, this guide will help you take your Veg Biryani game to the next level.
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Zafrani Veg Biryani

Main Ingredients: Basmati Rice, Salt, Fried Onions, Coriander Leaf, Milk
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Looking to add a touch of luxury to your Veg Biryani? Try making this Zafrani Veg Biryani, a dish that is rich and flavorful with the addition of saffron, also known as zafran. This dish is perfect for special occasions or when you just want to treat yourself to a delicious and indulgent meal.
12 of 20

Masoor Biryani-Akkha Masoor ki Biryani-Spicy Veg...

Main Ingredients: Masoor, Lentils, Basmati Rice, Onions, Tomatoes
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If you're a fan of lentils and spices, you'll love this Masoor Biryani, also known as Akkha Masoor ki Biryani or Spicy Veg Biryani. This dish is a unique twist on traditional Veg Biryani, with the addition of protein-packed red lentils. With a perfect balance of heat and flavor, this dish is sure to become a family favorite.
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Looking for a non-vegetarian option for your next Biryani dish? Try this Indian Chicken Biryani, a flavorful and aromatic dish that is loved all over the world. Made with tender chicken and fragrant spices, this dish is a perfect choice for any occasion, from family dinners to dinner parties with friends.
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Best Ever Vegetable Biryani | Diwali Special Biryani

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Looking for the ultimate Vegetable Biryani recipe? Look no further than this Best Ever Vegetable Biryani, also known as Diwali Special Biryani. This dish is packed with flavor and is perfect for celebrating special occasions, such as Diwali, the festival of lights in India. With our recipe, you'll be able to make a delicious and authentic dish that will impress everyone.
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If you're a fan of chicken and spices, you'll love this Chicken Biryani. Made with tender chicken and fragrant spices, this dish is a popular choice among non-vegetarians in India and around the world. With our easy-to-follow recipe, you'll be able to recreate this delicious dish at home.
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Vegetable Dum Biryani |Hyd Veg Dum Biryani

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Ingredients for Spicy Veg Biryani

For the Rice:

  • 2 cups basmati rice
  • 4 cups water
  • 1 tsp cumin seeds
  • 1 inch cinnamon stick
  • 3-4 cloves
  • 2-3 green cardamom pods
  • 1 tsp salt

For the Vegetable Mixture:

  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 inch ginger, minced
  • 3-4 cloves of garlic, minced
  • 2 onions, sliced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup carrots, chopped
  • 1 cup green beans, chopped
  • 1 cup peas
  • 1 tsp salt
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp coriander powder

For the Garnish:

  • 2 tbsp ghee
  • 1 onion, thinly sliced
  • 1/4 cup cashews
  • 1/4 cup raisins
  • 1/4 cup fresh coriander leaves, chopped
  • 1/4 cup fresh mint leaves, chopped

Instructions

  1. Step 1: Rinse the basmati rice until the water runs clear. Soak the rice in water for about 20 minutes.
  2. Step 2: In a pot, add the soaked rice, water, cumin seeds, cinnamon stick, cloves, cardamom pods, and salt. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes. Once done, drain the rice and set aside.
  3. Step 3: In a separate pan, heat oil over medium heat. Add cumin seeds, ginger, and garlic, and sauté for a minute.
  4. Step 4: Add onions and sauté until they turn translucent. Then add all the chopped vegetables and cook for about 5 minutes.
  5. Step 5: Add salt, red chili powder, garam masala, turmeric powder, and coriander powder. Mix well and let it cook for another 5 minutes.
  6. Step 6: In a separate pan, heat ghee and add sliced onions, cashews, and raisins. Sauté until the onions turn golden brown.
  7. Step 7: In a large pot, layer half of the rice, then add the vegetable mixture, and finally add the remaining rice on top.
  8. Step 8: Pour the ghee mixture on top of the rice and vegetables. Cover the pot and let it cook on low heat for about 20 minutes.
  9. Step 9: Once done, turn off the heat and let it sit for another 5 minutes. Then fluff the rice with a fork and mix in the fresh coriander and mint leaves.
  10. Step 10: Serve hot and enjoy the spicy and flavorful veg biryani with your favorite raita or chutney on the side.

This spicy veg biryani recipe is a perfect blend of different flavors and textures. The aromatic spices, mixed vegetables, and fragrant basmati rice make this dish a must-try for any Indian food lover. So, gather your ingredients and follow this simple yet delicious recipe to impress your family and friends with your cooking skills!

For more Indian recipes, be sure to check out our website for more mouth-watering dishes like this one.

17 spicy veg biryani recipe indian Get cooking and enjoy!

Veg Dum Biryani | Veg Biryani

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups basmati rice aged
  • 2 teaspoons salt
  • 10 cups water plus more to soak the rice
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon caraway seeds Shahjeera
  • 1 cinnamon stick
  • 2 cardamom pods
  • 3 cloves
  • 3 pepper corns
  • 1 green chili
  • 2 medium carrots
  • 1 large eggplant
  • 1 cup pigeon peas
  • 1/4 cup broad beans Green, Surati Papdi, Edamame makes a great substitute.
  • 1/2 cup green peas
  • 1 large bell pepper
  • 1/2 cup plain whole milk yogurt
  • 1/4 cup water
  • 1 cup potatoes
  • 1 cup potatoes
  • 3 medium potato
  • 2 tomatoes
  • 2 tablespoons ginger garlic paste
  • 1 1/2 teaspoons Biryani Masala homemade, or Boxed Biryani Masala
  • 1 teaspoon turmeric powder
  • 1 1/2 teaspoons chili powder Kashmiri, adjust more or less for your preference
  • 1 teaspoon coriander powder Cumin-
  • 1 teaspoon dried mango powder Amchur powder
  • 1 teaspoon fenugreek dried
  • 4 dried plums Aloo Bukhare
  • 1 cinnamon stick
  • 2 cardamom pods
  • 3 cloves
  • 1/4 teaspoon cumin seeds Jeera
  • 1/2 caraway seeds Shahjeera
  • 2 bay leaf Tej Patta
  • 1 whole mace Javantri
  • 1 teaspoon salt or to taste
  • 1/4 cup chopped cilantro
  • 1/4 cup oil or Ghee
  • 1 large onion
  • 1/2 cup oil for frying
  • 1/4 cup chopped cilantro
  • 3 lemon slices
  • 1/2 teaspoon Biryani Masala
  • 1/8 teaspoon orange food coloring dissolve it in 2-3 tablespoons water
  • 10 saffron
  • 1/4 cup warm water

Nutrition

  • Calories : 1410 calories
  • Carbohydrate : 225 grams
  • Cholesterol : 5 milligrams
  • Fat : 46 grams
  • Fiber : 30 grams
  • Protein : 33 grams
  • SaturatedFat : 4 grams
  • Sodium : 1890 milligrams
  • Sugar : 14 grams
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