18 Spicy Tofu Curry Recipe Indian Elevate Your Taste Buds!

The Ingredients You'll Need

For the Tofu:

• 1 block of firm tofu, cut into cubes
• 2 tablespoons of cornstarch
• 1 teaspoon of turmeric
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of salt
• 2 tablespoons of vegetable oil

For the Curry:

• 1 tablespoon of ghee (or vegetable oil for vegan option)
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 tablespoon of curry powder
• 1/2 teaspoon of cumin
• 1/2 teaspoon of coriander
• 1/2 teaspoon of garam masala
• 1 can of coconut milk
• 1 can of diced tomatoes
• 1 cup of frozen peas
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Tofu

In a bowl, combine the cornstarch, turmeric, cayenne pepper, and salt. Toss in the tofu cubes and make sure they are evenly coated.

2. Fry the Tofu

In a pan, heat the vegetable oil over medium-high heat. Once hot, add the tofu cubes and fry until they are crispy and golden brown. Set aside on a paper towel-lined plate to drain excess oil.

3. Make the Curry

In the same pan, heat the ghee (or vegetable oil) over medium heat. Add the onion, garlic, and ginger and sauté for a couple of minutes until fragrant.

4. Add the Vegetables

Add the chopped bell peppers and continue to sauté until they are slightly softened.

5. Add the Spices

Add the curry powder, cumin, coriander, and garam masala. Stir to combine and let the spices toast for a minute.

6. Pour in the Coconut Milk

Add the can of coconut milk and diced tomatoes to the pan. Stir to combine and let it come to a simmer.

7. Let it Simmer

Reduce the heat to medium-low and let the curry simmer for about 10 minutes until it thickens slightly.

8. Add the Peas and Tofu

Add the frozen peas and fried tofu to the curry. Let it cook for a few more minutes until the peas are heated through and the tofu is coated in the curry sauce.

9. Season and Serve

Taste the curry and add salt and pepper as needed. Serve hot with rice or your choice of bread.

There you have it, a delicious and spicy tofu curry that's packed with flavor and nutrition. This recipe is perfect for vegetarians and those looking to add more plant-based options to their diet. So, what are you waiting for? Give this recipe a try and impress your taste buds and loved ones.

Remember, you can always adjust the spice level to your liking by adding more or less cayenne pepper. Enjoy!