18+ Spicy Thanksgiving Turkey Recipe Try These Culinary Delights!

Published on: Mar 3, 2024

When it comes to Thanksgiving, the star of the show is undoubtedly the turkey. While the traditional roasted turkey is a classic, why not spice things up this year with a delicious and flavorful spicy Thanksgiving turkey recipe? This recipe is sure to be a hit with your family and friends, and will add a unique twist to your holiday feast.

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Pomegranate-Brined Roast Turkey

Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
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Who says beer can chicken is just for beer lovers? This recipe takes it up a notch by brining the chicken in a mixture of pomegranate juice, brown sugar, and spices. The result is a juicy and flavorful bird that will have your guests begging for the recipe.
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Brined Roast Turkey

Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
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If you want to keep things classic, this brined roast turkey recipe is the way to go. The simple brine of water, salt, and sugar helps to tenderize the meat and infuse it with flavor. Plus, the beer can adds an extra layer of moisture and depth to the dish.
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Jamaican Jerk Roast Turkey

Main Ingredients: Olive Oil, Light Brown Sugar, Scallions, Ground Black
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Spice up your beer can chicken with this Jamaican jerk twist. The bold flavors of the jerk seasoning, combined with the sweet and smoky notes from the beer, create a mouthwatering dish that will transport your taste buds to the Caribbean.
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Roast Turkey

Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black Pepper
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For a no-fuss and foolproof beer can chicken recipe, look no further than this classic roast turkey. With just a few simple ingredients, you can have a perfectly roasted and flavorful bird in no time.
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Juicy Roast Turkey

Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Olive Oil, Fresh
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If you're looking to up your beer can chicken game, try this juicy roast turkey recipe. The secret? A mixture of lemon juice, olive oil, and herbs that is rubbed all over the chicken before roasting. The beer can helps to infuse the flavors and keep the meat moist.
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Perfect Roast Turkey

Main Ingredients: Turkey, Celery, Onion, Carrots, Garlic, Apples, Chicken
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The name says it all – this beer can chicken recipe is truly perfect. The turkey is brined in a mixture of salt, sugar, and spices, and then roasted to perfection with the beer can method. The end result is a tender and flavorful bird that is sure to impress.
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Bacon Wrapped Roast Turkey

Main Ingredients: Turkey, Bacon, Pepper, Thyme, Sage
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Bacon lovers, this one's for you! This beer can chicken recipe takes things to the next level by wrapping the turkey in bacon before roasting. The result is a crispy and flavorful skin, with a juicy and tender interior.
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Roast Turkey, Stuffing and Gravy

Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
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If you're looking for a one-pot meal, look no further than this beer can chicken recipe. Not only does the beer can help to infuse flavor into the turkey, but the drippings from the chicken can be used to make a delicious stuffing and gravy.
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Roast Turkey Breast

Main Ingredients: Boneless Turkey Breast, Olive Oil, Small Onion, Fresh
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For those who prefer white meat, this beer can chicken breast recipe is for you. The turkey breast is rubbed with a mixture of herbs and spices, and then roasted with the beer can method for a flavorful and moist result.
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Easy Roast Turkey

Main Ingredients: Turkey, Salted Butter, Kosher Salt
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Don't let the fancy presentation fool you – this beer can chicken recipe is actually quite easy to make. With just a few simple ingredients, you can have a delicious and impressive dish that will wow your guests.
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Herb Butter Roast Turkey

Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh
Citrus and Herb Butter Roast Turkey - The Suburban Soapbox
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This beer can chicken recipe takes things up a notch by adding a flavorful herb butter under the skin of the turkey. As the butter melts during roasting, it helps to keep the meat moist and infuse it with flavor.
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Dry Rub Roast Turkey

Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
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For a delicious and flavorful twist on beer can chicken, try this dry rub recipe. The combination of spices adds depth and complexity to the turkey, while the beer can ensures a juicy and tender result.
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Easy Roast Turkey Crown

Main Ingredients: Turkey, Unsalted Butter, Olive Oil, Garlic Cloves
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If you're hosting a smaller gathering, this beer can chicken crown recipe is perfect. The turkey crown is rubbed with a blend of herbs and spices, and then roasted with the beer can method for a delicious and impressive meal.
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Perfect Roast Turkey Breast

Main Ingredients: Turkey Breast, Kosher Salt, Sugar, Black Pepper, Yellow
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For a perfectly cooked and juicy beer can chicken breast, give this recipe a try. The turkey breast is brined in a mixture of salt, sugar, and spices, and then roasted with a beer can for a flavorful and tender result.
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Quick Butterflied Roast Turkey

Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
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If you're short on time but still want to impress your guests, this beer can chicken recipe is for you. The turkey is butterflied for quicker cooking, and then rubbed with a flavorful mixture of herbs and spices before roasting with a beer can.
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Dry-Brined Roast Turkey with Garlic Sage Butter

Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
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This beer can chicken recipe is all about the flavors. The turkey is dry-brined with a mixture of salt, sugar, and spices, and then roasted with a beer can. To top it off, a garlic sage butter is rubbed under the skin for added flavor and moisture.
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Classic Roast Turkey

Main Ingredients: Turkey, Olive Oil, Freshly Ground Pepper, Salt
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You can't go wrong with a classic beer can chicken recipe. This no-frills version is all about the beer can method, which results in a juicy and flavorful turkey that is perfect for any occasion.
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Basic Roast Turkey

Main Ingredients: Turkey, Chicken Broth, Olive Oil, Poultry Seasoning
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If you're new to beer can chicken, this basic recipe is a great place to start. With just a few simple ingredients and easy instructions, you can have a delicious and impressive dish that will have everyone asking for seconds.

Ingredients:

  • 1 whole turkey, approximately 12 pounds
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 cup chicken broth

Instructions:

1. Prepare the turkey

To begin, preheat your oven to 350 degrees Fahrenheit. Remove the turkey from its packaging and pat it dry with paper towels. Place the turkey on a roasting rack in a large roasting pan.

2. Create the spice rub

In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, ground cumin, black pepper, and salt. Mix well to create a flavorful spice rub.

3. Rub the turkey

Using your hands, rub the spice mixture all over the turkey, making sure to cover all parts of the bird. This will give the turkey a delicious and spicy flavor.

4. Add aromatics

Inside the turkey's cavity, place the chopped onion and minced garlic. This will add extra flavor and moisture to the turkey.

5. Roast the turkey

Place the turkey in the preheated oven and roast for approximately 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the turkey with the pan juices every 30 minutes to keep it moist.

6. Make the gravy

Once the turkey is fully cooked, remove it from the oven and let it rest for 20 minutes before carving. In the meantime, place the roasting pan on the stovetop over medium heat. Add the chicken broth and scrape up any browned bits from the bottom of the pan. Let the mixture simmer for a few minutes until it thickens, then strain it into a gravy boat.

7. Serve and enjoy

Carve the turkey and serve it with the gravy on the side. Your guests will be blown away by the delicious and spicy twist on a classic Thanksgiving dish. With this spicy Thanksgiving turkey recipe, you can add some heat and excitement to your holiday feast. And the best part? It's easy and simple to make! Give it a try this year and make your Thanksgiving dinner one to remember.
18+ spicy thanksgiving turkey recipe Try these culinary delights!

Dry-Brined Roast Turkey with Garlic Sage Butter

yield: 10 total time: 200 minutes
4.8 Stars (10 reviews)
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Ingredients

  • 16 pounds turkey fresh, or thawed frozen
  • 5 tablespoons kosher salt Diamond Crystal; or use 2 1/2 tablespoons Morton
  • 2 tablespoons sugar
  • 2 tablespoons dried sage
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne
  • 1/3 cup unsalted butter softened
  • 4 garlic cloves finely grated or pressed
  • 2 tablespoons fresh sage chopped, for rub
  • 2 cups unsalted chicken broth or water
  • fresh sage sprigs, optional, for serving
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