One of the most iconic dishes on Thanksgiving dinner tables is the stuffing. This savory dish is filled with a combination of flavors and textures that perfectly complement the main course. While there are plenty of stuffing recipes out there, not many can compare to a spicy Thanksgiving stuffing. This recipe takes the traditional stuffing and adds a kick of heat that will leave your taste buds singing. So, if you're looking to spice up your Thanksgiving feast, this is the perfect recipe for you. Get ready to add some heat to your holiday with this mouth-watering spicy Thanksgiving stuffing.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is all about the food, and one of the most beloved dishes is stuffing. There are countless variations of this classic dish, but we've rounded up the top 19 beer can chicken recipes to help you take your Thanksgiving feast to the next level. From traditional versions to unique twists, these recipes are sure to please everyone at the table.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you follow a paleo diet, you don't have to miss out on the deliciousness of Thanksgiving stuffing. This recipe uses almond flour and coconut flour to achieve the perfect texture, while still incorporating classic flavors like onions, celery, and herbs. It's a great option for those with dietary restrictions or those looking for a healthier option.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer to stick to the tried and true, this classic traditional stuffing recipe is a must-try. Made with bread cubes, celery, onions, and sage, it's a no-fail option that will bring back memories of Thanksgivings past. Plus, it's easy to make and can be customized with your favorite herbs and spices.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space or just looking for a quick and easy way to make stuffing, this multi-cooker recipe is for you. It combines the convenience of a slow cooker with the crispiness of the oven, resulting in perfectly moist and flavorful stuffing. Plus, it frees up your oven for other Thanksgiving dishes.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
For those who don't want to spend hours in the kitchen, this easy stuffing recipe is a game changer. With just a handful of ingredients, including store-bought stuffing mix, it comes together in no time and still delivers on flavor. It's a great option for busy Thanksgiving hosts or those new to cooking.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
For a fun and unique twist on traditional stuffing, try these Thanksgiving stuffing pasta nests. Made with spaghetti and stuffed with a delicious mixture of bread, sausage, and cranberries, they're a guaranteed crowd-pleaser. They're also a great way to use up any leftover Thanksgiving stuffing.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Speaking of leftovers, these Thanksgiving stuffing muffins are a great way to repurpose any extra stuffing. Simply mix it with eggs, cheese, and milk, and bake in a muffin tin for a fun and tasty breakfast option the day after Thanksgiving. They're also a great grab-and-go option for busy mornings.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Sourdough bread adds a unique tangy flavor to this Thanksgiving stuffing recipe. Combined with traditional ingredients like celery, onions, and herbs, it's a delicious and satisfying option for those looking for a twist on the classic. It's also a great way to use up any stale sourdough bread you may have on hand.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic Thanksgiving herb, and this easy stuffing recipe highlights its delicious flavor. With just six ingredients, including butter and chicken broth, it's a simple yet tasty option that won't disappoint. It's also a great way to get your Thanksgiving fix even if you're short on time.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For those following a vegan diet, this wild mushroom stuffing recipe is a must-try. It's packed with meaty mushrooms, onions, and herbs, and can easily be made vegan by using vegetable broth instead of chicken broth. It's a delicious and hearty option that everyone at the table will love.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Who doesn't want to make the best stuffing at Thanksgiving? This recipe promises just that, with a mix of white and wheat bread, sausage, and a variety of herbs and spices. It's a savory and flavorful option that will have everyone going back for seconds.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a WHOLE30 diet, you don't have to miss out on Thanksgiving stuffing. This recipe uses almond flour and coconut flour to achieve a delicious and compliant stuffing that even non-WHOLE30 eaters will enjoy. It's a great way to stick to your dietary goals while still indulging in a Thanksgiving favorite.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
For a taste of Italy at your Thanksgiving table, try this delicious Italian stuffing recipe. It combines traditional ingredients like bread cubes, onions, and celery with Italian sausage, sun-dried tomatoes, and Parmesan cheese for a unique and flavorful twist. It's a great way to switch things up and impress your guests.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you don't have access to an oven or simply want to free up space, this stovetop stuffing recipe is a great option. Made entirely on the stovetop, it's a quick and easy way to make delicious stuffing without the hassle of using the oven. It's also a great choice for those who are new to cooking or hosting Thanksgiving.
Grandma always knows best, and that's certainly true when it comes to this traditional Thanksgiving stuffing recipe. Passed down through generations, this recipe is a nostalgic and delicious option that will bring back memories of childhood Thanksgivings. It's a tried and true option that will be a hit with the whole family.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
If you're looking for a classic and no-fail stuffing recipe, this one is for you. Made with simple ingredients like bread, celery, onions, and herbs, it's a traditional option that doesn't disappoint. It's also easy to customize and make your own with your favorite herbs and spices.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
This Thanksgiving stuffing strata combines two classic dishes into one delicious meal. Made with layers of bread, sausage, cheese, and herbs, it's a hearty and flavorful option that is perfect for a holiday brunch or as a side dish at your Thanksgiving feast. It's also a great way to use up any leftover stuffing.
These Thanksgiving stuffing muffins are not only delicious, but they also make for a fun and creative presentation. Simply add your stuffing mixture to a muffin tin and bake until crisp and golden brown. They're a great option for individual servings and can also be easily customized with your favorite ingredients.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Lastly, we have to include a recipe that has been passed down from a mother's kitchen. This perfect Thanksgiving stuffing recipe is sure to become a staple at your holiday table. With a mix of bread, sausage, and herbs, it's a classic and delicious option that will have everyone asking for the recipe.
Ingredients:
1. Cornbread:
To start off, you'll need to make a batch of cornbread. You can use your favorite cornbread recipe or even a store-bought mix. The key is to make sure the cornbread is slightly on the dry side, as it will absorb the other ingredients better.
2. Vegetables:
Chop up some onions, celery, and bell peppers to add some crunch and flavor to your stuffing. You can also add in some jalapeños for an extra kick.
3. Spices:
To give your stuffing that spicy flavor, you'll need to add some cayenne pepper and red pepper flakes. These spices will add just the right amount of heat without overpowering the other flavors.
4. Sausage:
For a meaty addition, add in some spicy sausage to your stuffing. The sausage will add a depth of flavor and complement the heat from the spices.
5. Chicken broth:
To keep your stuffing moist, you'll need to add some chicken broth. This will also help to infuse the flavors into the cornbread.
6. Eggs:
To bind everything together, add in a couple of eggs to the mixture. This will help to hold the stuffing together and give it a nice texture.
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large skillet, cook the chopped vegetables and sausage until they are lightly browned.
3. In a large mixing bowl, crumble the cornbread into small pieces.
4. Add the cooked vegetables and sausage to the cornbread and mix well.
5. Add in the cayenne pepper and red pepper flakes, adjusting the amount to your desired level of spiciness.
6. Pour in the chicken broth and mix until the cornbread is well coated.
7. Beat the eggs in a separate bowl and then mix them into the cornbread mixture.
8. Transfer the mixture to a greased baking dish.
9. Bake for 30-35 minutes, or until the top is golden brown and the stuffing is heated through.
10. Serve hot and enjoy your delicious and spicy Thanksgiving stuffing!
In conclusion, this spicy Thanksgiving stuffing is the perfect addition to your holiday feast. With the combination of savory cornbread, spicy sausage, and flavorful vegetables, this dish is sure to be a crowd-pleaser. So, give your taste buds a treat and try out this mouth-watering recipe this Thanksgiving.
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