15 Spicy Swedish Meatballs Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
One of the most beloved dishes in Swedish cuisine is the spicy Swedish meatballs. These juicy and flavorful meatballs are a staple in Swedish homes and are often served as a main course, appetizer, or in a creamy sauce over noodles. The combination of savory meat, aromatic spices, and creamy sauce makes these meatballs irresistible and perfect for any occasion. In this article, we will share with you a professional and well-organized recipe for spicy Swedish meatballs that will surely become a family favorite.
Swedish meatballs are a classic comfort food that can be enjoyed in many different ways. Whether served as an appetizer, main dish, or even on top of pasta, these meatballs are sure to be a crowd-pleaser. With their juicy, flavorful meat and creamy, rich sauce, they are the perfect addition to any meal. Here are 19 delicious Swedish meatball recipes that are sure to become a staple in your kitchen.
The key to a great Swedish meatball recipe is the sauce. This creamy, flavorful sauce is what sets these meatballs apart from others. Made with a combination of beef broth, heavy cream, and dijon mustard, this sauce is the perfect balance of savory and tangy. It coats the meatballs beautifully and adds an extra layer of flavor to the dish.
For a classic Swedish meatball recipe that will have everyone asking for seconds, look no further than this recipe. Made with a mixture of ground beef and pork, these meatballs are tender, juicy, and full of flavor. The addition of nutmeg and allspice adds a unique twist to the traditional flavors of Swedish meatballs.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, using frozen meatballs is a great way to still enjoy the flavor of Swedish meatballs without all the prep work. This recipe uses a combination of frozen meatballs and homemade sauce for a quick and easy meal that doesn't compromise on taste. Simply heat up the meatballs in the oven, simmer them in the sauce, and dinner is served!
For those looking for a truly authentic Swedish meatball recipe, this is the one for you. Made with a mixture of ground beef, veal, and pork, these meatballs are the real deal. The addition of breadcrumbs and egg in the meat mixture gives them a light and fluffy texture that is simply irresistible.
If you're a fan of using your Instant Pot for quick and easy meals, then this recipe is a must-try. The meatballs are cooked in the Instant Pot along with the sauce, making this a one-pot meal that is ready in under 30 minutes. The result is tender and juicy meatballs that are coated in a rich and creamy sauce.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
With just 30 minutes and a handful of simple ingredients, you can have a delicious batch of Swedish meatballs on the table. This recipe uses a combination of ground beef and pork, seasoned with salt and black pepper for a simple yet flavorful meatball. The sauce is made with a combination of heavy cream, beef broth, and flour, making it a quick and easy addition to the meatballs.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're looking for a set-it-and-forget-it meal, then this crock pot Swedish meatball recipe is for you. Simply mix together the meatballs and sauce ingredients, let them cook in the crock pot for a few hours, and you'll have tender and flavorful meatballs waiting for you at dinnertime. This is a perfect recipe for busy weeknights.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This Swedish meatball recipe is perfect for those who are short on time or new to cooking. With just a handful of ingredients, you can have a delicious batch of meatballs that are full of flavor. The key to this recipe is using frozen meatballs and a jar of Swedish meatball sauce, making it a super easy and convenient meal.
This classic Swedish meatball recipe is a tried and true favorite. Made with a mixture of ground beef and pork, these meatballs are seasoned with garlic powder and onion powder for added flavor. The sauce is a combination of beef broth, heavy cream, and worcestershire sauce, creating a rich and creamy sauce that pairs perfectly with the meatballs.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you're looking for a slow-cooker version of Swedish meatballs, this recipe is a winner. The meatballs are cooked in a delicious sauce made with beef broth, heavy cream, and soy sauce for a unique twist. Cooking the meatballs in the crockpot allows them to absorb all of the flavors, resulting in tender and flavorful meatballs.
No list of Swedish meatball recipes would be complete without the famous Ikea meatballs. This recipe uses a combination of ground beef and pork, seasoned with allspice and cloves for an authentic Swedish flavor. The creamy gravy is made with a combination of beef broth, heavy cream, and cornstarch, creating the perfect sauce for these iconic meatballs.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're looking for a traditional Swedish meatball recipe that is easy to make, this is the one for you. Made with a mixture of ground beef and pork, these meatballs are seasoned with garlic powder and onion powder for added flavor. The sauce is a combination of beef broth, heavy cream, and flour, creating a creamy and flavorful sauce that is perfect for serving over egg noodles or mashed potatoes.
For those who follow a vegetarian diet, you can still enjoy the flavors of Swedish meatballs with this recipe. Made with a combination of mushrooms, lentils, and breadcrumbs, these meatballs are packed with flavor and protein. The sauce is made with a combination of vegetable broth, heavy cream, and soy sauce, creating a rich and creamy sauce that is perfect for serving over rice or noodles.
This recipe for easy Swedish meatballs is perfect for those who are short on time but still want a delicious meal. Made with a combination of ground beef and pork, these meatballs are seasoned with salt and black pepper for a simple yet flavorful meatball. The sauce is made with a combination of beef broth, heavy cream, and cornstarch, creating a creamy and flavorful sauce in just minutes.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a hands-off approach to making Swedish meatballs, this crock pot recipe is perfect. The meatballs are cooked in the crock pot along with a delicious sauce made with beef broth, heavy cream, and soy sauce, resulting in tender and flavorful meatballs. This is a great recipe to make for a crowd or for a busy weeknight meal.
Another great slow cooker option, this recipe for Swedish meatballs has a unique twist with the addition of cranberry sauce in the sauce. This adds a touch of sweetness to the savory meatballs and creates a delicious flavor combination. Cooking the meatballs in the slow cooker allows them to absorb all of the flavors, resulting in a delicious and easy meal.
For a copycat version of the famous Ikea meatballs, this recipe is a must-try. Made with a combination of ground beef and pork, these meatballs are seasoned with allspice and cloves for an authentic Swedish flavor. The creamy gravy is made with a combination of beef broth, heavy cream, and cornstarch, creating the perfect sauce for these iconic meatballs.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
For those following a keto diet, this recipe for Swedish meatballs is a great option. Made with a mixture of ground beef and pork, these meatballs are seasoned with salt and black pepper for a simple yet flavorful meatball. The sauce is made with a combination of beef broth, heavy cream, and xanthan gum for a low-carb and keto-friendly option.
1. In a large bowl, mix together the breadcrumbs and milk. Let it sit for 5 minutes until the breadcrumbs soak up the milk.
2. Add the ground beef, ground pork, onion, garlic, egg, salt, black pepper, allspice, nutmeg, and cayenne pepper to the breadcrumb mixture.
3. Using your hands, mix all the ingredients until well combined. Do not overmix as it can result in tough meatballs.
4. Roll the meat mixture into small balls, about 1-2 inches in diameter.
5. In a large skillet, heat some oil over medium-high heat. Add the meatballs and cook for about 5-6 minutes, turning occasionally, until they are browned on all sides. Remove the meatballs from the skillet and set aside.
6. In the same skillet, melt the butter over medium heat. Add the flour and stir until well combined.
7. Slowly pour in the beef broth, whisking constantly to avoid lumps.
8. Add the heavy cream, Worcestershire sauce, Dijon mustard, and chili flakes. Stir until the sauce thickens, about 3-4 minutes.
9. Return the meatballs to the skillet and spoon the sauce over them.
10. Reduce the heat to low and let the meatballs simmer in the sauce for about 10-15 minutes, until they are cooked through.
11. Serve the spicy Swedish meatballs over mashed potatoes, noodles, or with lingonberry jam on the side.
In Conclusion:
With this easy and delicious recipe, you can now make restaurant-quality spicy Swedish meatballs in the comfort of your own home. The combination of spices and a creamy sauce makes these meatballs a perfect balance of flavors. Serve them at your next dinner party or as a cozy family meal, and watch them disappear in no time. Give this recipe a try and enjoy the taste of Sweden in every bite.
