16 Spicy String Beans Chinese Recipe Deliciousness Awaits You!

Published on: Mar 22, 2024

Spicy string beans, also known as dry fried green beans, is a popular Chinese dish that packs a flavorful punch. This dish is a staple in Szechuan cuisine and is loved by many for its combination of crisp beans and spicy seasoning. In this article, we will take a closer look at this mouth-watering Chinese recipe and how you can make it at home.

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

Easy Chinese Garlic Green Beans - Hint of Healthy

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Add a burst of flavor to your beer can chicken with this Chinese-inspired green bean recipe. With a perfect balance of garlic and soy sauce, these green beans will be a crowd-pleaser at any dinner party. Serve with a cold beer for the ultimate pairing.

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Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

Spicy Chinese Sichuan Green Beans - Dinner, then Dessert

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For a healthier twist on the classic beer can chicken, try swapping out the chicken for ground turkey and adding in some Chinese green beans. This dish is packed with protein and vegetables, making it a well-rounded meal.

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Chinese Beef & Green Beans

Main Ingredients: Beef Broth, Low Sodium Soy Sauce, Oyster Sauce, Rice

Garlic Chinese Style Green Beans - Sweet Cs Designs

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Take your beer can chicken to the next level with this Chinese beef and green bean recipe. The tender beef and crunchy green beans are coated in a savory sauce that will have your taste buds dancing. Make sure to have an extra beer on hand to wash down all the delicious flavors.

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Dry Fried Chinese Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low

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Dry-Fried Green Beans with Garlic Sauce | Pickled Plum

If you're looking for a crispy and flavorful side dish to go with your beer can chicken, these dry fried Chinese green beans are the perfect choice. The beans are cooked until they are slightly charred and then tossed in a delicious blend of garlic, ginger, and soy sauce.

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Sichuan Style Stir-Fried Chinese Long Beans

Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan

Dry Fried Chinese Long Beans - Jamie Geller

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Szechuan Dry Fried Green Beans (Simplified version) - China Sichuan Food

Add a kick of spice to your beer can chicken with these Sichuan style stir-fried Chinese long beans. The beans are quickly stir-fried with garlic, chili paste, and Sichuan peppercorns for a fiery and flavorful dish. If you're feeling adventurous, try pairing this with a hoppy IPA for an explosion of flavors.

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Chinese Green Beans

Main Ingredients: Green Beans, Salt, Peanut Oil, Garlic, Black Bean

Chinese Food Green Beans Photos – Mig's Chinese

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Keep it simple and classic with this easy Chinese green bean recipe. The beans are lightly sautéed with garlic and ginger for a subtle yet delicious flavor. Pair with a light lager for a refreshing and balanced meal.

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Chinese Chicken and Green Beans

Main Ingredients: Boneless Skinless Chicken Breast, Green Beans, Cooking

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For a complete meal in one dish, try this Chinese chicken and green bean recipe. The chicken and green beans are cooked together in a flavorful soy sauce-based marinade that will have you reaching for seconds. Don't forget to crack open a cold beer to enjoy alongside this tasty dish.

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Sichuan Dry-Fried Green Beans (Ganbian Sijidou)

Main Ingredients: Green Beans, Vegetable Oil, Ground Pork, Peppers

Sichuan Dry Fried Green Beans (干煸四季豆) - Omnivore's Cookbook

Sichuan Dry-Fried Green Beans (Ganbian Sijidou) - Chili Pepper Madness

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If you're a fan of Sichuan cuisine, you'll love these dry-fried green beans. The beans are stir-fried until they are slightly blistered and then tossed in a spicy and tangy sauce. This dish is best enjoyed with an ice-cold lager to help cool down your taste buds.

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Shrimp and Green Beans in Chinese Garlic Sauce

Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper

Shrimp with Hot Garlic Sauce Recipe-Butter Your Biscuit

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For a surf and turf twist on beer can chicken, try this shrimp and green bean recipe. The succulent shrimp and tender green beans are coated in a garlicky sauce that will leave you wanting more. Grab a bottle of your favorite beer and enjoy this dish for a satisfying and delicious meal.

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Sichuan Dry Fried Green Beans (干煸四季豆)

Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Vegetable Oil, Green

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If you're looking for a vegetarian option to pair with your beer can chicken, these Sichuan dry-fried green beans are a must-try. The beans are cooked until they are slightly charred and then tossed with Sichuan peppercorns and chili paste for a spicy and flavorful dish. Pair with a light beer to balance out the heat.

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Skinny Chinese Green Beans

Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green

Garlic Chinese-Style Green Beans - A Grande Life

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For a lighter and healthier version of beer can chicken, try these skinny Chinese green beans. The beans are sautéed with garlic and soy sauce for a simple yet delicious side dish. Pair with a crisp Pilsner for a refreshing and satisfying meal.

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Chinese Style Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice

Easy Chinese Green Beans Recipe - The Endless Appetite

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Chinese Garlic Green Beans – Takes Two Eggs

Add a punch of garlic to your beer can chicken with these Chinese-style garlic green beans. The beans are quickly stir-fried with garlic and soy sauce for a flavorful and easy side dish. For an extra kick, add some chopped chili peppers to the mix.

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Chinese Stir-Fry Green Beans

Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy

Pork Stir Fry with Green Beans | RecipeTin Eats

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Chinese Stir Fry Green Beans Recipe with Ginger and Spicy Pork | Recipe ...

For a quick and easy side dish to go with your beer can chicken, try this Chinese stir-fry green bean recipe. The beans are cooked in a savory sauce and are ready in just minutes. Enjoy with a cold beer for a delicious and effortless meal.

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Chinese Dry-Fried Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic Cloves, Crushed Red

Chinese Side Dish: Sichuan Dry-Fried Green Beans with Pork and Spicy ...

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For a crispy and flavorful side dish to accompany your beer can chicken, look no further than these Chinese dry-fried green beans. The beans are cooked until they are slightly charred and then tossed in a tasty blend of soy sauce, garlic, and ginger. Pair with a refreshing lager to balance out the flavors.

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Garlic Chinese Style Green Beans

Main Ingredients: Canola Oil, Green Beans, Ground Pork, Garlic, Ginger

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For an easy and delicious side dish to serve with your beer can chicken, try these garlic Chinese-style green beans. The beans are sautéed with garlic and soy sauce for a flavorful and healthy addition to your meal. Enjoy with a cold beer and good company for the ultimate dining experience.

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Green Beans with Chinese Olive Vegetable

Main Ingredients: Green Beans, Vegetable, Cooking Oil, Garlic Cloves, Salt

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Add a unique twist to your beer can chicken with these green beans and Chinese olive vegetable. The salty and tangy olive vegetable adds a burst of flavor to the beans, creating a one-of-a-kind side dish. Enjoy with a cold beer for a unique and satisfying meal.

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Chinese Szechuan Dry Fried Green Beans

Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce

For a spicy and flavorful side dish to pair with your beer can chicken, try these Chinese Szechuan dry fried green beans. The beans are stir-fried until they are slightly charred and then tossed with Szechuan peppercorns and chili paste. This dish pairs well with a hoppy and bold IPA.

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Stir-fried Chinese Green Beans with Pork

Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy

The stir-fry is our weeknight dinner savior. It’s one of the simplest ...

Stir Fried Green Beans with Ginger and Garlic | Small Town Woman

Add some protein to your beer can chicken meal with this stir-fried Chinese green bean and pork recipe. The tender pork and crunchy green beans are cooked in a savory sauce that will have you coming back for more. Enjoy with a cold beer for a well-rounded and satisfying meal.

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Chinese Style Dry Fried Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili

Dry-Fried Green Beans with Garlic Sauce | Pickled Plum Food And Drinks

For a flavorful and easy side dish to serve with your beer can chicken, try these Chinese-style dry fried garlic green beans. The beans are quickly stir-fried with garlic and soy sauce for a simple yet delicious addition to your meal. Pair with a light lager for a refreshing and satisfying meal.

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Chinese Buffet Green Beans

Main Ingredients: Peanut Oil, Garlic Cloves, Fresh Green Beans, White

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If you're craving the flavors of a Chinese buffet, try these green beans as a side dish for your beer can chicken. The beans are cooked in a savory sauce that will remind you of your favorite takeout spot. Enjoy with a cold beer for a delicious and comforting meal.

The Main Ingredients

When it comes to making spicy string beans, the star of the show is, of course, the beans. Chinese long beans are traditionally used for this dish, but regular green beans work just as well. Other key ingredients include garlic, ginger, chili peppers, and Szechuan peppercorns. These ingredients come together to create a flavorful and spicy base for the dish.

The Secret to Perfectly Cooked Beans

The key to achieving the perfect texture for spicy string beans is to dry fry them. This method involves cooking the beans in a hot, dry wok until they are slightly charred and blistered. This process helps to bring out the natural sweetness of the beans and gives them a satisfying crunch. It also helps to prevent the beans from becoming soggy when mixed with the sauce later on.

Bringing the Heat

As the name suggests, this dish is all about the heat. The spiciness comes from the use of chili peppers, which are a staple in Szechuan cuisine. These peppers are known for their intense heat and unique flavor. Szechuan peppercorns are also used to add a numbing sensation to the dish, which is a trademark of Szechuan cuisine. The combination of these two spices creates a deliciously fiery flavor that will leave your taste buds tingling.

Making Spicy String Beans at Home

Now that you know the key ingredients and techniques for making this Chinese dish, it's time to try it out for yourself. Follow these simple steps to create your own spicy string beans at home: Step 1: Start by heating up a wok or large skillet over high heat. Step 2: Add a tablespoon of oil and swirl it around to coat the wok. Step 3: Add the beans to the wok and stir-fry for about 5 minutes, until they are slightly charred and tender. Step 4: Remove the beans from the wok and set them aside. Step 5: In the same wok, add a bit more oil and stir-fry garlic, ginger, and chili peppers for about 30 seconds. Step 6: Add the beans back to the wok and stir-fry for an additional minute. Step 7: Add soy sauce, sugar, and Szechuan peppercorns to the wok and stir-fry for another minute. Step 8: Serve hot and enjoy your homemade spicy string beans!

In Conclusion

Spicy string beans may seem like a simple dish, but it's packed with bold flavors and a satisfying crunch. By following these steps, you can recreate this Chinese favorite at home and impress your family and friends. So why not give it a try and spice up your next meal with this delicious recipe?