20 Spicy Spinach Rice Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
If you're looking for a flavorful and healthy Indian dish, our spicy spinach rice recipe is the perfect choice. This dish is not only easy to make, but also full of nutritious ingredients that will satisfy your taste buds. With the combination of bold spices, hearty spinach, and fluffy rice, you won't be able to resist this mouth-watering dish. Follow our step-by-step guide to create a delicious and authentic Indian meal that will impress your family and friends.
Main Ingredients: Basmati Rice, Olive Oil, Cloves, Black Cardamom, Cumin
This recipe for Spinach Rice, also known as Indian style Palak Chawal, is a delicious and nutritious dish that is perfect for any occasion. It combines the earthy flavors of spinach with fragrant spices and fluffy basmati rice, creating a dish that is both satisfying and healthy. Whether you are a vegetarian or a meat lover, this Spinach Rice recipe is sure to become a family favorite.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
If you are looking for a new way to serve up rice, this Indian Spinach Rice recipe is a must-try. The combination of spinach and aromatic spices, such as cumin and coriander, creates a flavorful and colorful dish that will impress your guests. Plus, it is a great way to sneak in some extra greens into your diet.
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Indian Yoghurt Curry with Pakoras
Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
This Indian Yoghurt Curry with Pakoras is a comfort food staple in many Indian households. The tangy and creamy yogurt-based curry is paired with crispy and flavorful pakoras, creating a satisfying and indulgent meal. It is the perfect dish for a rainy day or when you are craving some serious comfort food.
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Spinach Rice
Main Ingredients: Rice, Moong Dal, Spinach, Onion, Garlic, Ginger
Simple yet delicious, this Spinach Rice recipe is a great way to add some extra nutrients to your meal. The combination of spinach and rice creates a dish that is not only visually appealing but also packed with vitamins and minerals. This dish is perfect for those busy days when you want something healthy and quick to make.
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East Indian Chard and Lentils #SundaySupper
Main Ingredients: Onion, Garlic, Ginger Root, Cumin Seed, Curry Powder
This East Indian Chard and Lentils recipe is a hearty and flavorful dish that is perfect for a Sunday supper. The combination of chard and lentils creates a dish that is not only delicious but also packed with protein and fiber. This dish is perfect for those who are looking for a healthy and filling meal.
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Spinach Rice | Palak Rice
Main Ingredients: Rice, Spinach, Coriander, Green Chilli, Ginger, Garlic
In this Spinach Rice recipe, also known as Palak Rice, the earthy flavors of spinach are combined with fragrant spices and fluffy basmati rice. Not only is this dish visually appealing, but it is also packed with nutrients and flavor. It is a great way to add some extra greens to your meal.
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Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
This Indian Yoghurt Curry with Spinach Pakoras, also known as Kadhi Pakora, is a popular dish in many Indian households. The tangy and creamy yogurt-based curry is paired with crispy and flavorful spinach pakoras, creating a dish that is both satisfying and indulgent. It is the perfect comfort food for any occasion.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you are tired of the same old turkey recipes, this Indian Turkey Curry is a great way to switch things up. The combination of tender turkey, fragrant spices, and creamy coconut milk creates a flavorful and unique curry that will impress your taste buds. It is a great way to use up leftover turkey after a holiday feast.
Indian Butter Chicken, also known as Murgh Makhani, is a popular and indulgent dish that is loved by many. Tender chicken is marinated in a creamy and fragrant sauce made with butter, cream, and spices like garam masala and fenugreek. This dish is perfect for those special occasions when you want to impress your guests.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
Chickpea and Butternut Squash Curry is a hearty and flavorful dish that is perfect for vegans and vegetarians. The combination of chickpeas and butternut squash creates a dish that is not only delicious but also packed with protein and fiber. It is a great way to add some variety to your meals and experiment with new flavors.
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Chickpea Pulav (Chola Biryani, One Pot Meal)
Main Ingredients: Rice, Chickpeas, Tomatoes, Potato, Spinach, Bell
This Chickpea Pulav, also known as Chola Biryani, is a one-pot meal that is perfect for busy weeknights. It is packed with protein and flavor, thanks to the combination of chickpeas, fragrant spices, and fluffy basmati rice. This dish is not only easy to make, but it is also a great way to use up any leftover veggies in your fridge.
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Black Lentil Curry (Vegan Indian Dal)
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Small
Black Lentil Curry, also known as Vegan Indian Dal, is a simple yet flavorful dish that is perfect for a cozy dinner at home. The combination of black lentils and aromatic spices creates a hearty and satisfying curry that is perfect for vegans and vegetarians. Serve it with some basmati rice or naan bread for a complete meal.
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One-Pan Indian Spiced Chicken and Cauliflower
Main Ingredients: Grass Fed Butter, Onion, Garlic Cloves, Cauliflower
This One-Pan Indian Spiced Chicken and Cauliflower dish is a great way to get a tasty and nutritious meal on the table with minimal effort. The combination of tender chicken, fragrant spices, and roasted cauliflower creates a satisfying and flavorful dish that is perfect for any day of the week.
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Vegan Indian Dal with Spinach
Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
This Vegan Indian Dal with Spinach is a simple and healthy dish that is perfect for a quick and easy meal. The combination of lentils, spinach, and aromatic spices creates a creamy and flavorful dal that is packed with plant-based protein and nutrients. Serve it with some rice or naan bread for a complete and satisfying meal.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This Easy Chick Pea and Spinach Indian Curry is a flavorful and nutritious dish that can be made in under 30 minutes. The combination of chickpeas, spinach, and fragrant spices creates a hearty and satisfying curry that is perfect for a busy weeknight. Plus, it is vegan and vegetarian-friendly.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
This Spinach Fried Rice recipe, also known as Palak Fried Rice, is a great way to add some extra greens to your meal. The combination of spinach, fragrant spices, and fluffy basmati rice creates a colorful and flavorful dish that is packed with nutrients. It is a great side dish for any Indian-inspired meal.
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Indian Spiced Tofu with Eggplant and Spinach
Main Ingredients: Tofu, Oil, Large Eggplant, Olive Oil, Paprika, Garlic
This Indian Spiced Tofu with Eggplant and Spinach dish is a great way to add some variety to your vegetarian meals. The combination of tofu, eggplant, and spinach, along with fragrant spices, creates a satisfying and flavorful dish that is perfect for a meatless dinner. Serve it with some rice or naan bread for a complete meal.
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Pressure Cooker Saag Tofu (Indian Spinach and Tofu)
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Yellow Onion, Ginger
This Pressure Cooker Saag Tofu, also known as Indian Spinach and Tofu, is a quick and easy dish that is perfect for when you are short on time. The combination of tender tofu, spinach, and aromatic spices creates a creamy and flavorful dish that is packed with protein and nutrients. Serve it with some rice or naan bread for a complete and satisfying meal.
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Spinach Rice or Palak Pulao
Main Ingredients: Spinach, Ginger, Green Chili, Garlic, Basmati Rice
Whether you call it Spinach Rice or Palak Pulao, this dish is a delicious and nutritious way to enjoy rice. The combination of spinach, fragrant spices, and fluffy basmati rice creates a flavorful and colorful dish that is perfect for any occasion. Serve it as a side dish or add some protein for a complete meal.
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Healthy Indian Chaat : Chole Tikki {Vegan, Vegetarian,...
Main Ingredients: Squash, Spinach, Chickpea Flour, Protein Powder
This Healthy Indian Chaat, also known as Chole Tikki, is a popular street food in India. It is a flavorful and satisfying dish that is perfect for a quick and easy meal. The combination of chickpeas, crispy tikkis, and tangy chutneys creates a dish that is packed with flavor and nutrients. Plus, it is vegan and vegetarian-friendly.
Preparation and Ingredients
Gather the ingredients:
To make this spicy spinach rice recipe, you will need basmati rice, spinach, onions, tomatoes, garlic, ginger, and a variety of spices including cumin, coriander, turmeric, and red chili powder. These ingredients not only add flavor to the dish, but also provide numerous health benefits.
Prepare the ingredients:
Wash the spinach and chop it into small pieces. Dice the onions and tomatoes and mince the garlic and ginger. Measure out the spices and have them ready to use. Rinse the basmati rice until the water runs clear. Soak the rice for 30 minutes before cooking to ensure fluffy and separate grains.
Instructions
Saute the vegetables:
Heat oil in a pan and add the onions, garlic, and ginger. Saute until the onions are translucent. Add the tomatoes and cook until they are soft. Stir in the spinach and cook until it wilts.
Add the spices:
Sprinkle in the cumin, coriander, turmeric, and red chili powder. Stir well to combine all the ingredients. The spices will add a bold and rich flavor to the dish.
Cook the rice:
Drain the soaked rice and add it to the pan. Saute the rice with the vegetables for a few minutes to coat the grains with the spices. Add 2 cups of water and season with salt. Bring the water to a boil, then cover and simmer for 18 minutes. Remove from heat and let it rest for 10 minutes.
Serve and enjoy:
Fluff the rice with a fork and garnish with fresh cilantro. This spicy spinach rice is a complete meal on its own, but you can also serve it with raita, chutney, or your favorite Indian curry. Enjoy the explosion of flavors in every bite!
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<intro>
If you're looking for a flavorful and healthy Indian dish, our spicy spinach rice recipe is the perfect choice. This dish is not only easy to make, but also full of nutritious ingredients that will satisfy your taste buds. With the combination of bold spices, hearty spinach, and fluffy rice, you won't be able to resist this mouth-watering dish. Follow our step-by-step guide to create a delicious and authentic Indian meal that will impress your family and friends.
</intro>
<h2>Preparation and Ingredients</h2>
<h3>Gather the ingredients:</h3>
<p>To make this spicy spinach rice recipe, you will need <b>basmati rice</b>, <b>spinach</b>, <b>onions</b>, <b>tomatoes</b>, <b>garlic</b>, <b>ginger</b>, and a variety of <b>spices</b> including cumin, coriander, turmeric, and red chili powder. These ingredients not only add flavor to the dish, but also provide numerous health benefits. </p>
<h3>Prepare the ingredients:</h3>
<p><b>Wash</b> the spinach and chop it into small pieces. Dice the onions and tomatoes and mince the garlic and ginger. Measure out the spices and have them ready to use. <b>Rinse</b> the basmati rice until the water runs clear. <b>Soak</b> the rice for 30 minutes before cooking to ensure fluffy and separate grains. </p>
<h2>Instructions</h2>
<h3>Saute the vegetables:</h3>
<p>Heat <b>oil</b> in a pan and add the <b>onions</b>, <b>garlic</b>, and <b>ginger</b>. <b>Saute</b> until the onions are translucent. <b>Add</b> the tomatoes and cook until they are soft. <b>Stir</b> in the spinach and cook until it wilts. </p>
<h3>Add the spices:</h3>
<p><b>Sprinkle</b> in the cumin, coriander, turmeric, and red chili powder. <b>Stir</b> well to combine all the ingredients. The spices will add a bold and rich flavor to the dish. </p>
<h3>Cook the rice:</h3>
<p><b>Drain</b> the soaked rice and <b>add</b> it to the pan. <b>Saute</b> the rice with the vegetables for a few minutes to coat the grains with the spices. <b>Add</b> 2 cups of <b>water</b> and <b>season</b> with salt. <b>Bring</b> the water to a boil, then <b>cover</b> and <b>simmer</b> for 18 minutes. <b>Remove</b> from heat and <b>let it rest</b> for 10 minutes. </p>
<h3>Serve and enjoy:</h3>
<p><b>Fluff</b> the rice with a fork and <b>garnish</b> with fresh cilantro. This spicy spinach rice is a complete meal on its own, but you can also serve it with <b>raita</b>, <b>chutney</b>, or your favorite <b>Indian curry</b>. <b>Enjoy</b> the explosion of flavors in every bite! </p>
