For those looking to add some heat and flavor to their breakfast, there's nothing quite like a spicy southern sausage gravy. This classic dish is a staple in the southern United States and is often served on top of biscuits, making it a hearty and satisfying meal. If you're ready to take your breakfast game to the next level, then read on for a mouth-watering recipe that will have your taste buds dancing.
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Before getting started, it's important to choose a high-quality spicy breakfast sausage. This will be the star of the dish, so make sure to choose one that is packed with flavor. You can also adjust the level of heat by choosing a milder or spicier sausage, depending on your preference.
In a large skillet, cook the spicy breakfast sausage over medium heat until browned and fully cooked. Use a wooden spoon to break the sausage up into smaller pieces as it cooks. Once done, remove the sausage from the skillet and set it aside.
In the same skillet, melt 2 tablespoons of butter over medium heat. Once melted, gradually add in the flour, whisking constantly to create a roux. Continue whisking until the roux turns a golden brown color.
Slowly pour in 2 cups of milk, whisking constantly to prevent lumps from forming. If the gravy is too thick, you can add more milk to achieve your desired consistency.
Add in the black pepper, garlic powder, onion powder, paprika, and cayenne pepper. For an extra kick, you can also add in some hot sauce. Taste the gravy and add salt as needed.
Once the gravy is seasoned to your liking, add the cooked sausage back into the skillet and stir until it is well combined with the gravy.
Your spicy southern sausage gravy is now ready to be served! Pour it over warm biscuits and enjoy the delicious flavors of the south. You can also top it with some fresh parsley or chives for a pop of color and added freshness.
This spicy southern sausage gravy recipe is sure to be a hit at your next breakfast or brunch gathering. It's the perfect combination of heat and flavor, and will leave your taste buds craving more. So why not give it a try and spice up your breakfast routine?
<h2>Ingredients</h2> <h3>Serves: 4-6</h3> <ul> <li><b>1 pound of spicy breakfast sausage</b></li> <li>½ cup of all-purpose flour</li> <li>2-3 cups of milk</li> <li>1 teaspoon of black pepper</li> <li>1 teaspoon of garlic powder</li> <li>1 teaspoon of onion powder</li> <li>1 teaspoon of paprika</li> <li>1 teaspoon of cayenne pepper</li> <li>Salt to taste</li> <li>Butter</li> </ul> <p>Before getting started, it's important to choose a high-quality <b>spicy breakfast sausage</b>. This will be the star of the dish, so make sure to choose one that is packed with flavor. You can also adjust the level of heat by choosing a milder or spicier sausage, depending on your preference.</p> <h2>Instructions</h2> <h3>Step 1: Cook the Sausage</h3> <p>In a large skillet, cook the <b>spicy breakfast sausage</b> over medium heat until browned and fully cooked. Use a wooden spoon to break the sausage up into smaller pieces as it cooks. Once done, remove the sausage from the skillet and set it aside.</p> <h3>Step 2: Make the Roux</h3> <p>In the same skillet, melt 2 tablespoons of butter over medium heat. Once melted, gradually add in the flour, whisking constantly to create a roux. Continue whisking until the roux turns a golden brown color.</p> <h3>Step 3: Add the Milk</h3> <p>Slowly pour in 2 cups of milk, whisking constantly to prevent lumps from forming. If the gravy is too thick, you can add more milk to achieve your desired consistency.</p> <h3>Step 4: Season the Gravy</h3> <p>Add in the black pepper, garlic powder, onion powder, paprika, and cayenne pepper. For an extra kick, you can also add in some hot sauce. Taste the gravy and add salt as needed.</p> <h3>Step 5: Add the Sausage</h3> <p>Once the gravy is seasoned to your liking, add the cooked sausage back into the skillet and stir until it is well combined with the gravy.</p> <h3>Step 6: Serve and Enjoy!</h3> <p>Your <b>spicy southern sausage gravy</b> is now ready to be served! Pour it over warm biscuits and enjoy the delicious flavors of the south. You can also top it with some fresh parsley or chives for a pop of color and added freshness.</p> <h2>Final Thoughts</h2> <p>This <b>spicy southern sausage gravy</b> recipe is sure to be a hit at your next breakfast or brunch gathering. It's the perfect combination of heat and flavor, and will leave your taste buds craving more. So why not give it a try and spice up your breakfast routine?</p>
Ingredients
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