16 Spicy Southern Kitchen Deviled Crab Recipe You Must Try Them!
Published on: Apr 29, 2024
If you're a seafood lover, then you won't want to miss out on this delicious and flavorful spicy southern kitchen deviled crab recipe. Deviled crab is a classic dish that originated in the southern United States and has become a staple in many homes and restaurants. This professional and well-organized introduction article will guide you through the steps of creating the perfect deviled crab, packed with bold flavors and a touch of spice. So roll up your sleeves and get ready to impress your friends and family with this mouth-watering dish.
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
This creamy, tangy dip is the perfect way to start off your beer can chicken feast. Made with fresh crab meat and a blend of southern spices, it's sure to be a crowd-pleaser. Serve it with some crispy corn chips for the ultimate snack experience.
If you're looking for a delicious and easy main course to pair with your beer can chicken, look no further than these southern style crab cakes. Made with fresh lump crab meat and seasoned with Old Bay and Worcestershire sauce, these cakes are full of flavor and can be grilled or pan-fried to perfection.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
Nothing says southern seafood like a garlic butter seafood boil. This classic dish is a staple at any southern gathering and is the perfect accompaniment to your beer can chicken. Shrimp, crab legs, and corn on the cob are cooked together in a flavorful broth and then tossed with a generous amount of garlic butter for a truly mouthwatering experience.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
Spice up your beer can chicken with a little taste of Nashville with this Nashville hot soft-shell crab. The crispy, cayenne pepper and paprika seasoned crab is the perfect complement to the tender, juicy chicken. Serve it with a side of coleslaw for a true southern meal.
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Baked Deviled Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Large Eggs, Crab, Celery
If you're looking for a twist on the classic crab dip, try this baked deviled crab dip. Made with cream cheese, cheddar cheese, and crab meat, this dip is creamy, cheesy, and full of flavor. Serve it warm with some crackers for a delicious appetizer or snack.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
Take a trip to New Orleans with these southern crab beignets. These deep-fried balls of creamy crab filling are the perfect indulgence to pair with your beer can chicken. Serve them with a side of spicy remoulade sauce for dipping for a truly authentic experience.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
Take your beer can chicken to the next level with these southern shrimp and crab cake burgers. Made with a blend of shrimp, crab, and spices, these burgers are juicy, flavorful, and the perfect addition to your summer barbecue. Don't forget the chile mayo for an extra kick of flavor.
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Fried Green Tomato Crab Salad Sandwiches
Main Ingredients: Crab, Mayonnaise, Whole Grain Mustard, Lemon Juice
For a unique and delicious sandwich to pair with your beer can chicken, try these fried green tomato crab salad sandwiches. The crispy fried green tomatoes add a tangy and flavorful twist to the creamy crab salad, making for a truly unforgettable meal.
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Fried Softshell Crab
Main Ingredients: Crabs, All Purpose Flour, Old Bay Seasoning, Corn
For a true southern delicacy, try this fried softshell crab recipe. The batter is lightly seasoned to let the crab's natural flavor shine through, and the crispy exterior pairs perfectly with the tender, juicy crab meat inside. Serve it with some tartar sauce and lemon wedges for a classic southern meal.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
No southern seafood feast is complete without a Louisiana crab boil. This traditional dish is made with a flavorful blend of crab boil seasoning, hot sauce, and lemon to create a spicy and tangy broth that infuses the crab, shrimp, corn, and potatoes with delicious flavor. Serve it with some French bread for sopping up all the yummy broth.
For a simpler take on the classic crab cake, try these southern crab cakes. Made with minimal ingredients, these cakes are all about letting the crab meat shine. Serve them with some lemon wedges and a side of coleslaw for a delicious and easy meal.
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Deviled Crab
Main Ingredients: Mayonnaise, Minced Onion, Green Pepper, Parsley, Dry
Bring some spice to your beer can chicken dinner with this deviled crab recipe. The creamy mixture of crab, spices, and breadcrumbs is baked to perfection and topped with a spicy mayo for an extra kick. Serve it as a side dish or appetizer for a truly satisfying meal.
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Southern Crab Rangoon
Main Ingredients: Canola Oil, Cream Cheese, Pepper Jelly, Sea Salt
For a fun and unique twist on the classic Chinese dish, try this southern crab rangoon recipe. Made with a blend of cream cheese, crab meat, and spices, these crispy wontons are the perfect appetizer or snack to pair with your beer can chicken. Serve them with some sweet and sour sauce for dipping.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
For a truly southern seafood experience, try this southern low country boil recipe. Made with a blend of shrimp, crab, sausage, and corn, this dish is full of flavor and is perfect for feeding a crowd. Don't forget the cajun lemon butter for dipping.
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Cajun Seafood Boil
Main Ingredients: Old Bay Seasoning, Yellow Onions, Garlic, Lemon, Ears
For a spicier take on the classic southern boil, try this cajun seafood boil recipe. The crab, shrimp, and crawfish are cooked together in a spicy and flavorful broth that will leave your taste buds tingling. Serve it with some French bread for soaking up all the delicious juices.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
For a hearty and flavorful dish to pair with your beer can chicken, try this cajun seafood gumbo. Made with a blend of seafood, okra, and spices, this dish is full of complex flavors and is perfect for a chilly evening. Serve it with some rice for a complete meal.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
Travel to the heart of New Orleans with this New Orleans gumbo recipe. This rich and flavorful dish is made with a blend of seafood, sausage, and vegetables and is perfect for a special occasion. Don't forget the crab legs for an extra indulgence.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
For a seafood-focused take on gumbo, try this shrimp and crab gumbo recipe. The shrimp and crab are the stars of this dish, with okra, tomatoes, and spices adding depth and flavor. Serve it with some crusty bread for a truly satisfying meal.
No southern gathering is complete without some southern deviled eggs. These creamy and tangy eggs are the perfect appetizer or side dish to pair with your beer can chicken. Don't be afraid to add a little hot sauce for some extra heat.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
For a simple and delicious appetizer to pair with your beer can chicken, try these crab rangoon. Made with cream cheese, crab meat, and spices, these crispy wontons are sure to be a hit with everyone at the table. Serve them with some sweet and sour sauce for the perfect dipping experience.
Ingredients
For the crab cakes:
1 pound of crab meat
1/2 cup of breadcrumbs
1/4 cup of mayonnaise
1/4 cup of diced bell peppers
1/4 cup of diced onions
1 jalapeno, seeded and finely diced
1 tablespoon of Dijon mustard
1 teaspoon of Worcestershire sauce
1/2 teaspoon of hot sauce
1/4 teaspoon of garlic powder
1/4 teaspoon of cayenne pepper
1/4 teaspoon of salt
1/4 teaspoon of black pepper
For the topping:
1/2 cup of breadcrumbs
2 tablespoons of melted butter
1/4 teaspoon of cayenne pepper
1/4 teaspoon of garlic powder
Instructions
In a large bowl, mix together the crab meat, breadcrumbs, mayonnaise, bell peppers, onions, jalapeno, Dijon mustard, Worcestershire sauce, hot sauce, garlic powder, cayenne pepper, salt, and black pepper. Mix until well combined.
Shape the mixture into small patties, about 2 inches in diameter.
In a separate bowl, mix together the breadcrumbs, melted butter, cayenne pepper, and garlic powder.
Dip each crab cake into the breadcrumb mixture, coating it evenly on both sides.
Heat a large skillet over medium heat and add a tablespoon of oil.
Cook the crab cakes for 2-3 minutes on each side, until golden brown.
Remove from the skillet and place on a paper towel to drain excess oil.
Serve hot and enjoy your spicy southern kitchen deviled crab with your favorite dipping sauce.
This deviled crab recipe is the perfect combination of spicy and savory flavors. The jalapeno and cayenne pepper add just the right amount of heat, while the Dijon mustard and Worcestershire sauce give it a tangy and zesty taste. The breadcrumbs help bind the crab cakes together, while the bell peppers and onions add a satisfying crunch. This dish is perfect for a weekend dinner or a special occasion, and it's sure to impress your guests.
With this simple and easy-to-follow recipe, you can recreate the flavors of the southern kitchen in your own home. So why wait? Gather your ingredients and get cooking. Your taste buds will thank you.
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