16 Spicy Southern Kitchen Biscuits And Gravy Casserole Recipe You Must Try Them!

What You'll Need

Before we dive into the recipe, let's go over the ingredients you'll need to make this spicy Southern kitchen biscuits and gravy casserole. You can easily find these ingredients in your local grocery store or pantry.

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup buttermilk
• 1/4 cup melted butter
• 1 tablespoon chopped fresh chives
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper

For the Gravy:

• 1 pound spicy breakfast sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1/2 teaspoon crushed red pepper flakes

How to Make It

Now that you have all the ingredients, let's get cooking!

Step 1: Prepare the Biscuit Dough

Start by preheating your oven to 425°F. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Stir in the buttermilk until a soft dough forms.

Step 2: Add Flavor to the Biscuits

In a small bowl, mix together the melted butter, chopped chives, garlic powder, and cayenne pepper. Roll out the dough on a floured surface and brush the butter mixture over the top. Fold the dough in half and cut into 1-inch biscuits using a biscuit cutter or glass.

Step 3: Prepare the Gravy

In a skillet, cook the spicy breakfast sausage over medium heat until browned. Add in the diced onion and minced garlic and cook until softened. Sprinkle the flour over the sausage mixture and stir until fully coated. Gradually pour in the milk, stirring constantly, until the gravy thickens. Add in the black pepper, paprika, and red pepper flakes for extra flavor and heat.

Step 4: Assemble the Casserole

In a greased 9x13 inch baking dish, arrange the biscuits in a single layer. Pour the sausage gravy over the biscuits, making sure to cover them completely. Bake in the preheated oven for 18-20 minutes or until the biscuits are golden brown and the gravy is bubbling.

Step 5: Serve and Enjoy!

Once done, take the casserole out of the oven and let it cool for a few minutes. Serve it hot and garnish with some extra chopped chives for a pop of color and freshness. Your spicy Southern kitchen biscuits and gravy casserole is now ready to be devoured!

This dish is perfect for any occasion and is guaranteed to be a crowd-pleaser. The flaky biscuits and creamy, spicy gravy come together to create a delicious and comforting meal that will leave you wanting more. Plus, it's easy to make and can be prepared ahead of time for a stress-free breakfast or brunch. Try this recipe and spice up your breakfast game with this spicy Southern kitchen biscuits and gravy casserole.