Southern cuisine is known for its bold and flavorful dishes, and one recipe that truly captures the essence of this is "spicy southern greens & beans with cornbread". This hearty and satisfying dish is a perfect combination of greens, beans, and spices, accompanied by a side of warm and crumbly cornbread. It's a staple in many southern households and is a must-try for anyone looking to experience the delicious flavors of the South. Let's take a closer look at this mouth-watering recipe and learn how to make it at home.
If you're a fan of southern cuisine and love a good beer can chicken, then you're in luck. We've compiled a list of the top 20 beer can chicken recipes that incorporate the flavors of traditional southern greens. These recipes are not only delicious, but they also add a unique twist to your usual beer can chicken. So grab a cold one and get ready to indulge in some mouth-watering southern greens and beer can chicken!
2of 20
Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
Potlikker, or the flavorful liquid that's left behind after cooking greens, is a staple in southern cuisine. This recipe combines the delicious flavors of potlikker with a beer can chicken, resulting in a juicy and flavorful dish. The chicken is rubbed with a blend of spices and herbs, then placed on a beer can for extra moisture. As it cooks, the potlikker infuses into the chicken, creating a one-of-a-kind flavor experience.
3of 20
TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
Sometimes, you just can't beat the classics. This tried and true recipe for southern greens is a perfect pairing with beer can chicken. The greens are cooked down with onions, garlic, and spices for a rich and hearty flavor. The chicken is then placed on a beer can and roasted to perfection. The combination of the tender chicken and the flavorful greens is sure to be a crowd-pleaser.
4of 20
Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
Looking to switch up your usual beer can chicken recipe? This recipe incorporates a variety of southern greens, such as collard greens, mustard greens, and turnip greens, for a unique and flavorful twist. The chicken is rubbed with a blend of spices and herbs, then placed on a beer can and roasted to perfection. The result is a tender and juicy chicken with a delicious kick from the greens.
Collard greens are a staple in southern cooking, and for good reason. This recipe combines the flavors of collard greens with a beer can chicken for a tasty and satisfying meal. The chicken is rubbed with a blend of spices and herbs and roasted on a beer can for added moisture. The collard greens are cooked down with onions, garlic, and bacon for a rich and flavorful side dish.
If you're looking for a classic and simple recipe to pair with your beer can chicken, this is the one for you. These collard greens are cooked down with onions and bacon for a rich and flavorful side dish. The chicken is rubbed with a blend of spices and herbs and roasted on a beer can for added moisture. The result is a delicious and hearty meal that will satisfy any southern food craving.
Green beans are a staple in southern cooking, and they make the perfect side dish for beer can chicken. This recipe elevates your usual green beans by roasting them in the oven with garlic, onions, and bacon. The result is a flavorful and tender side dish that pairs perfectly with a juicy beer can chicken.
8of 20
Posole with Southern Greens, Chayote, Dried Cherries,...
Main Ingredients: Posole, Vegetable Stock, Olive Oil, Diced Onions
If you're looking for a more unique and flavorful beer can chicken recipe, look no further. This recipe combines the classic flavors of posole, a Mexican stew, with southern greens for a delicious and unexpected twist. The chicken is rubbed with a blend of spices and herbs and roasted on a beer can for added moisture. The stew is made with chayote, dried cherries, and southern greens for a flavorful and hearty dish.
Mustard greens are another staple in southern cuisine, and this recipe highlights their unique and tangy flavor. The chicken is rubbed with a blend of spices and herbs and roasted on a beer can for added moisture. The mustard greens are cooked down with onions and bacon for a delicious and flavorful side dish. This beer can chicken and mustard greens combo is a must-try for any southern food lover.
10of 20
Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
If you're looking for a healthier option to pair with your beer can chicken, this recipe is a great choice. The green beans are cooked with smoked turkey for a smoky and flavorful twist. The chicken is rubbed with a blend of spices and herbs and roasted on a beer can for added moisture. The result is a delicious and nutritious meal that's perfect for any occasion.
11of 20
Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
Even if you follow a plant-based diet, you can still enjoy the flavors of southern greens and beer can chicken. This vegan recipe uses a blend of greens, such as collard greens, kale, and turnip greens, for a flavorful and nutritious dish. The chicken is replaced with a vegan alternative and roasted on a beer can for added moisture. The result is a delicious and guilt-free meal that everyone can enjoy.
12of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread, and this recipe takes it to the next level. The cornbread is made in a skillet for a crispy and flavorful crust. It's then topped with a beer can chicken, adding a unique twist to this classic dish. The combination of the tender chicken and the savory cornbread is sure to be a hit.
If you're looking for a simple and traditional way to cook collard greens, this recipe is for you. The greens are cooked down with onions and bacon for a rich and flavorful side dish. The chicken is rubbed with a blend of spices and herbs and roasted on a beer can for added moisture. This classic southern dish is the perfect accompaniment to a juicy beer can chicken.
Turnip greens are another staple in southern cooking, and this recipe highlights their unique and slightly bitter flavor. The chicken is rubbed with a blend of spices and herbs and roasted on a beer can for added moisture. The turnip greens are cooked with onions and bacon for a rich and flavorful side dish. This combination of savory chicken and bitter greens is a must-try for any southern food lover.
15of 20
Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This recipe combines a variety of southern greens, such as collard greens and mustard greens, with turnips for a unique and flavorful dish. The chicken is rubbed with a blend of spices and herbs and roasted on a beer can for added moisture. The turnips and greens are cooked with onions and bacon for a rich and hearty side dish. This beer can chicken and mixed greens recipe is sure to be a hit at any gathering.
Smothered chicken is a classic southern dish that is usually cooked in a skillet with a rich and flavorful gravy. This recipe takes it to the next level by using beer can chicken as the base. The chicken is rubbed with a blend of spices and herbs and roasted on a beer can for added moisture. The result is a tender and juicy chicken smothered in a delicious gravy.
If you're short on time but still want to enjoy a delicious beer can chicken and collard greens dish, this recipe is for you. The collard greens are cooked down with onions and bacon for a simple and flavorful side dish. The chicken is rubbed with a blend of spices and herbs and roasted on a beer can for added moisture. This quick and easy recipe is perfect for a busy weeknight dinner.
18of 20
Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
This hearty dish is perfect for those cold winter nights when you want something warm and comforting. The green beans are cooked with ham and potatoes for a flavorful and filling side dish. The chicken is rubbed with a blend of spices and herbs and roasted on a beer can for added moisture. This beer can chicken and green bean recipe is sure to become a new family favorite.
Cornbread dressing, also known as stuffing, is a must-have side dish at any southern holiday meal. This recipe takes it up a notch by incorporating beer can chicken into the dish. The chicken is rubbed with a blend of spices and herbs and roasted on a beer can for added moisture. The result is a flavorful and hearty cornbread dressing that will be the star of your holiday table.
20of 20
Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
This recipe is a twist on the classic green bean and potato dish that is often served in the south. The green beans and potatoes are cooked with Vidalia onions for a sweet and flavorful side dish. The chicken is rubbed with a blend of spices and herbs and roasted on a beer can for added moisture. This beer can chicken and green bean recipe is sure to be a hit with your friends and family.
Add diced onion and minced garlic, and sauté until fragrant.
Stir in red pepper flakes, smoked paprika, and cayenne pepper.
Add in mixed greens and cook until they have wilted.
Season with salt and pepper to taste.
Next, add in black beans and stir until well combined.
Cover and let simmer for 10-15 minutes, stirring occasionally.
Once the beans have heated through and the flavors have melded together, remove from heat and set aside.
The Cornbread
Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup unsalted butter, melted
1 egg, beaten
Instructions:
Preheat your oven to 375°F and grease a 9-inch square baking dish.
In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, whisk together milk, melted butter, and beaten egg.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Once done, let the cornbread cool for a few minutes before cutting into squares.
Putting it All Together
To serve, simply spoon a generous amount of the spicy southern greens and beans onto a plate and top it with a square of warm cornbread. The combination of the flavorful greens and the slightly sweet cornbread is a match made in heaven. This dish is perfect for a cozy family dinner or for impressing guests at a dinner party.
In conclusion, this "spicy southern greens & beans with cornbread" recipe is a true representation of the bold and delicious flavors of Southern cuisine. It's a simple yet satisfying dish that is easy to make and will surely become a family favorite. So why not give it a try and add a little bit of the South to your dinner table tonight?
