17 Spicy Southern Gravy Recipe Unleash Your Inner Chef!
Published on: Apr 29, 2024
Southern cuisine is known for its bold and flavorful dishes, and one staple that cannot be missed is spicy southern gravy. This rich and creamy sauce is a staple in many Southern households, and for good reason. Its mouth-watering flavors and versatility make it the perfect addition to any meal. Whether you're serving it over biscuits, fried chicken, or even mashed potatoes, this spicy southern gravy recipe is sure to become a family favorite.
One of the most beloved comfort foods in the South is sausage gravy. This creamy, savory sauce is typically served over fluffy buttermilk biscuits, making for a hearty and delicious breakfast or brunch dish. But did you know that sausage gravy can also be used in other creative ways, like in casseroles, omelets, and even enchiladas? Here are 20 mouth-watering recipes that highlight the versatility and deliciousness of sausage gravy.
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SOUTHERN SAUSAGE GRAVY OMELET
Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened
Why settle for a plain omelet when you can have one filled with the rich and flavorful combination of sausage gravy and melted cheese? This Southern Sausage Gravy Omelet is a breakfast dream come true. It's easy to make and will keep you full and satisfied all morning long.
Nothing beats the taste of homemade sausage gravy. This recipe uses simple ingredients like pork sausage, flour, milk, and seasonings to create a rich and creamy gravy that will have your taste buds dancing. Serve it over warm biscuits for a classic Southern breakfast.
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Southern Sausage Gravy and Biscuits
Main Ingredients: Milk, All Purpose Flour, Salt, Pepper, Breakfast
Speaking of biscuits, this recipe takes the classic combo of sausage gravy and biscuits to the next level by adding a touch of cayenne pepper for a little kick. The result is a creamy, spicy gravy that pairs perfectly with the warm, fluffy biscuits.
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Classic Homemade Southern Sausage Gravy
Main Ingredients: Breakfast Sausage, Shortening, Flour, Milk, Salt
If you're looking for a simple and traditional sausage gravy recipe, this is the one for you. Made with just six ingredients, including a secret ingredient of Worcestershire sauce, this gravy is sure to become a family favorite.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This recipe takes a unique approach to sausage gravy by using Italian sausage and adding a touch of red pepper flakes for a little heat. It's a delicious twist on the classic Southern dish and is perfect for those who prefer a spicier breakfast.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
If you're a fan of white gravy, you'll love this recipe. Instead of using traditional pork sausage, it calls for breakfast sausage made with chicken and turkey. The result is a lighter and leaner gravy that's just as tasty as the original.
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Southern Style Biscuits with Sweet Maple Sausage Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Sweet and savory flavors come together in this delicious recipe. The sausage gravy is made with maple-flavored breakfast sausage, giving it a hint of sweetness that pairs perfectly with the buttery biscuits. It's a must-try for any breakfast lover.
This recipe is a true Southern classic. It uses a blend of pork sausage and ground beef for a heartier and more robust gravy. Serve it over warm biscuits and prepare to be transported to a Southern diner with every bite.
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Sausage Gravy, a Southern Staple
Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt
Sausage gravy is a staple in Southern cuisine, and for good reason. It's easy to make, comforting, and oh-so-delicious. Whether you're serving it for breakfast, lunch, or dinner, this recipe is sure to please.
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Biscuits with Southern Style Sausage Gravy
Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter
Why mess with a good thing? Stick with the classic combination of biscuits and sausage gravy with this recipe. It uses a blend of pork and sage breakfast sausage for that signature Southern taste we all know and love.
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Southern-style Sausage Gravy & Biscuits
Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All
This recipe takes a shortcut by using canned biscuits, making it perfect for busy mornings. But don't worry, the sausage gravy is still made from scratch and is just as delicious as ever.
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Southern Sausage Enchiladas with Sausage Gravy
Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose
Who says you can't have sausage gravy for dinner? These Southern Sausage Enchiladas are filled with a savory mixture of sausage, cheese, and spices, then topped with a generous amount of sausage gravy. It's a unique and tasty twist on a classic Mexican dish.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
Grandma always knows best, and this recipe is proof of that. Passed down through generations, this recipe for biscuits and sausage gravy is simple, hearty, and oh-so-delicious. Give it a try and taste a piece of Southern history.
Ready in just 30 minutes, this recipe is perfect for those busy mornings when you still want a delicious and satisfying breakfast. The gravy is made with a combination of pork sausage and ground beef for a meaty and flavorful dish.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
It doesn't get much easier than this recipe. Using just five ingredients, including canned biscuits and pre-made sausage gravy mix, you can whip up a Southern-style breakfast in no time. It's perfect for those who want a taste of the South without all the fuss.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
This recipe uses a blend of pork sausage and bacon for a truly indulgent and delicious gravy. It's rich, creamy, and perfect for pouring over warm, buttery biscuits. Just be prepared for everyone at the table to ask for seconds.
Looking for a side dish to go with your biscuits and sausage gravy? These Southern Green Beans are the perfect choice. They're cooked low and slow with bacon, onions, and seasonings for a flavorful and comforting side dish.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
For those who prefer a thicker and chunkier gravy, this recipe is for you. The sausage is cooked with diced onions and peppers, then combined with a creamy gravy and served over warm biscuits. It's a hearty and satisfying meal any time of day.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
This recipe uses a combination of pork and turkey sausage for a lighter and healthier twist on the classic dish. The gravy is thick and flavorful, and when paired with buttermilk biscuits, it's the perfect comfort food meal.
There you have it, 20 delicious and creative ways to enjoy sausage gravy. From classic biscuits and gravy to unique dishes like enchiladas and omelets, there's something for everyone on this list. So next time you're craving a taste of the South, whip up one of these recipes and enjoy the comforting and satisfying flavors of sausage gravy.
How to Make Spicy Southern Gravy
Gather Your Ingredients
To make this delicious gravy, you will need pan drippings, flour, milk, cayenne pepper, hot sauce, garlic powder, black pepper, salt, and chicken broth. Make sure all of your ingredients are measured and ready to go before you start cooking.
Start with the Pan Drippings
Pan drippings are the key to a flavorful gravy. If you are making this gravy after cooking a roast or frying chicken, you will already have drippings in your pan. If not, melt a stick of butter in a skillet over medium heat. Once the butter is melted, sprinkle in 1/4 cup of flour and whisk until smooth. This will create a roux, which is the base for the gravy.
Add Your Spices
Once your roux is smooth, it's time to add the spices. For a truly spicy gravy, use a generous amount of cayenne pepper and hot sauce. The amount you use will depend on your personal preference and tolerance for spice, so start with a small amount and add more if needed. Next, add in a teaspoon of garlic powder, a teaspoon of black pepper, and a pinch of salt. Stir the spices into the roux until well combined.
Slowly Pour in the Milk and Broth
Keeping the heat on medium, slowly pour in 1 cup of milk and 1 cup of chicken broth, whisking constantly. This will help prevent any lumps from forming. Once all of the liquid is added, continue to whisk until the gravy is smooth and thickened.
Serve and Enjoy!
Your spicy southern gravy is now ready to be served! Pour it over your favorite dishes such as biscuits, fried chicken, or mashed potatoes. For an extra kick of flavor, top the gravy with some freshly chopped green onions. This gravy is sure to impress your taste buds and become a go-to recipe in your household.
Now that you know how to make this delicious gravy, you can experiment with different spices and add-ins to make it your own. Try adding in some diced jalapenos or chopped bacon for a twist on the classic recipe. No matter how you make it, this spicy southern gravy is sure to add a kick of flavor to any meal.