17 Spicy Southern Cornbread Recipe Savor The Mouthwatering Goodness!
Published on: Apr 29, 2024
If you're a fan of southern cuisine, then you probably know that cornbread is a staple dish in the South. The combination of sweet and savory flavors, along with a touch of heat, makes for a mouth-watering treat. And what better way to elevate your cornbread game than with a spicy southern cornbread recipe? This recipe is perfect for those who love a little kick in their food and is sure to impress your family and friends at your next gathering.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households, especially in the South. This delicious and versatile bread can be served as a side dish, used in stuffing, or even as a base for a tasty breakfast casserole. One of the most popular ways to prepare southern cornbread is by using a cast iron skillet, resulting in a crispy and golden crust. Here are 13 mouth-watering recipes for southern cornbread that will have you craving more.
If you're looking for a traditional southern cornbread dressing recipe, then this is the one for you. Made with crumbled cornbread, celery, onions, and a blend of herbs and spices, this dressing is the perfect accompaniment to any holiday meal. The addition of sage and thyme gives it a distinctive flavor that will have your guests asking for seconds.
For a simple and classic southern cornbread recipe, look no further. Made with just a handful of ingredients, this cornbread is easy to make and a crowd-pleaser. The key to a good southern cornbread is using buttermilk and bacon grease for a rich and tangy flavor. Serve it warm with a drizzle of honey for a touch of sweetness.
If you're short on time but still want to enjoy a delicious batch of southern cornbread, this recipe is for you. Made with cornmeal mix and self-rising flour, this cornbread comes together in just minutes. It's perfect for a last-minute side dish or to accompany a hearty bowl of chili. Add a sprinkle of cheddar cheese on top for an extra layer of flavor.
Why settle for boring boxed stuffing when you can make your own delicious southern cornbread stuffing? This recipe combines cornbread and bread cubes for a unique and flavorful stuffing that will take your holiday meal to the next level. The addition of sausage and pecans adds a touch of crunch and savory to the mix.
If you want to go back to basics and make an old-fashioned southern cornbread, this recipe is a must-try. Made with just cornmeal, flour, buttermilk, and eggs, this cornbread has a crispy crust and a tender and moist center. Serve it warm with a pat of butter on top for a true southern experience.
With just five ingredients, this southern cornbread recipe couldn't be any easier. Made with self-rising cornmeal, flour, milk, oil, and an egg, this cornbread is perfect for those who are new to baking or don't have a lot of time. It's also a great option for those who prefer a sweeter cornbread, as you can adjust the amount of sugar to your liking.
Everyone claims to have the best southern cornbread dressing recipe, but this one truly lives up to its name. Made with a combination of cornbread and bread cubes, this dressing has the perfect texture and is packed with flavor. The addition of chicken broth and cream of chicken soup gives it a creamy and hearty base that will have you going back for seconds.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This southern cornbread recipe is a bit different from the traditional ones, as it includes a few unconventional ingredients. The addition of cottage cheese and sour cream gives this cornbread a moist and creamy texture, while green chilies add a spicy kick. Serve this unique cornbread as a side dish or as a base for a savory bread pudding.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you're a fan of chicken and dressing, then this southern cornbread dressing with chicken recipe is a must-try. This dish combines two southern favorites into one delicious casserole. Made with chicken, cornbread, and a blend of herbs and spices, this dish is comforting and satisfying. Serve it with a side of collard greens for a true southern meal.
This southern cornbread recipe is as authentic as it gets. Passed down through generations, this recipe uses stone-ground cornmeal for a gritty and hearty texture. The addition of bacon grease and molasses adds a depth of smoky and sweet flavors to the bread. Serve it with a bowl of black-eyed peas for a traditional southern New Year's Day meal.
Martha White is a well-known brand in the South for their cornbread mix, and this recipe uses their mix to create a delicious and easy southern cornbread. With just a few additional ingredients, you can transform a basic mix into a flavorful and satisfying cornbread. Serve it with a side of collard greens or barbecue ribs for a true southern meal.
This classic southern cornbread recipe is a must-have in your collection. Made with cornmeal, flour, buttermilk, and an egg, this cornbread is simple yet delicious. The key to a good southern cornbread is to make sure the crust is crispy and brown, while the inside is moist and tender. Serve it as a side dish or use it as a base for a savory bread pudding.
Why Choose Spicy Southern Cornbread?
When it comes to cornbread, many people tend to stick to the traditional recipe. However, adding a little spice to the mix can take this classic dish to a whole new level. Not only does the addition of spicy ingredients add a burst of flavor, but it also adds depth and complexity to the dish. Plus, who doesn't love a little heat in their food?
Health Benefits of Spicy Ingredients
Aside from the delicious taste, incorporating spicy ingredients into your cornbread can also offer some health benefits. Spices like cayenne pepper, chili powder, and jalapenos contain capsaicin, a compound that has been shown to boost metabolism and aid in weight loss. These ingredients also have anti-inflammatory properties that can help improve digestion and reduce the risk of chronic diseases.
How to Make Spicy Southern Cornbread
Now that we've established the goodness that comes with adding a little spice to your cornbread, let's dive into the recipe. To make this delicious and easy spicy southern cornbread, you will need the following ingredients:
1 cup of cornmeal
1 cup of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1 tablespoon of cayenne pepper
1 tablespoon of chili powder
1 cup of buttermilk
1/2 cup of melted butter
1/4 cup of honey
2 eggs
1 jalapeno pepper, diced
1/2 cup of shredded cheddar cheese
To make the best spicy southern cornbread, start by preheating your oven to 375°F (190°C). In a large bowl, mix together the cornmeal, flour, baking powder, salt, cayenne pepper, and chili powder. In a separate bowl, whisk together the buttermilk, melted butter, honey, and eggs. Slowly pour the wet mixture into the dry mixture and stir until well combined. Next, fold in the diced jalapeno pepper and shredded cheddar cheese.
Pour the batter into a greased 9x9 inch baking dish and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. Let the cornbread cool for a few minutes before serving.
Enjoy Your Spicy Southern Cornbread!
And there you have it, a delicious and spicy twist on traditional southern cornbread. This recipe is perfect for pairing with your favorite southern dishes like chili, barbecue, or fried chicken. So why not give it a try and spice up your next meal with this mouth-watering cornbread? Your taste buds will thank you.
