18 Spicy Southern Collard Greens Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Collard greens are a staple in southern cuisine, known for their bold flavor and tender texture. While there are many variations of collard greens recipes, one that stands out is the spicy southern collard greens recipe. This dish is perfect for those who love a bit of heat in their food and want to add some extra flavor to their meal. In this article, we will share with you a professional and well-organized introduction to this mouth-watering recipe. So, get ready to spice up your dinner with this delicious and easy-to-make dish.
Looking for a delicious and hearty side dish to accompany your beer can chicken? Look no further than these Southern collard greens recipes! These flavorful and nutritious greens are a staple in Southern cuisine and are the perfect addition to any meal. From classic recipes to vegan and healthier options, we've got you covered with this list of the top 10 beer can chicken collard greens recipes.
If you're a fan of traditional Southern cooking, then this classic collard greens recipe is a must-try. Slow-cooked with smoked ham hocks, these collard greens are full of flavor and fall-off-the-bone tender. Served with your beer can chicken, this dish will transport you to the heart of the South.
Short on time but still want to enjoy the taste of Southern collard greens? This simple recipe is perfect for you. With only a handful of ingredients, you'll have a delicious side dish ready to serve alongside your beer can chicken in no time. The key to this recipe is using high-quality collard greens and letting them simmer in a flavorful broth.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
Want to enjoy the classic taste of Southern collard greens without all the added calories? Mary's healthy collard greens recipe is the perfect solution. With a few simple ingredient swaps, you can still enjoy the rich flavors of this dish without feeling guilty. This recipe uses turkey bacon and apple cider vinegar for a healthier twist on a Southern favorite.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
If you're a fan of ham hocks and collard greens, then this recipe is for you. The combination of these two Southern staples creates a mouth-watering dish that pairs perfectly with beer can chicken. The ham hocks add a smoky and savory element to the collard greens, making this a dish you'll want to make over and over again.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Just because you follow a plant-based diet doesn't mean you can't enjoy the delicious flavors of Southern cuisine. This vegan collard greens recipe is packed with flavor and is the perfect accompaniment to your beer can chicken. Made with vegetable broth, liquid smoke, and spices, this dish will satisfy your craving for Southern comfort food.
Don't want to spend all day in the kitchen? Let your slow cooker do the work for you with this recipe for Southern collard greens. The slow cooker infuses the collard greens with flavor and creates a melt-in-your-mouth texture. Simply toss in your ingredients, set it, and forget it until it's time to serve alongside your beer can chicken.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
For those who prefer to use their Instant Pot for cooking, this recipe is for you. With only 10 minutes of cooking time, you can have delicious and tender collard greens ready to serve with your beer can chicken. The Instant Pot locks in flavor and creates a perfectly cooked dish every time.
Short on ingredients but still want to enjoy the taste of Southern collard greens? This easy recipe is the perfect solution. With only a few simple ingredients, you can have a flavorful and satisfying side dish to enjoy with your beer can chicken. This recipe is perfect for beginner cooks or those looking for a quick and easy dish.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
Last but certainly not least, we have a recipe for true Southern collard greens. This recipe stays true to traditional Southern cooking and uses ingredients like bacon grease and hot sauce for an authentic flavor. Served with your beer can chicken, this dish will transport you to the heart of the South and leave your taste buds satisfied.
When it comes to classic southern dishes, collard greens are a must-have. These hearty greens are not only packed with flavor but also full of nutrients. And what better way to enjoy them than with some good old fashioned beer can chicken? Below, we have compiled a list of the top 10 beer can chicken recipes featuring southern collard greens. From traditional to vegan options, there is something for everyone to enjoy.
Let's start with the classic southern collard greens recipe. This recipe features a delicious combination of smoked ham hocks, bacon, and beer to give the greens a rich and smoky flavor. The beer helps to tenderize the greens and adds a subtle hoppy note to the dish. Serve this up with some crispy beer can chicken for a truly authentic southern meal.
If you're looking for a more straightforward version of southern collard greens, this recipe is for you. It uses just a handful of ingredients, including beer, garlic, and onions, to create a flavorful and fuss-free dish. The greens are cooked until tender and served with a generous pour of beer can chicken drippings for added flavor.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier option, Mary's healthy southern collard greens recipe is the way to go. This recipe uses turkey bacon instead of pork and reduces the amount of beer used. However, it still packs a punch of flavor with the addition of apple cider vinegar and red pepper flakes. Serve this up with a juicy beer can chicken for a guilt-free southern feast.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a more indulgent version of traditional southern collard greens, try this recipe that uses both ham hocks and bacon. The combination of these two meats creates a deep and complex flavor that pairs perfectly with a cold beer and some tender beer can chicken. Serve with some cornbread on the side for the ultimate comfort meal.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Yes, you read that right! Even vegans can enjoy the deliciousness of southern collard greens. This recipe uses vegetable broth and vegan bacon to create a vegan-friendly version of the classic dish. The greens are still cooked with beer, giving them a unique and delicious flavor. Serve with some vegan beer can chicken for a completely plant-based southern meal.
If you don't have time to stand over a stove, this slow cooker southern collard greens recipe is the perfect solution. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful collard greens that pair perfectly with a savory beer can chicken.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
The Instant Pot has revolutionized the way we cook, and this southern collard greens recipe is no exception. In just a fraction of the time, you can have perfectly cooked collard greens with a delicious beer-infused broth. Serve this up with some quick and easy beer can chicken for a hassle-free southern meal.
If you're a beginner in the kitchen, this easy southern collard greens recipe is a great place to start. It uses simple ingredients and is easy to follow, but still results in a delicious dish. The addition of beer adds a depth of flavor that will have you coming back for seconds. Serve with some juicy beer can chicken for a no-fail southern meal.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
Last but not least, we have the true southern collard greens recipe. This recipe has been passed down for generations and is the epitome of southern comfort food. It uses all the traditional ingredients, including beer, and is cooked low and slow for maximum flavor. Serve this up with some tender beer can chicken for a truly authentic southern experience.
What Makes This Spicy Collard Greens Recipe Stand Out
The Perfect Combination of Spices
One of the main reasons why this spicy southern collard greens recipe stands out is its perfect combination of spices. The recipe calls for a mix of hot sauce, crushed red pepper flakes, and black pepper, which gives the greens a kick of heat and adds depth to the flavor. These spices work together to create a balance of heat and flavor that will leave your taste buds wanting more.
Healthy and Nutritious
Not only is this recipe bursting with flavor, but it is also packed with nutrients. Collard greens are a great source of vitamins A, C, and K, as well as iron, calcium, and fiber. The addition of garlic and onions in this recipe also adds an extra dose of antioxidants and anti-inflammatory properties. So, not only will you be satisfying your taste buds, but you will also be nourishing your body with every bite.
Easy to Make
Another reason to love this spicy collard greens recipe is that it is incredibly easy to make. With just a few simple steps, you can have this flavorful dish on your dinner table in no time. The recipe calls for basic ingredients that you may already have in your pantry, making it a convenient option for a quick and delicious meal.
How to Make Spicy Southern Collard Greens
Ingredients:
- 1 large bunch of collard greens, washed and chopped
- 4 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of hot sauce
- 1 teaspoon of crushed red pepper flakes
- 1 teaspoon of black pepper
- Salt, to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set it aside.
2. In the same pot, add the diced onion and minced garlic. Cook until softened, about 3 minutes.
3. Add the chopped collard greens to the pot and cook for 5 minutes, stirring occasionally.
4. Add the cooked bacon back to the pot and mix well.
5. Add the hot sauce, crushed red pepper flakes, black pepper, and salt to the pot. Stir to combine all the ingredients.
6. Reduce the heat to low and let the collard greens simmer for 30 minutes, stirring occasionally.
7. Taste and adjust seasoning, if needed.
8. Serve hot and enjoy your spicy southern collard greens!
In conclusion, this spicy southern collard greens recipe is a must-try for all food lovers. It stands out with its perfect combination of spices, health benefits, and ease of preparation. So, the next time you're in the mood for some flavorful and nutritious greens, give this recipe a try. Your taste buds and body will thank you.
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