16 Spicy Southern Coleslaw Recipe Dive Into Deliciousness!
Published on: Mar 8, 2024
If you're a fan of spicy food and traditional southern cuisine, then this spicy southern coleslaw recipe is a must-try for you! This dish is a perfect combination of tangy and spicy flavors, making it a great addition to any BBQ or family gathering. Plus, it's super easy to make and can be prepared in advance, saving you time and effort. Follow along for a step-by-step guide on how to make this delicious coleslaw.
If you're looking for the perfect side dish to pair with your beer can chicken, look no further than this classic Southern coleslaw recipe. Made with fresh shredded cabbage, carrots, and a creamy homemade dressing, this coleslaw is the ultimate complement to any barbecue meal. The combination of tangy and creamy flavors will have your taste buds singing with every bite.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
This creamy coleslaw recipe takes the traditional Southern coleslaw to the next level. Made with a combination of mayonnaise, sour cream, and a touch of vinegar, this dressing is the perfect balance of tangy and smooth. Tossed with crisp cabbage and carrots, this coleslaw is sure to be a hit at your next cookout or family gathering.
For a classic take on Southern coleslaw, look no further than this recipe. Made with a simple dressing of mayonnaise, apple cider vinegar, and sugar, this coleslaw is the perfect balance of sweet and tangy. The addition of shredded carrots and cabbage adds a nice crunch to every bite, making this coleslaw a crowd-pleasing favorite.
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Southern Coleslaw (Best Homemade Dressing)
Main Ingredients: Green Cabbage, Shredded Red Cabbage, Shredded Carrots
If you're tired of store-bought coleslaw dressings, this recipe is for you. Made with a homemade dressing using ingredients like Dijon mustard, honey, and apple cider vinegar, this coleslaw is bursting with flavor. Tossed with fresh shredded cabbage and carrots, this is a coleslaw that will have your guests asking for the recipe.
For a traditional take on Southern coleslaw, this recipe is a must-try. Made with a simple dressing of mayonnaise, apple cider vinegar, and a touch of sugar, this coleslaw is a classic side dish that pairs perfectly with any barbecue meal. The addition of shredded carrots gives this coleslaw a pop of color and added crunch.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
A Southern barbecue isn't complete without a side of cornbread, and this recipe for Southern skillet cornbread is a winner. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is moist and flavorful. Baked in a cast iron skillet, this cornbread has a crispy exterior and a soft and fluffy interior that will have you coming back for seconds.
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Creamy Southern Coleslaw
Main Ingredients: Green Cabbage, Medium Carrots, Celery, Medium Onion
If you're a fan of creamy coleslaw, this recipe is a must-try. Made with a combination of mayonnaise, sour cream, and a touch of sugar, this coleslaw dressing is the perfect balance of tangy and sweet. Tossed with fresh shredded cabbage and carrots, this creamy coleslaw is sure to be a hit at your next barbecue or family gathering.
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Tangy Southern Coleslaw
Main Ingredients: Cabbage, Mayonnaise, White Vinegar, Sugar, Celery Seed
For a coleslaw with a little bit of kick, this tangy Southern coleslaw is the perfect choice. Made with a dressing of apple cider vinegar, Dijon mustard, and a touch of honey, this coleslaw is bursting with flavor. The addition of shredded cabbage and carrots adds a nice crunch to every bite, making this coleslaw a crowd-pleasing favorite.
If you're in the mood for a hearty and comforting meal, look no further than this Southern smothered chicken recipe. Made with chicken thighs, mushrooms, and a rich and flavorful gravy, this dish is the epitome of Southern comfort food. Serve it alongside your beer can chicken for a meal that will have your taste buds in heaven.
No Southern holiday meal is complete without a side of cornbread dressing, and this recipe is a winner. Made with crumbled cornbread, celery, onions, and a blend of herbs and spices, this dressing is the perfect complement to any meal. Serve it alongside your beer can chicken for a taste of Southern tradition.
For a taste of Southern soul food, this recipe for collard greens is a must-try. Made with smoked ham hocks, onions, garlic, and a touch of brown sugar, these collard greens are packed with flavor. Serve them alongside your beer can chicken for a meal that will transport you to the heart of the South.
If you're looking for a hearty and flavorful dish, this recipe for Southern smothered oxtails is a winner. Slow-cooked in a rich and savory gravy, these oxtails are fall-off-the-bone tender. Serve them alongside your beer can chicken for a meal that will have your guests raving.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits, and this recipe is a winner. Made with simple ingredients like flour, butter, and buttermilk, these biscuits are easy to make and oh-so-delicious. Serve them alongside your beer can chicken for a meal that will have everyone reaching for seconds.
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The BEST Simple Southern Coleslaw
Main Ingredients: Shredded Cabbage, Shredded Carrots, Mayonnaise, Apple
If you're looking for a quick and easy coleslaw recipe, this one is for you. Made with a simple dressing of mayonnaise, apple cider vinegar, and a touch of sugar, this coleslaw is bursting with flavor. Tossed with shredded cabbage and carrots, this coleslaw is the perfect side dish for any barbecue meal.
Nothing says comfort food quite like a big bowl of Southern baked macaroni and cheese. Made with a blend of cheeses and a creamy homemade sauce, this mac and cheese is the ultimate comfort food. Serve it alongside your beer can chicken for a meal that will make you feel like you're back at your grandma's kitchen table.
This Southern baked mac and cheese recipe is sure to be a hit with the whole family. Made with a blend of cheeses and a creamy sauce, this mac and cheese is baked to perfection with a crispy and golden-brown topping. Serve it alongside your beer can chicken for a meal that will have everyone coming back for seconds.
If you're in need of a quick and easy coleslaw recipe, this one is for you. Made with a simple dressing of mayonnaise, apple cider vinegar, and a touch of sugar, this coleslaw is full of flavor. Tossed with shredded cabbage and carrots, this coleslaw is the perfect addition to any barbecue meal.
For a sweet and indulgent treat, these Southern pecan pie bars are a must-try. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a delicious twist on the classic Southern dessert. Serve them alongside your beer can chicken for a meal that will satisfy all your cravings.
No Southern meal is complete without a sweet and juicy peach cobbler, and this recipe is a winner. Made with fresh peaches, cinnamon, and a buttery crust, this peach cobbler is the ultimate comfort food dessert. Serve it alongside your beer can chicken for a meal that will have everyone asking for seconds.
For a traditional take on collard greens, this recipe is a must-try. Made with smoked ham hocks, onions, and a touch of brown sugar, these collard greens are full of flavor and the perfect side dish for any Southern meal. Serve them alongside your beer can chicken for a taste of Southern tradition.
Coleslaw is a classic Southern side dish that is perfect for any occasion. It's a simple and refreshing salad that pairs well with almost any main dish. Made with shredded cabbage, carrots, and a creamy dressing, this coleslaw recipe is a must-try for anyone who loves Southern cooking.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
This creamy coleslaw recipe is a staple in Southern households. It's made with a homemade dressing that is tangy, sweet, and oh-so-creamy. The combination of mayonnaise, sugar, and vinegar creates the perfect balance of flavors. You'll want to make a big batch of this coleslaw because it's sure to be a hit at your next barbecue or potluck.
There's just something special about a classic Southern coleslaw. This recipe is made with green cabbage, carrots, and a simple dressing of mayonnaise, sugar, and vinegar. It's a no-fuss, no-frills coleslaw that is perfect for any occasion. Whether you're serving it with fried chicken or pulled pork, this classic recipe is sure to be a crowd-pleaser.
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Southern Coleslaw (Best Homemade Dressing)
Main Ingredients: Green Cabbage, Shredded Red Cabbage, Shredded Carrots
If you're looking for the best homemade coleslaw dressing, look no further. This Southern coleslaw recipe has a tangy and creamy dressing that will have you coming back for seconds. Made with a combination of mayonnaise, Dijon mustard, and apple cider vinegar, this dressing adds a delicious kick to the traditional coleslaw.
This traditional Southern coleslaw recipe is a family favorite. It's made with shredded cabbage, carrots, and a homemade dressing that is both tangy and sweet. The addition of celery seeds gives this coleslaw a unique flavor that sets it apart from the rest. Serve it as a side dish or add it to your favorite sandwiches for a tasty crunch.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this skillet cornbread recipe is a must-try. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is moist, fluffy, and full of flavor. It's the perfect accompaniment to any Southern meal, and it's a great way to use up leftover buttermilk.
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Creamy Southern Coleslaw
Main Ingredients: Green Cabbage, Medium Carrots, Celery, Medium Onion
If you're a fan of creamy coleslaw, you'll love this Southern version. Made with a combination of mayonnaise, sour cream, and a few other ingredients, this coleslaw is rich, tangy, and oh-so-creamy. It's the perfect side dish for barbecue, fried chicken, or any other Southern dish you can think of.
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Tangy Southern Coleslaw
Main Ingredients: Cabbage, Mayonnaise, White Vinegar, Sugar, Celery Seed
If you prefer a tangy coleslaw over a creamy one, this Southern coleslaw recipe is for you. The dressing is made with apple cider vinegar, sugar, and a few other ingredients that give this coleslaw a delicious tangy flavor. Serve it alongside your favorite Southern dishes for a refreshing and flavorful side dish.
This Southern smothered chicken recipe is a true comfort food. Chicken thighs are cooked in a flavorful gravy made with onions, garlic, and chicken broth. The result is tender and juicy chicken that is perfect for spooning over a bed of rice or mashed potatoes. This dish is a must-try for any fan of Southern cooking.
Collard greens are a staple in Southern cuisine, and for a good reason. They're hearty, flavorful, and packed with nutrients. This Southern collard greens recipe is made with bacon, onions, and a few other ingredients that give it a delicious smoky flavor. Serve it as a side dish or add some protein, like smoked sausage, to make it a main course.
Cornbread dressing is a must-have on any Southern holiday table. This Southern cornbread dressing recipe is made with homemade cornbread, celery, onions, and a few other ingredients. It's a classic recipe that has been passed down for generations and is sure to become a favorite in your household as well.
Southern smothered oxtails are a rich and flavorful dish that is perfect for a special occasion. The oxtails are slow-cooked in a savory gravy made with onions, garlic, and a few other ingredients. The result is tender and juicy meat that falls off the bone. Serve it with rice or mashed potatoes for a complete and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
There's nothing quite like a classic Southern biscuit. This recipe has been passed down through generations and is a staple in Southern households. Made with just a few simple ingredients, these biscuits are light, fluffy, and oh-so-flaky. They're the perfect accompaniment to any meal, or you can enjoy them on their own with a pat of butter.
Macaroni and cheese is a classic comfort food, and this Southern version takes it to the next level. Made with a combination of cheddar and Monterey Jack cheese, this mac and cheese is rich, creamy, and oh-so-cheesy. It's baked to perfection and topped with a crunchy breadcrumb topping for added texture and flavor.
Another delicious Southern mac and cheese recipe, this one is made with a combination of cheddar and Velveeta cheese for an extra creamy and cheesy result. The addition of hot sauce gives it a little kick, and the breadcrumbs on top add a nice crunch. This dish is sure to be a hit with kids and adults alike.
If you're short on time but still want to enjoy a delicious coleslaw, this simple recipe is for you. Made with bagged coleslaw mix and a few other ingredients, this coleslaw comes together in minutes. The dressing is creamy and tangy, making it the perfect accompaniment to any Southern meal.
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The BEST Simple Southern Coleslaw
Main Ingredients: Shredded Cabbage, Shredded Carrots, Mayonnaise, Apple
This coleslaw recipe is truly the best of the best. It's made with a combination of shredded cabbage, carrots, and a tangy and creamy dressing. The addition of celery seeds adds a unique flavor that sets it apart from other coleslaw recipes. It's simple, delicious, and the perfect side dish for any occasion.
Pecan pie is a Southern classic, and these pecan pie bars are a fun twist on the traditional dessert. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a hit at parties and potlucks. Serve them with a scoop of vanilla ice cream for an extra special treat.
Peach cobbler is a summertime favorite in the South. Made with juicy peaches, cinnamon, and a buttery biscuit topping, this dessert is a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern comfort food.
This classic Southern collard greens recipe is a must-try for anyone who loves Southern cuisine. The greens are cooked with bacon, onions, and a few other ingredients until they're tender and flavorful. Serve them as a side dish or add some smoked sausage for a hearty and satisfying meal.
Ingredients:
For the Coleslaw:
Cabbage - 1 head, thinly sliced
Carrots - 2 large, grated
Red onion - 1 small, thinly sliced
Bell pepper - 1 large, thinly sliced
Jalapeno - 1 small, seeded and minced
Cilantro - ¼ cup, chopped
For the Dressing:
Mayonnaise - 1 cup
Sour cream - ½ cup
Apple cider vinegar - 2 tablespoons
Honey - 2 tablespoons
Hot sauce - 1 teaspoon
Cayenne pepper - ¼ teaspoon
Salt - ½ teaspoon
Black pepper - ¼ teaspoon
Instructions:
In a large bowl, combine the thinly sliced cabbage, grated carrots, sliced red onion, bell pepper, minced jalapeno, and chopped cilantro.
In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, hot sauce, cayenne pepper, salt, and black pepper to make the dressing.
Pour the dressing over the coleslaw mixture and toss until well combined.
Cover and refrigerate for at least 1 hour (or overnight) to allow the flavors to meld together.
Serve and enjoy your delicious and spicy southern coleslaw!
Additional Tips:
If you want a spicier coleslaw, add more hot sauce or minced jalapeno to your liking.
For a milder version, omit the jalapeno and reduce the amount of hot sauce.
If you prefer, you can use a bag of pre-shredded coleslaw mix instead of slicing and grating the vegetables yourself.
This coleslaw can be stored in the fridge for up to 3 days.
Now that you have the perfect spicy southern coleslaw recipe, it's time to impress your family and friends with your cooking skills. This coleslaw is sure to be a hit at any gathering, and you can even customize the level of spiciness to your liking. So go ahead and give it a try, and don't forget to share the recipe with others!
