15 Spicy Snow Pea Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
As the weather gets colder, there's nothing quite like a warm and comforting meal to cozy up to. And when it comes to Chinese cuisine, there are few dishes that can beat the combination of heat and crunch found in a spicy snow pea recipe. This dish is not only packed with flavor, but it's also quick and easy to prepare, making it the perfect addition to your weeknight dinner rotation. So, put on your apron and get ready to spice up your snow peas with this delicious recipe!
Before we dive into the recipe, let's take a closer look at snow peas and why they are the star ingredient in this spicy dish. Snow peas, also known as sugar snap peas, are a staple in Chinese cuisine and are packed with nutrients. They are a great source of vitamins A, C, and K, as well as iron and fiber. Not only that, but they also add a satisfying crunch to any dish they are added to.
The Spice Factor
Now, let's talk about the spicy element of this recipe. The key to achieving the perfect level of heat is using fresh and high-qualityspices. In this recipe, we'll be using red chili flakes and Sichuan peppercorns, both of which can be found at your local Asian market or online. These spices not only add a kick to the dish but also bring a unique and authentic Chinese flavor to the table.
How to Make Spicy Snow Peas
Ingredients:
1 pound snow peas
2 cloves garlic, minced
1 teaspoon red chili flakes
1 teaspoon Sichuan peppercorns
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
Salt to taste
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, and sesame oil.
In a wok or large pan, heat up some oil over medium-high heat. Add in the minced garlic and red chili flakes, and cook for about 30 seconds.
Add in the snow peas and Sichuan peppercorns, and stir-fry for 2-3 minutes until the snow peas are tender but still crisp.
Pour in the sauce mixture and stir-fry for an additional minute. Be sure to coat the snow peas evenly with the sauce.
Add salt to taste and give it a final stir.
Remove from heat and serve immediately.
Final Thoughts
This spicy snow pea recipe Chinese is perfect for those who love a little heat in their meals. The combination of fresh snow peas and flavorful spices makes for a dish that is not only delicious but also nutritious. So next time you're in the mood for some Chinese takeout, why not try making this dish at home instead? Trust us, your taste buds will thank you.
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