18 Spicy Salmon Salad Recipe Japanese Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you've probably heard of the popular dish, spicy salmon salad. This delicious and refreshing salad combines the freshest ingredients with a spicy kick that will leave your taste buds wanting more. Not only is it a staple in Japanese restaurants, but it's also a popular dish for home cooks looking for a flavorful and healthy meal option. In this article, we'll dive into the world of spicy salmon salad and share a mouth-watering recipe that you can easily recreate in the comfort of your own kitchen.
Crisp and refreshing, this Japanese cucumber salad is the perfect accompaniment to your beer can chicken. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and a hint of sesame oil. It's a light and flavorful side dish that will balance out the rich and smoky flavors of the chicken.
2of 20
Leftover Salmon Salad with Yogurt and Dill
Main Ingredients: Salmon, Celery, Green Onion, Fresh Dill, Greek Yogurt
Don't let any leftovers go to waste! This leftover salmon salad is a delicious way to use up any extra salmon from your beer can chicken dinner. The creamy dressing is made with Greek yogurt, dill, and a squeeze of lemon juice for a bright and tangy flavor. Serve it over a bed of greens or on a sandwich for a satisfying lunch the next day.
3of 20
Salmon Salad with Miso Dressing
Main Ingredients: Mirin, Low Sodium Soy Sauce, Ginger, White Miso Paste
For a twist on traditional chicken salad, try this salmon version. The salmon is mixed with crunchy celery, toasted almonds, and a creamy miso dressing. The dressing adds a savory and slightly sweet flavor to the salad, making it a unique and tasty addition to your beer can chicken feast.
4of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This sunomono style cucumber salad is a classic Japanese dish that pairs perfectly with beer can chicken. The cucumbers are thinly sliced and marinated in a dressing made with rice vinegar, soy sauce, and sugar. It's a light and refreshing side dish that adds a pop of flavor to your meal.
5of 20
Honey Miso Salmon Steaks with Tahini Soba Salad
Main Ingredients: Soba Noodles, Minced Garlic, Tahini, Wasabi, Honey, Soy
If you're looking for a more substantial side dish to accompany your beer can chicken, this honey miso salmon steak with tahini soba salad is a must-try. The salmon is glazed with a sweet and savory honey miso marinade and served over a bed of soba noodles tossed in a creamy tahini dressing. It's a flavorful and satisfying meal that will impress your guests.
6of 20
Easy Chopped Salmon Salad
Main Ingredients: Salmon, Cucumber, Red Bell Peppers, Red Onions, Medium
Short on time? This quick and easy chopped salmon salad is the perfect solution. Canned salmon is mixed with crunchy vegetables, capers, and a creamy dressing for a simple and tasty side dish. Serve it alongside your beer can chicken for a complete and well-rounded meal.
Add a touch of Japanese flavor to your beer can chicken dinner with this homemade sesame salad dressing. It's a simple blend of sesame oil, soy sauce, rice vinegar, and honey for a slightly sweet and nutty dressing that pairs well with any salad or vegetables.
8of 20
Salmon Salad
Main Ingredients: Salmon, Olive Oil, Ground Cumin, Kosher Salt, Black
Another delicious way to use up leftover salmon from your beer can chicken dinner is this simple salmon salad. The salmon is mixed with crunchy cucumbers, red onion, and dill for a light and refreshing salad that can be served as a side or a main dish.
9of 20
Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This colorful Japanese cabbage salad is a perfect side dish for any Asian-inspired meal, including beer can chicken. The cabbage is mixed with shredded carrots, toasted sesame seeds, and a light dressing made with rice vinegar, soy sauce, and mirin. It's a crunchy and flavorful addition to your dinner table.
10of 20
Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This traditional Japanese spinach salad, also known as gomae, is a popular side dish that goes well with any meal, especially beer can chicken. The spinach is blanched and dressed in a sweet and savory sesame sauce, and then topped with toasted sesame seeds. It's a simple yet delicious way to add some greens to your meal.
11of 20
Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish to serve with your beer can chicken, these Japanese quick pickled cucumbers are the answer. Thinly sliced cucumbers are marinated in a tangy and slightly spicy pickling solution made with rice vinegar, soy sauce, and red pepper flakes. It's a flavorful and refreshing accompaniment to your meal.
12of 20
Pasta Salmon Salad
Main Ingredients: Bell Pepper, Green Onions, Pimentos, Cucumber, Salmon
For a heartier side dish, try this pasta salmon salad. The pasta is mixed with chunks of canned salmon, cherry tomatoes, and a zesty dressing made with olive oil, lemon juice, and garlic. It's a filling and flavorful side dish that will complement the smoky flavors of your beer can chicken.
If you love the ginger dressing that comes with your sushi, you'll love this homemade version. This Japanese ginger salad dressing is a delicious blend of fresh ginger, soy sauce, rice vinegar, and sesame oil. Drizzle it over your salad or use it as a marinade for your chicken before cooking on the beer can.
14of 20
Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This Japanese-style cucumber salad is a refreshing and light side dish that pairs well with any meal, including beer can chicken. The cucumbers are thinly sliced and tossed in a dressing made with rice vinegar, toasted sesame oil, and shichimi togarashi for a slightly spicy kick. It's a simple and flavorful addition to your dinner table.
15of 20
Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
Another version of the classic Japanese cucumber salad, this sunomono salad is made with thinly sliced cucumbers, carrots, and a tangy dressing made with rice vinegar, soy sauce, and mirin. It's a light and refreshing side dish that will complement the flavors of your beer can chicken.
16of 20
Canned Salmon Salad With Dill Pickles
Main Ingredients: Salmon, Dill Pickles, Mayonnaise, Fresh Lemon
For a twist on traditional canned salmon salad, try this version with the addition of diced dill pickles. The pickles add a tangy and crunchy element to the salad, which is dressed in a creamy mixture of Greek yogurt, dill, and lemon juice. Serve it as a side or on a sandwich for a tasty lunch.
17of 20
Canned Salmon Salad
Main Ingredients: Salmon, Mayonnaise, Chopped Fresh Dill, Dry Mustard
Another simple and delicious way to use canned salmon, this salad is made with crunchy vegetables, mayonnaise, and a splash of apple cider vinegar. It's a creamy and flavorful side dish that goes well with any meal, but especially with beer can chicken.
This Japanese cucumber salad is a staple in many households, and for good reason. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, soy sauce, and honey, giving it a perfect balance of sweet and tangy flavors. It's a light and refreshing side dish that pairs well with any meal, including beer can chicken.
This Japanese goma dressing is a delicious blend of toasted sesame seeds, soy sauce, rice vinegar, and honey. It's a sweet and nutty dressing that goes well with any salad or vegetables, and is a great accompaniment to your beer can chicken dinner.
20of 20
Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
For a healthy and flavorful side dish, try this spinach and tofu salad with Japanese sesame miso dressing. The salad is made with baby spinach, tofu cubes, and carrots, and is tossed in a creamy dressing made with miso paste, sesame oil, and rice vinegar. It's a unique and delicious addition to your beer can chicken feast.
Experience the Flavors of Japan with Spicy Salmon Salad
If you're a sushi lover, you've probably tried spicy salmon rolls, but have you ever tried it in a salad? This Japanese-inspired salad is the perfect combination of fresh and spicy flavors that will take your taste buds on a journey. It's a great option for those who want to enjoy the health benefits of salmon, while also satisfying their cravings for something spicy.
The Health Benefits of Spicy Salmon Salad
Salmon is a nutritional powerhouse, packed with essential vitamins and minerals such as omega-3 fatty acids, vitamin D, and selenium. These nutrients are known to have a positive impact on heart health, brain function, and overall well-being. Adding a spicy twist to the dish not only enhances the flavor, but it also has its own health benefits. Spicy foods have been shown to boost metabolism and aid in weight loss, as well as provide relief from inflammation and pain.
Making Your Own Spicy Salmon Salad
Now that you know the benefits of this dish, it's time to learn how to make it at home. Don't worry, you don't have to be a professional chef to master this recipe. With just a few simple ingredients, you can create a restaurant-quality spicy salmon salad in no time.
Ingredients:
1 lb of fresh salmon fillets
1 tsp of olive oil
1 tsp of sesame oil
2 tbsp of soy sauce
1 tsp of sriracha sauce
1 tsp of honey
4 cups of mixed greens
1 avocado, sliced
1 cucumber, chopped
1 carrot, shredded
1/4 cup of edamame
Sesame seeds for garnish
Instructions:
Preheat your oven to 375°F.
In a small bowl, mix together the olive oil, sesame oil, soy sauce, sriracha sauce, and honey.
Place the salmon fillets on a baking sheet and brush the marinade on top.
Bake the salmon for 15-20 minutes, until fully cooked.
In a large bowl, mix together the mixed greens, avocado, cucumber, carrot, and edamame.
Once the salmon is cooked, let it cool for a few minutes before flaking it into smaller pieces.
Add the salmon to the salad and toss everything together.
Garnish with sesame seeds and serve immediately.
In Conclusion
Spicy salmon salad is a delicious and healthy dish that you can easily make at home. It's the perfect combination of fresh and spicy flavors, making it a popular choice for Japanese food lovers. Plus, with the added health benefits of salmon and spicy ingredients, it's a win-win for your taste buds and your body. So why not give this recipe a try and experience the flavors of Japan in your own kitchen?
![[Japanese Recipes] Cabbage Salad - All Asian Recipes For You](http://3.bp.blogspot.com/-lA2VzO_SQE4/VWw0rYx40MI/AAAAAAAADZk/3OW7eL4X6I8/s1600/cabbage-salad-2.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__12__smoked-salmon-pasta-salad-vertical-a-1200-bfafdbbdabe04bd9a98fa80869ba985e.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
