17 Spicy Salmon Recipe Indian Taste The Magic Today!
Published on: Mar 28, 2024
Spicy salmon is a popular dish in Indian cuisine, known for its bold flavors and rich spices. This mouth-watering dish is not only easy to make, but it is also a great way to incorporate healthy proteins into your diet. Whether you are a seafood lover or simply looking for a new and exciting recipe to try, this spicy salmon dish is sure to become a new favorite in your household. In this article, we will explore the steps to creating a delicious spicy salmon recipe that will leave your taste buds satisfied and your cravings for Indian food fulfilled.
Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
Looking for a unique way to enjoy your Beer Can Chicken? Try this Indian-style salmon fry recipe! The flavors of Indian spices and juicy salmon come together to create a mouth-watering dish that is sure to impress.
2of 20
Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
If you love spicy food, this easy Indian salmon curry with vindaloo spice is a must-try. The bold flavors of vindaloo spice add a kick to the creamy curry sauce, making every bite a flavorful explosion.
3of 20
Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
For a twist on traditional Beer Can Chicken, try this Indian spiced salmon in a curry sauce recipe. The combination of aromatic Indian spices and tender salmon will leave your taste buds wanting more.
4of 20
Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
Take your Beer Can Chicken to the next level with this Indian spiced baked salmon recipe. The marinade of Indian spices and yogurt creates a tender and flavorful dish that is perfect for any occasion.
5of 20
Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian salmon curry is a classic dish that is popular in many Indian households. The rich and creamy sauce paired with succulent salmon makes for a hearty and satisfying meal.
6of 20
Salmon Coconut Curry
Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
For a taste of the tropics, try this salmon coconut curry recipe. The combination of creamy coconut milk and spicy curry paste creates a delectable sauce that pairs perfectly with tender salmon.
7of 20
Tandoori Fish
Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
Inspired by the traditional Indian tandoor oven, this tandoori fish recipe is a flavorful and healthy option for Beer Can Chicken. The blend of aromatic spices and tangy yogurt creates a delicious marinade for the fish.
8of 20
Indian-Spiced Salmon with Lentils
Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
Looking for a protein-packed meal? Try this Indian-spiced salmon with lentils recipe. The lentil curry adds a hearty and nutritious element to the dish, while the Indian spices elevate the flavors.
9of 20
Salmon Tikka Masala
Main Ingredients: Salmon, Oil, Garlic, Grated Ginger, Lime Juice, Red
Tikka masala is a popular Indian dish that is typically made with chicken, but this salmon tikka masala recipe offers a delicious seafood alternative. The creamy tomato-based sauce and tender chunks of salmon make for a flavorful meal.
10of 20
10-Minute Tandoori Salmon
Main Ingredients: Salmon, Paprika, Garlic Powder, Coriander Powder, Chili
If you're short on time but still want to enjoy a flavorful Beer Can Chicken dish, try this 10-minute tandoori salmon recipe. The quick marinade of Indian spices and yogurt creates a tasty and easy meal option.
11of 20
Tandoori Salmon
Main Ingredients: Salmon, Garlic, Yogurt, Ground Cumin, Garam Masala
For an authentic tandoori experience, try this tandoori salmon recipe. The fish is marinated in a blend of spices and roasted in the oven, resulting in a flavorful and tender dish that is perfect for any occasion.
12of 20
Instant Pot Tandoori Salmon
Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
If you have an Instant Pot, this tandoori salmon recipe is a must-try. The pressure cooking method infuses the fish with flavor and results in a tender and delicious dish that is ready in minutes.
13of 20
Indian Spiced Roast Salmon #SundaySupper
Main Ingredients: Salmon Fillets, Crushed Tomato, Ginger, Crushed Garlic
Sunday supper just got a whole lot more exciting with this Indian spiced roast salmon recipe. The blend of Indian spices and juicy salmon creates a mouth-watering dish that is perfect for a family meal.
14of 20
South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
For a taste of South India, try this South Indian salmon curry recipe. The use of coconut milk and fragrant spices creates a rich and flavorful sauce that pairs perfectly with tender salmon.
15of 20
Salmon in Yogurt Gravy (Doi Maach)
Main Ingredients: Salmon, Plain Yogurt, Onion, Green Chillies, Ginger
Doi maach is a traditional Bengali dish that features fish cooked in a tangy yogurt gravy. This salmon in yogurt gravy recipe offers a unique and delicious twist on the classic dish.
16of 20
Masala Machchi
Main Ingredients: Salmon, Salt, Cumin Seeds, Garam Masala, Mustard Oil
Masala machchi is a spicy and flavorful Indian fish dish that is perfect for Beer Can Chicken. This masala machchi recipe features tender salmon cooked in a blend of aromatic spices and served with a tangy tomato chutney.
17of 20
Pan Roasted Salmon with Collard Greens & Radish Raita
Main Ingredients: Raita, White Turnip, Cucumber, Greek Yogurt, Lemon
For a healthy and delicious Beer Can Chicken dish, try this pan-roasted salmon with collard greens and radish raita recipe. The combination of tender salmon, nutritious greens, and refreshing raita is a match made in culinary heaven.
18of 20
Indian Style Salmon Masala Fry
Main Ingredients: Salmon Steaks, Coconut Oil, Turmeric Powder, Garam
This Indian-style salmon masala fry is a quick and easy dish that is perfect for busy weeknights. The blend of Indian spices and tangy tomatoes creates a flavorful sauce that perfectly complements the tender fish.
19of 20
Masaledar Salmon - Indian spiced Baked Salmon
Main Ingredients: Salmon Fillet, Olive Oil, Garlic Paste, Coriander
For a fuss-free Beer Can Chicken dish, try this masaledar salmon recipe. The Indian-spiced marinade adds a burst of flavor to the baked salmon, making it a delicious and healthy option for any meal.
20of 20
Indian Salmon Curry with Saffron Rice
Main Ingredients: Salmon Steaks, Mustard Seeds, Fenugreek Seeds, Curry
This Indian salmon curry with saffron rice is a luxurious and indulgent dish that is perfect for special occasions. The saffron-infused rice pairs perfectly with the creamy and flavorful curry sauce and tender salmon.
The Secret to a Perfect Spicy Salmon Recipe
Marinating the Salmon
The key to a delicious spicy salmon recipe lies in the marinade. The marinade not only adds flavor but also helps to tenderize the fish, making it moist and juicy. In Indian cuisine, a marinade is typically made with a combination of spices, yogurt, and citrus juice. For this recipe, we will be using a mix of garam masala, turmeric, cumin, and paprika to give the salmon its signature spicy kick. These spices not only add heat but also provide a depth of flavor to the dish.
To make the marinade, mix the spices with some plain yogurt and a squeeze of lemon juice. Coat the salmon fillets with the marinade and let it sit for at least 30 minutes to allow the flavors to infuse into the fish.
Prepping and Cooking the Salmon
Once the salmon has marinated, it's time to prep and cook it. Start by preheating your oven to 375°F. While the oven is heating up, prepare a baking dish by lining it with foil and lightly greasing it with olive oil. Place the marinated salmon fillets on the baking dish, making sure to leave some space between each fillet.
Bake the salmon for 15-20 minutes until it is cooked through and flakes easily with a fork. While the salmon is cooking, you can prepare a spicy tomato sauce to serve with it. Simply sauté some garlic, ginger, and onions in a pan until fragrant, then add in some tomato puree, cumin powder, coriander powder, and red chili powder. Let the sauce simmer for a few minutes until it thickens.
Serving and Enjoying the Spicy Salmon
Once the salmon is done cooking, remove it from the oven and let it rest for a few minutes. Serve the salmon with the spicy tomato sauce on top, and garnish with some fresh cilantro. The combination of the tender and flavorful salmon with the spicy and tangy sauce is sure to please your taste buds and leave you wanting more.
In conclusion, this spicy salmon recipe is a must-try for anyone looking to add some Indian flair to their meal. Its simple ingredients and easy cooking process make it a perfect dish for weeknight dinners or special occasions. So why not give it a try and spice up your dinner routine with this delicious and healthy spicy salmon recipe.
