17 Spicy Russian Mustard Recipe Get Ready To Indulge!

Published on: Mar 17, 2024

When it comes to adding flavor and spice to dishes, there's nothing quite like a good mustard. And while many may associate mustard with American or French cuisine, there's a lesser-known version that packs a punch of flavor and heat – Russian mustard. This tangy and spicy condiment is a staple in Russian cuisine, often used as a marinade or dipping sauce for meats and vegetables. But what exactly is Russian mustard and how can you make it at home? In this article, we'll dive into the world of Russian mustard and share a delicious recipe that will have your taste buds dancing.

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Honey Maple BBQ Wings

Main Ingredients: Chicken Wings, Honey, Mustard, Maple Syrup, Barbecue

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If you're a fan of sticky, sweet, and tangy flavors, then this recipe is a must-try. These honey maple BBQ wings are perfect for a summer cookout or game day snack. The combination of honey and maple syrup creates a delicious glaze that coats the crispy chicken wings. Serve them with your favorite dipping sauce and watch them disappear in no time.

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Crescent Mummy Dogs

Main Ingredients: Pillsbury Refrigerated Crescent Dinner Rolls, Slices

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Looking for a fun and spooky dish to serve at a Halloween party? These crescent mummy dogs are the perfect choice. Made with just a few ingredients, these mini hot dogs wrapped in crescent roll strips are sure to be a hit with both kids and adults. Serve them with bloody ketchup for a creepy touch.

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Olivier Russian Salad

Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas

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This classic Russian salad, also known as Olivier salad, is a staple at holiday gatherings and special occasions. Made with diced potatoes, carrots, pickles, peas, eggs, and chicken, this salad is packed with flavor and texture. The secret ingredient? A creamy dressing made with mayonnaise and mustard. It's a must-try for any Russian cuisine lover.

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Cheesy Mini Meatloaves

Main Ingredients: Milk, Quick Cooking Oats, Chopped Onion, Egg, Shredded

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Meatloaf is a comfort food favorite, and these cheesy mini meatloaves take it to the next level. Made with ground beef, breadcrumbs, cheese, and a secret blend of spices, these individual-sized meatloaves are perfect for a weeknight dinner. Serve them with mashed potatoes and gravy for the ultimate comfort meal.

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Delicious Russian Salad

Main Ingredients: Medium Carrot, Potato, Green Peas, French Beans

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Another traditional Russian dish, this delicious Russian salad is a perfect side dish for any meal. Made with diced potatoes, carrots, pickles, peas, eggs, and ham, this salad is dressed with a tangy vinaigrette. It's a refreshing and flavorful addition to any table.

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Coleslaw Dressing

Main Ingredients: Mayonnaise, Dijon Mustard, Onion Powder, Sugar, Celery

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No BBQ or picnic is complete without coleslaw, and this coleslaw dressing recipe will take your coleslaw to the next level. Made with mayonnaise, vinegar, and a touch of sugar, this dressing is tangy, sweet, and creamy. Toss it with shredded cabbage, carrots, and onions for a classic coleslaw or add it to your favorite BBQ sandwich.

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Classic Meatloaf

Main Ingredients: Ground Beef, Quick Oatmeal, Milk, Eggs, Onion, Salt

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Nothing beats a classic, and this classic meatloaf recipe is a staple in many households. Made with ground beef, breadcrumbs, and a secret blend of herbs and spices, this meatloaf is simple yet packed with flavor. Serve it with mashed potatoes and gravy for a comforting and satisfying meal.

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Seriously Amazing Swedish Meatballs in Brown Gravy

Main Ingredients: Small Onion, Butter, Bread, Milk, Lean Ground Beef

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If you're a fan of IKEA's famous Swedish meatballs, you'll love this homemade version. These seriously amazing Swedish meatballs are made with a blend of ground beef and pork, breadcrumbs, and a creamy gravy that's packed with flavor. Serve them over egg noodles for a hearty and delicious meal.

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Bacon Cheeseburger Sloppy Joes

Main Ingredients: Lean Ground Beef, Bacon, Yellow Onion, Ketchup

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Combining two classic dishes, these bacon cheeseburger sloppy joes are a fun and tasty twist on the traditional sloppy joe. Made with ground beef, bacon, and a cheesy sauce, these sloppy joes are perfect for a quick and easy dinner. Serve them with sweet potato fries for a complete meal.

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Best-Ever Broccoli Cheese Soup

Main Ingredients: Onion, Large Carrots, Celery, Garlic, Broccoli Florets

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Nothing beats a warm and comforting bowl of soup on a cold day, and this best-ever broccoli cheese soup is a crowd-pleaser. Made with fresh broccoli, cheddar cheese, and a hint of nutmeg, this soup is creamy, cheesy, and packed with flavor. Serve it with crusty bread for a satisfying meal.

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Country Smothered Pork Chops

Main Ingredients: Nonstick Cooking Spray, All Purpose Flour, Salt, Black

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These country smothered pork chops are a Southern favorite for a reason. Made with tender pork chops smothered in a rich and flavorful sauce, this dish is perfect for a Sunday supper. Serve it with mashed potatoes and green beans for a classic Southern meal.

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Honey-Dijon Pork Chops

Main Ingredients: Nonstick Cooking Spray, Dijon Mustard, Honey

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Add some sweetness and tang to your dinner with these honey-Dijon pork chops. Made with a simple marinade of honey, Dijon mustard, and spices, these pork chops are tender, juicy, and full of flavor. Serve them with roasted vegetables for a well-rounded meal.

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Quick Maple-Glazed Baked Salmon

Main Ingredients: Salmon Fillets, Salt, Black Pepper, Maple Syrup, Dijon

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Looking for a healthy and flavorful dinner option? This quick maple-glazed baked salmon is the perfect choice. Made with a delicious maple glaze, this salmon is tender, flaky, and packed with omega-3s. Serve it with a quinoa and roasted vegetable salad for a complete and nutritious meal.

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Oven Baked BBQ Baby Back Ribs

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Who says you need a grill to make delicious BBQ ribs? These oven-baked BBQ baby back ribs are fall-off-the-bone tender and packed with flavor. The homemade BBQ sauce adds a sweet and tangy kick to the tender ribs. Serve them with corn on the cob for a classic BBQ meal.

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Boneless Prime Rib Roast

Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon

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Elevate your holiday dinner with this boneless prime rib roast recipe. Made with a blend of herbs and spices, this roast is tender, juicy, and full of flavor. Serve it with roasted potatoes and carrots for a show-stopping meal that will impress your guests.

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Creamy Low-Sodium Mac and Cheese

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Mac and cheese is a comfort food favorite, but this creamy low-sodium version is a healthier option without sacrificing flavor. Made with a creamy cheese sauce and whole wheat pasta, this mac and cheese is a satisfying and delicious meal that the whole family will love.

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Honey-Dijon Baked Chicken Wings

Main Ingredients: Chicken Wings, Nonstick Cooking Spray, Salt, Black

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If you love chicken wings, you have to try these honey-Dijon baked chicken wings. The combination of sweet honey and tangy Dijon mustard creates a delicious glaze that coats the crispy wings. Serve them with your favorite dipping sauce and carrot and celery sticks for a tasty appetizer or game day snack.

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Main Ingredients: Honey, Balsamic Vinegar, Dijon Mustard, Dried Thyme

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Looking for a quick and easy dinner option? This sheet pan honey balsamic pork chops and vegetables dish can be on the table in less than 30 minutes. Made with a sweet and tangy marinade, these pork chops are cooked alongside roasted vegetables for a complete and flavorful meal.

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One-Pan Maple-Dijon Apple Pork Loin

Main Ingredients: Green Beans, Extra Virgin Olive Oil, Salt, Black

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This one-pan maple-Dijon apple pork loin is a perfect fall dinner option. The combination of sweet apples and tangy Dijon mustard creates a delicious glaze for the tender pork loin. Serve it with roasted sweet potatoes and Brussels sprouts for a hearty and flavorful meal.

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Brown Sugar Glazed Pork Chops

Main Ingredients: Nonstick Cooking Spray, Bone In Pork Chops, Salt, Black

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For a quick and easy dinner option, these brown sugar glazed pork chops are a go-to. Made with a sweet and savory glaze, these pork chops are cooked to perfection in just a few minutes. Serve them with brown rice and steamed vegetables for a well-rounded and delicious meal.

The Origins of Russian Mustard

The Russian Twist

Russian mustard, also known as Khrenovina, is a type of spicy mustard that originated in Russia. Unlike traditional mustard, which is made from mustard seeds, Russian mustard is made from horseradish root. This gives it a distinct and intense spicy flavor that sets it apart from other mustards. It is believed that this type of mustard was first created by Russian peasants who had limited access to ingredients and had to get creative with what they had. Over time, Russian mustard has become a popular condiment in not only Russia but also in other Eastern European countries.

The Benefits of Horseradish

Aside from its delicious flavor, horseradish also offers a variety of health benefits. It is rich in vitamin C, which helps boost the immune system and fight off infections. It also contains compounds that have anti-inflammatory properties, making it a great addition to any dish for those with joint pain or inflammation. Additionally, horseradish has been linked to improved digestion and may even have anti-cancer properties.

Making Your Own Spicy Russian Mustard

Now that you know a bit about the history and benefits of Russian mustard, it's time to try your hand at making it at home. The following recipe is a simple and easy way to create your own batch of tangy and spicy mustard.

Ingredients:

- 1 cup grated fresh horseradish root - ½ cup white vinegar - 1 teaspoon salt - 1 teaspoon sugar - ½ teaspoon black pepper - ½ teaspoon dry mustard - ½ teaspoon garlic powder - ½ cup water

Instructions:

1. In a mixing bowl, combine the grated horseradish, salt, sugar, black pepper, dry mustard, and garlic powder. 2. In a small saucepan, bring the vinegar and water to a boil. 3. Pour the boiling liquid over the horseradish mixture and stir well. 4. Let the mixture cool to room temperature before transferring it to an airtight container. 5. Refrigerate for at least 24 hours before using to allow the flavors to develop. 6. Enjoy your homemade spicy Russian mustard on sandwiches, as a marinade for meats, or as a dipping sauce for vegetables. In conclusion, Russian mustard is a unique and flavorful condiment that is easy to make at home. By using horseradish instead of mustard seeds, you can create a tangy and spicy sauce that will add depth and heat to any dish. Give this recipe a try and elevate your meals with a touch of Russian flair.