15 Spicy Roasted Cauliflower Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 31, 2024
Cauliflower is a versatile and nutritious vegetable that can be transformed into a variety of delicious dishes. One of the most popular ways to prepare cauliflower is by roasting it, which brings out its natural sweetness and adds a crispy texture. In this article, we will be sharing a delicious spicy roasted cauliflower recipe with an Indian twist that will surely impress your taste buds.
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Red Pepper Flakes
Cauliflower is a versatile vegetable that can be prepared in many different ways. One of the most delicious and flavorful ways to enjoy cauliflower is by roasting it with bold spices. This recipe for roasted spicy cauliflower is sure to become a favorite in your household.
To make this dish, start by preheating your oven to 400°F. While the oven is heating up, cut a head of cauliflower into small florets. In a large mixing bowl, combine the cauliflower with a generous amount of spices such as cumin, chili powder, and garlic powder, along with a drizzle of olive oil. Toss everything together until the cauliflower is evenly coated with the spices.
Spread the cauliflower out on a baking sheet and roast for 20-25 minutes, until it is tender and slightly crispy. Serve as a side dish or add it to salads or wraps for a flavorful boost.
2of 17
Indian-style Roasted Cauliflower #SundaySupper
Main Ingredients: Cauliflower, Ground Cumin, Ground Coriander, Ground
This Indian-inspired roasted cauliflower recipe is perfect for a Sunday supper with friends and family. It's a flavorful and hearty dish that will impress your guests and keep them coming back for more.
To make this dish, start by preheating your oven to 400°F. Cut a head of cauliflower into small florets and place them in a large mixing bowl. In a separate smaller bowl, mix together garam masala, turmeric, and a pinch of cayenne pepper. Drizzle the spice mixture over the cauliflower and toss until it is evenly coated.
Spread the cauliflower out on a baking sheet and roast for 20-25 minutes, until it is tender and slightly crispy. Serve with your favorite Indian dishes or enjoy it as a flavorful side dish.
Main Ingredients: Cauliflower, Sweet Potatoes, Garam Masala, Coriander
Add a twist to your classic roasted vegetables by incorporating Indian spices. This recipe for Indian-spiced roasted cauliflower, sweet potatoes, and chickpeas is a flavorful and nutritious option for any meal.
To make this dish, start by preheating your oven to 400°F. Cut a head of cauliflower and a sweet potato into small cubes. Drain and rinse a can of chickpeas, and add them to a large mixing bowl. In a separate smaller bowl, mix together cumin, coriander, and garam masala. Drizzle the spice mixture over the vegetables and chickpeas and toss until everything is evenly coated.
Spread the mixture out on a baking sheet and roast for 30-35 minutes, stirring halfway through, until the vegetables are tender and the chickpeas are crispy. Serve as a side dish or add it to salads or wraps for a flavorful and filling meal.
4of 17
Roasted Indian Cauliflower
Main Ingredients: Cauliflower, Grapeseed Oil, Cumin, Garam Masala
This simple yet flavorful recipe for roasted Indian cauliflower is a great way to add some spice to your dinner table. It's easy to make and can be enjoyed as a side dish or as part of a larger meal.
To make this dish, start by preheating your oven to 400°F. Cut a head of cauliflower into small florets and place them in a large mixing bowl. In a separate smaller bowl, mix together garam masala, turmeric, and cayenne pepper. Drizzle the spice mixture over the cauliflower and toss until it is evenly coated.
Spread the cauliflower out on a baking sheet and roast for 20-25 minutes, until it is tender and slightly crispy. Serve with your favorite Indian dishes or enjoy it as a flavorful side dish.
5of 17
Tandoori Gobi with Homade Tandoori Masala | Spicy...
Main Ingredients: Cinnamon Stick, Cloves, Cardamoms, Bay Leaves, Nutmeg
Tandoori Gobi, or tandoori-style roasted cauliflower, is a popular dish in Indian cuisine. This delicious and spicy recipe is made with a homemade tandoori masala that will add a burst of flavor to your cauliflower.
To make this dish, start by preheating your oven to 400°F. Cut a head of cauliflower into small florets and place them in a large mixing bowl. In a separate smaller bowl, mix together garam masala, paprika, and cayenne pepper. Drizzle the spice mixture over the cauliflower and toss until it is evenly coated.
Spread the cauliflower out on a baking sheet and roast for 20-25 minutes, until it is tender and slightly crispy. Serve with your favorite Indian dishes or enjoy it as a flavorful side dish.
6of 17
Roasted Cauliflower with Indian Barbecue Sauce
Main Ingredients: Ground Cumin, Cauliflower, Florets, Vegetable Oil
If you're looking for a unique and flavorful way to enjoy cauliflower, try this recipe for roasted cauliflower with Indian barbecue sauce. The combination of sweet and spicy flavors will have your taste buds dancing.
To make this dish, start by preheating your oven to 400°F. Cut a head of cauliflower into small florets and place them in a large mixing bowl. In a separate smaller bowl, mix together barbecue sauce, garam masala, and cayenne pepper. Drizzle the sauce mixture over the cauliflower and toss until it is evenly coated.
Spread the cauliflower out on a baking sheet and roast for 20-25 minutes, until it is tender and slightly crispy. Serve as a side dish or add it to salads or wraps for a flavorful and unique twist.
Main Ingredients: Cauliflower, Olive Oil, Spice, Coarse Salt, Cumin
This recipe for bloomin' Indian-spiced whole-roasted cauliflower is a show-stopping dish that is sure to impress. It's perfect for a special occasion or a fancy dinner party, and the flavors will leave your guests wanting more.
To make this dish, start by preheating your oven to 400°F. Remove the leaves from a head of cauliflower and trim the stem so that it sits flat. In a small bowl, mix together garam masala, turmeric, and cayenne pepper. Gently rub the spice mixture all over the cauliflower, making sure to get in between the florets.
Place the cauliflower in a baking dish and roast for 45-50 minutes, until it is tender and slightly crispy. Serve as a centerpiece and watch as your guests are amazed by the beautiful presentation and delicious flavors.
8of 17
Indian Roasted Cauliflower with Garam Masala
Main Ingredients: Cauliflower Florets, Olive Oil, Garam Masala, Salt
This recipe for Indian roasted cauliflower with garam masala is a simple yet flavorful way to enjoy this versatile vegetable. The warm and earthy flavors of the garam masala complement the cauliflower perfectly.
To make this dish, start by preheating your oven to 400°F. Cut a head of cauliflower into small florets and place them in a large mixing bowl. In a separate smaller bowl, mix together garam masala, turmeric, and cumin. Drizzle the spice mixture over the cauliflower and toss until it is evenly coated.
Spread the cauliflower out on a baking sheet and roast for 20-25 minutes, until it is tender and slightly crispy. Serve as a side dish or add it to salads or wraps for a flavorful and healthy meal.
9of 17
Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
This recipe for oven-roasted cauliflower with tandoori masala is a delicious and easy way to enjoy the flavors of tandoori without a tandoor oven. The spicy and tangy flavors will have you coming back for more.
To make this dish, start by preheating your oven to 400°F. Cut a head of cauliflower into small florets and place them in a large mixing bowl. In a separate smaller bowl, mix together tandoori masala, paprika, and cayenne pepper. Drizzle the spice mixture over the cauliflower and toss until it is evenly coated.
Spread the cauliflower out on a baking sheet and roast for 20-25 minutes, until it is tender and slightly crispy. Serve with your favorite Indian dishes or enjoy it as a flavorful side dish.
10of 17
Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
If you're a fan of Indian curries, you will love this recipe for Indian roasted cauliflower curry. It's a vegetarian version of the classic chicken tikka masala, and it's just as delicious and flavorful.
To make this dish, start by preheating your oven to 400°F. Cut a head of cauliflower into small florets and place them in a large mixing bowl. In a separate smaller bowl, mix together curry powder, garam masala, and cayenne pepper. Drizzle the spice mixture over the cauliflower and toss until it is evenly coated.
Spread the cauliflower out on a baking sheet and roast for 20-25 minutes, until it is tender and slightly crispy. In the meantime, prepare the curry sauce by sautéing onions, garlic, ginger, and curry powder in a pan. Once the cauliflower is done, add it to the sauce and let it simmer for a few minutes. Serve over rice for a flavorful and satisfying meal.
11of 17
STEAM-ROASTED INDIAN-SPICED CAULIFLOWER
Main Ingredients: Cauliflower, Vegetable Oil, Kosher Salt, Freshly Ground
This recipe for steam-roasted Indian-spiced cauliflower is a unique way to prepare this vegetable. By steaming and then roasting it, you get a tender and flavorful dish that is perfect as a side or as part of a larger meal.
To make this dish, start by preheating your oven to 400°F. Cut a head of cauliflower into small florets and place them in a large mixing bowl. In a separate smaller bowl, mix together garam masala, turmeric, and cumin. Drizzle the spice mixture over the cauliflower and toss until it is evenly coated.
Place the cauliflower in a steamer basket and steam for 5-7 minutes. Then, spread it out on a baking sheet and roast for an additional 15-20 minutes, until it is tender and slightly crispy. Serve as a side dish or add it to salads or wraps for a flavorful and healthy meal.
12of 17
Indian-Inspired Roasted Cauliflower and Chickpeas over...
Main Ingredients: Cauliflower, Chickpeas, Garlic, Diced Tomatoes, Garam
This recipe for Indian-inspired roasted cauliflower and chickpeas over rice is a complete and satisfying meal that is perfect for a weeknight dinner. The combination of spices and textures will have you going back for seconds.
To make this dish, start by preheating your oven to 400°F. Cut a head of cauliflower into small florets and place them in a large mixing bowl. Drain and rinse a can of chickpeas, and add them to the bowl. In a separate smaller bowl, mix together curry powder, garam masala, and cayenne pepper. Drizzle the spice mixture over the cauliflower and chickpeas and toss until everything is evenly coated.
Spread the mixture out on a baking sheet and roast for 30-35 minutes, stirring halfway through, until the vegetables are tender and the chickpeas are crispy. Serve over rice for a filling and flavorful meal.
13of 17
Curry Roasted Cauliflower
Main Ingredients: Cauliflower, Extra Virgin Coconut Oil, Ground Cumin
This recipe for curry roasted cauliflower is a simple and delicious way to enjoy this nutritious vegetable. The warm and spicy flavors of the curry powder will make this dish a new favorite in your household.
To make this dish, start by preheating your oven to 400°F. Cut a head of cauliflower into small florets and place them in a large mixing bowl. In a separate smaller bowl, mix together curry powder, cumin, and coriander. Drizzle the spice mixture over the cauliflower and toss until it is evenly coated.
Spread the cauliflower out on a baking sheet and roast for 20-25 minutes, until it is tender and slightly crispy. Serve as a side dish or add it to salads or wraps for a flavorful and healthy meal.
14of 17
Curry Roasted Cauliflower Salad
Main Ingredients: Raw Cashews, Low Sodium Chickpeas, Cauliflower, Sweet
This recipe for curry roasted cauliflower salad is a great way to enjoy this vegetable in a light and refreshing way. The curry flavors add a delicious twist to a classic salad, making it a great option for lunch or as a side dish.
To make this dish, start by preheating your oven to 400°F. Cut a head of cauliflower into small florets and place them in a large mixing bowl. In a separate smaller bowl, mix together curry powder, turmeric, and cayenne pepper. Drizzle the spice mixture over the cauliflower and toss until it is evenly coated.
Spread the cauliflower out on a baking sheet and roast for 20-25 minutes, until it is tender and slightly crispy. In the meantime, prepare a simple dressing with olive oil, lemon juice, and a pinch of curry powder. Toss the roasted cauliflower with your favorite salad greens and top with the dressing for a flavorful and healthy meal.
15of 17
Roasted Indian-Spiced Vegetables with Lime-Cilantro...
Main Ingredients: Waxy Potatoes, Beets, Carrots, Cauliflower, Parsnips
This recipe for roasted Indian-spiced vegetables with lime-cilantro dressing is a great way to add some serious flavor to your dinner table. The tangy and refreshing dressing complements the warm and spicy flavors of the roasted vegetables perfectly.
To make this dish, start by preheating your oven to 400°F. Cut a head of cauliflower, a sweet potato, and a red onion into small cubes. In a large mixing bowl, combine the vegetables with garam masala, coriander, and cumin, along with a drizzle of olive oil. Toss everything together until the vegetables are evenly coated.
Spread the mixture out on a baking sheet and roast for 30-35 minutes, stirring halfway through, until the vegetables are tender and slightly crispy. In the meantime, prepare a simple dressing with lime juice, olive oil, and cilantro. Once the vegetables are done, drizzle the dressing over them and serve as a flavorful and healthy side dish.
16of 17
Indian Cauliflower Fried Rice with Chicken and Roasted...
Main Ingredients: Chickpeas, Smoked Paprika, Cumin, Garlic Powder, Salt
Put a twist on the classic fried rice by adding Indian flavors to it. This recipe for Indian cauliflower fried rice with chicken and roasted cauliflower is a delicious and healthy option for a weeknight dinner.
To make this dish, start by preheating your oven to 400°F. Cut a head of cauliflower into small florets and place them in a large mixing bowl. In a separate smaller bowl, mix together tandoori masala, paprika, and cayenne pepper. Drizzle the spice mixture over the cauliflower and toss until it is evenly coated.
Spread the cauliflower out on a baking sheet and roast for 20-25 minutes, until it is tender and slightly crispy. In the meantime, prepare a simple fried rice with basmati rice, chicken, peas, and carrots, and add the roasted cauliflower to it. Serve as a flavorful and satisfying meal.
17of 17
Pan-Roasted Cauliflower with Whole Spices
Main Ingredients: Cauliflower, Sunflower Oil, Black Mustard Seeds, Cumin
This recipe for pan-roasted cauliflower with whole spices is a quick and easy way to add some flavor to this vegetable. The whole spices add a burst of flavor without overpowering the cauliflower.
To make this dish, start by heating a large pan over medium heat and adding a drizzle of olive oil. Cut a head of cauliflower into small florets and add them to the pan. In a separate smaller bowl, mix together cumin seeds, coriander seeds, and mustard seeds. Sprinkle the spice mixture over the cauliflower and toss until it is evenly coated.
The Benefits of Roasting Cauliflower
When it comes to cooking cauliflower, roasting is one of the best methods as it enhances the flavor and texture of the vegetable. By roasting cauliflower, the nutrients are preserved, making it a healthier option compared to other cooking methods such as boiling or frying. Additionally, roasting gives the cauliflower a crispiness and a delicious caramelized flavor, making it a delightful addition to any meal.
Adding an Indian Twist
For those who love spicy and flavorful dishes, this spicy roasted cauliflower recipe with Indian spices is a must-try. The use of traditional Indian spices such as cumin, coriander, and garam masala elevates the dish to a whole new level. These spices not only add a depth of flavor but also provide numerous health benefits, making this dish not just delicious but also nutritious.
How to Make Spicy Roasted Cauliflower
To make this delicious dish, start by preheating your oven to 400 degrees Fahrenheit. Chop one head of cauliflower into bite-sized florets and place them on a baking sheet. In a small bowl, mix together olive oil, cumin, coriander, garam masala, chili powder, and salt. Drizzle the mixture over the cauliflower and toss to ensure all the florets are evenly coated.
Roasting and Serving
Place the baking sheet in the oven and roast for 20-25 minutes, or until the cauliflower is tender and golden brown. Once done, remove from the oven and drizzle with lemon juice for an extra burst of flavor. You can enjoy this dish as a side dish or as a main course with some steamed rice or naan bread. It is also a great option for meal prepping as it can be stored in the fridge for a few days.
In Conclusion
This spicy roasted cauliflower recipe with an Indian twist is a delicious and nutritious way to enjoy this versatile vegetable. With its bold flavors and crispy texture, it is sure to become a family favorite. So why not give it a try and add a little spice to your next meal? Your taste buds will thank you.
