15 Spicy Roast Chicken Recipe Indian Elevate Your Taste Buds!
Published on: Mar 28, 2024
Are you looking to spice up your usual roast chicken recipe? Look no further than this delicious Indian-inspired dish that is sure to impress your taste buds. With a blend of aromatic spices and a perfectly crisp exterior, this spicy roast chicken is a must-try for any spice lover. Follow this simple recipe and bring some Indian flavor to your dinner table tonight.
Main Ingredients: Chicken, Vegetable Oil, Tandoori Masala, Chili Powder
This recipe puts an Indian twist on the classic roast chicken by using garam masala and turmeric in the marinade. The result is a tender and flavorful chicken with a beautiful golden color. Serve with some naan and raita for a complete meal.
With a marinade of ginger, garlic, and Indian spices, this roast chicken is bursting with flavor. The ghee used in the marinade gives the chicken a rich and buttery taste. Serve with some basmati rice and spicy chutney for a delicious and satisfying meal.
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Kerala Chicken Roast | Spicy Indian Chicken Roast
Main Ingredients: Chicken, Onions, Green Chillies, Tomato, Curd, Turmeric
This traditional dish from the South Indian state of Kerala is a must-try for all spice lovers. The chicken is marinated in a blend of curry leaves, chili powder, and other spices, and then roasted to perfection. The result is a spicy and flavorful dish that pairs well with coconut rice or appam.
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Tandoori Roast Chicken
Main Ingredients: Chicken, Greek Yogurt, Butter, Tandoori Masala
This recipe takes inspiration from the popular Indian dish tandoori chicken, but instead of grilling the chicken, it is roasted in the oven. The chicken is marinated in yogurt, lemon juice, and a variety of spices to give it a delicious and tangy flavor. Serve with some mint chutney and naan for a complete meal.
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Tandoori Whole Roast Chicken
Main Ingredients: Chicken, Onion, Greek Yogurt, Pimenton, Garam Masala
This recipe is similar to the tandoori roast chicken, but it uses a whole chicken instead of just chicken pieces. The chicken is marinated in a spicy yogurt mixture and then roasted in the oven until it is juicy and tender. Serve with some lemon wedges and Indian pickles for a burst of flavor.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This creamy and decadent dish is a staple in Indian restaurants, but it is surprisingly easy to make at home. The chicken is marinated in a spicy tomato sauce and then cooked in a rich and buttery gravy. Serve with some garlic naan and steamed rice for a truly satisfying meal.
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Tandoori Roast Chicken and Vegetables
Main Ingredients: Chicken Breasts, Yellow Potatoes, Carrot, Yellow Onion
Why limit yourself to just chicken when you can also roast some delicious vegetables alongside it? This recipe uses a variety of colorful vegetables such as bell peppers, cauliflower, and potatoes to add some extra flavor and nutrition to the dish. Serve with some raita for a cooling and refreshing side.
Looking for a quick and easy recipe that still packs a punch of flavor? This Indian butter chicken recipe is just what you need. The chicken is marinated in a spicy tomato sauce and then cooked in a creamy and buttery gravy. Serve with some rice or naan for a satisfying meal that can be made in under an hour.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This rich and flavorful dish is a classic in Indian cuisine. The chicken is cooked in a creamy and nutty sauce made from a blend of cashews, almonds, and coconut milk. The result is a delicious and indulgent dish that pairs well with some basmati rice or naan.
Main Ingredients: Chicken, Salt, Turmeric Powder, Curd, Chilli, Coriander
This traditional dish from the coastal region of Mangalore is a must-try for all chicken lovers. The chicken is cooked in a blend of Indian spices and ghee to give it a rich and smoky flavor. Serve with some neer dosa or appam for a unique and delicious meal.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
If you're looking for a basic yet delicious recipe for roast chicken, look no further. This recipe uses a simple marinade of lemon juice, garlic, and herbs to give the chicken a flavorful and crispy skin. Serve with your favorite side dishes for a comforting and satisfying meal.
This recipe takes the classic Indian chicken curry and turns it into a delicious roast chicken dish. The chicken is marinated in a spicy and tangy sauce and then roasted in the oven until it is juicy and tender. Serve with some steamed rice or naan for a complete meal.
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Whole Roast Masala Chicken (Indian-style)
Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
This recipe uses a blend of Indian spices to create a flavorful and aromatic marinade for the chicken. The chicken is then roasted in the oven until it is tender and juicy. Serve with some lemon wedges and mint chutney for a burst of flavor.
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Tandoori-Style Roast Chicken
Main Ingredients: Paprika, Ground Cumin, Garam Masala, Salt, Ground
This recipe takes inspiration from the popular Indian dish tandoori chicken, but instead of using a tandoor oven, the chicken is roasted in the oven. The marinade is made from a blend of yogurt, spices, and lemon juice to give the chicken a tangy and spicy flavor. Serve with some garlic naan and mint chutney for a complete meal.
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Indian Spiced Roasted Chicken
Main Ingredients: Chicken, Red Potatoes, Ghee, Garam Masala, Ginger
This recipe uses a blend of Indian spices to create a delicious and flavorful marinade for the chicken. The chicken is roasted in the oven until it is tender and juicy. Serve with some steamed rice and spicy chutney for a satisfying and flavorful meal.
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Dry Chicken Roast
Main Ingredients: Chicken, Oil, Mustard Seeds, Green Chilies, Curry
This recipe is perfect for those who prefer a dry and spicy chicken dish. The chicken is marinated in a blend of spices and yogurt and then roasted until it is crispy and flavorful. Serve with some lemon wedges and raita for a delicious and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This recipe takes the classic North Indian chicken curry and turns it into a roast chicken dish. The chicken is marinated in a spicy tomato sauce and then roasted in the oven until it is tender and juicy. Serve with some steamed rice or naan for a delicious and filling meal.
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South Indian Spicy Chicken Fry
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
This recipe is for those who love a good spicy chicken dish. The chicken is marinated in a blend of South Indian spices and then fried until it is crispy and flavorful. Serve with some coconut rice and spicy chutney for a satisfying and flavorful meal.
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Bengali Roast Chicken
Main Ingredients: Chicken, Curry Powder, Turmeric Powder, Coriander
This recipe takes inspiration from the popular Bengali dish chicken kosha and turns it into a delicious roast chicken dish. The chicken is cooked in a spicy and tangy gravy and then roasted in the oven until it is tender and juicy. Serve with some steamed rice or naan for a flavorful and satisfying meal.
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Indian Chicken Roast Curry(pan Roasted).
Main Ingredients: Chicken Pieces, Black Pepper, Red Chilies, Salt
This recipe is perfect for those who want a quick and easy chicken dish that is full of flavor. The chicken is marinated in a spicy and tangy sauce and then pan-roasted until it is golden and crispy. Serve with some roti or steamed rice for a delicious and satisfying meal.
The Perfect Blend of Spices
When it comes to Indian cuisine, spices play a crucial role in creating the bold and flavorful dishes that it is known for. This spicy roast chicken recipe is no exception. The key to achieving the perfect blend of spices lies in the marinade. A mixture of cumin, coriander, garam masala, and chili powder creates a complex and bold flavor profile that will leave your taste buds wanting more. For an extra kick of heat, feel free to add some cayenne pepper or red pepper flakes to the mix.
Marinating for Maximum Flavor
To truly infuse the chicken with the flavors of the spices, it is important to marinate the meat for at least 2 hours, but preferably overnight. This allows the spices to penetrate the chicken and tenderize the meat, resulting in a juicy and flavorful spicy roast chicken. Make sure to coat the chicken evenly with the marinade and leave it in the fridge until you are ready to roast it.
The Perfect Roast
When it comes to roasting the chicken, it is important to get the timing and temperature just right. Preheat your oven to 400°F and place the marinated chicken in a roasting pan. Roast for about 45-50 minutes, or until the internal temperature reaches 165°F. For an extra crispy exterior, you can also broil the chicken for a few minutes at the end. Once done, let the chicken rest for 5-10 minutes before carving and serving.
Pairing with Indian-Inspired Sides
To complete your Indian feast, serve your spicy roast chicken with some traditional Indian sides. Basmati rice, naan bread, and saag paneer are all excellent options that will complement the flavors of the chicken. And don't forget a cooling raita or mango chutney to balance out the heat.
In conclusion, this spicy roast chicken recipe is the perfect way to add a touch of Indian flavor to your dinner repertoire. With its bold and aromatic spices and perfectly tender meat, it is sure to become a family favorite. So go ahead and give this recipe a try, and prepare to be amazed by the explosion of flavors.
