20 Spicy Prawn Recipe Indian Style They're Simply Irresistible!
Published on: Mar 31, 2024
Spicy prawn recipe Indian style is a mouth-watering dish that combines the bold flavors of India with the succulent taste of prawns. This recipe is perfect for those who love to add a little kick to their meals and explore different cuisines. With a balance of heat, sweetness, and tanginess, this dish is sure to impress your taste buds and leave you wanting more. Here is a step-by-step guide to making this delectable dish at home.
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Goan Prawn Curry is a delicious and flavorful dish that combines the bold flavors of Goan cuisine with succulent prawns. It is a staple in most Goan households and is a must-try for seafood lovers. The dish is usually served with steamed rice or crusty bread, making it a perfect comfort meal.
2of 20
Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This spicy and tangy Prawn Masala Curry is a popular South Indian dish that is bursting with flavor. The dish is made with a blend of aromatic spices and juicy prawns, making it a great option for those who love a bit of heat in their food. It is best served with steamed rice or naan bread.
3of 20
Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
This Prawn Stir Fry is a quick and easy dish that can be whipped up in no time. It is a perfect weekday meal and is packed with Indian spices that give it a unique and delicious flavor. The dish can be served with rice or noodles, depending on your preference.
4of 20
South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
Eral Kulambu or Kuzhambu is a popular South Indian dish that is made with a spicy and tangy gravy. The dish is made with juicy prawns and a blend of aromatic spices that make it a perfect accompaniment for steamed rice or appam.
5of 20
Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala Prawn Curry is a mouthwatering dish that is a staple in most Kerala households. The dish is made with a creamy coconut milk base and is packed with the flavors of curry leaves, mustard seeds, and tangy tamarind. It is best served with steamed rice or appam.
6of 20
Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
This Spicy Prawn Curry is a quick and easy dish that is perfect for those who love a bit of heat in their food. It is made with a blend of Indian spices and juicy prawns, making it a flavorful and delicious meal. The dish can be served with rice or bread of your choice.
7of 20
Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This Quick Prawn Coconut Curry is a delicious and creamy dish that combines the flavors of coconut milk, aromatic spices, and juicy prawns. It is a great option for a weeknight meal and can be served with steamed rice or naan bread.
8of 20
Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This Simple Prawn, Mushroom, and Spinach Curry is a nutritious and flavorful dish that is packed with protein and veggies. The dish is made with a blend of Indian spices and can be served with rice or bread of your choice.
9of 20
Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
This Easy Prawn Curry is a simple and delicious dish that can be made in just a few minutes. It is made with a blend of aromatic spices and juicy prawns, making it a perfect option for a quick and satisfying meal. The dish can be served with rice or bread of your choice.
10of 20
Prawn Biryani, How to Make Prawn Biryani
Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
Prawn Biryani is a mouthwatering and flavorful dish that is a fusion of Indian and Middle Eastern cuisine. It is made with fragrant basmati rice, juicy prawns, and a blend of aromatic spices, making it a perfect meal for special occasions. It is usually served with raita and a side of pickle.
11of 20
Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This Prawn Curry is a simple yet delicious dish that is perfect for those who love a bit of spice in their food. It is made with a blend of Indian spices and juicy prawns, making it a flavorful and satisfying meal. The dish can be served with rice or bread of your choice.
12of 20
Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
This Flavorful Prawn Biryani is a delicious and fragrant dish that is a must-try for biryani lovers. It is made with succulent prawns, aromatic spices, and fragrant basmati rice, making it a perfect option for special occasions. It is usually served with raita and a side of pickle.
13of 20
Prawn Pepper Fry, Chettinad Eral Varuval
Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
This Prawn Pepper Fry is a spicy and flavorful dish that is a specialty in Chettinad cuisine. It is made with a blend of aromatic spices and juicy prawns, making it a perfect accompaniment for steamed rice or appam. The dish is usually finished off with a generous amount of freshly ground black pepper, giving it a bold and delicious flavor.
14of 20
Prawn Biryani
Main Ingredients: Prawns, Yogurt, Red Chili Powder, Turmeric Powder
Prawn Biryani is a popular dish that is a fusion of Indian and Middle Eastern flavors. It is made with fragrant basmati rice, juicy prawns, and a blend of aromatic spices, making it a perfect option for special occasions. It is usually served with raita and a side of pickle.
15of 20
Prawn Biriyani
Main Ingredients: Chili Powder, Turmeric Powder, Coriander Powder
Prawn Biriyani is a delicious and flavorful dish that is a must-try for biryani lovers. It is made with succulent prawns, fragrant basmati rice, and a blend of aromatic spices, giving it a unique and delicious flavor. It is usually served with raita and a side of pickle.
16of 20
Prawn Pulao
Main Ingredients: Basmati Rice, Tomatoes, Green Chillies, Coconut, Fresh
This Prawn Pulao is a simple and delicious dish that is perfect for a quick and satisfying meal. It is made with fragrant basmati rice, juicy prawns, and a blend of aromatic spices, making it a flavorful and nutritious option. The dish can be served with raita and a side of pickle.
17of 20
Prawn Roast
Main Ingredients: Prawns, Chili Powder, Coriander Powder, Black Pepper
This Prawn Roast is a spicy and tangy dish that is a specialty in Kerala cuisine. It is made with juicy prawns and a blend of aromatic spices, giving it a bold and delicious flavor. The dish is usually served with steamed rice or appam.
18of 20
Prawn Korma
Main Ingredients: Prawns, Onion, Ginger Paste, Garlic Paste, Turmeric
This Prawn Korma is a creamy and flavorful dish that is a staple in most Indian households. It is made with a blend of aromatic spices, coconut milk, and juicy prawns, making it a perfect accompaniment for steamed rice or naan bread. The dish can be made with a mild or spicy gravy, depending on your preference.
19of 20
Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
Mangalorean Prawn Curry is a delicious and flavorful dish that is a specialty in Mangalorean cuisine. It is made with a blend of aromatic spices and juicy prawns, giving it a unique and delicious flavor. The dish is usually served with steamed rice or crusty bread, making it a perfect comfort meal.
20of 20
Prawn Sukka
Main Ingredients: Prawns, Shallots, Red Chilies, Garlic, Ginger, Cumin
Prawn Sukka is a spicy and tangy dish that is a specialty in Konkani cuisine. It is made with a blend of aromatic spices and juicy prawns, giving it a bold and delicious flavor. The dish is usually served with steamed rice or appam, making it a perfect meal for seafood lovers.
The Perfect Blend of Indian Spices
If you are familiar with Indian cuisine, you know that it is all about the spices. This spicy prawn recipe is no different. The combination of garam masala, cumin, coriander, and turmeric creates a complex and flavorful base for the dish. These spices not only add depth to the dish but also have various health benefits. Turmeric, for example, is known for its anti-inflammatory properties, while cumin aids in digestion.
Marinate the Prawns for Maximum Flavor
To ensure that every bite of the prawns is bursting with flavor, it is essential to marinate them before cooking. The marinade not only infuses the prawns with the spices but also helps to tenderize them. Garlic, ginger, and chili powder are added to the marinade for an extra kick of flavor. The prawns should be left to marinate for at least 30 minutes before cooking.
Add Vegetables for a Nutritional Boost
To make this dish even more nutritious, add some vegetables like bell peppers, onions, and tomatoes to the mix. These vegetables not only add color and texture to the dish but also provide essential vitamins and minerals. Plus, they pair perfectly with the spicy flavors of the prawns and spices.
Adjust the Spice Level to Your Preference
This recipe calls for a moderate level of spiciness, but feel free to adjust it according to your taste. If you prefer a milder dish, reduce the amount of chili powder and omit the green chilies. On the other hand, if you are a spice-lover, add more chili powder or even some red chili flakes for an extra kick.
The Perfect Blend of Indian Spices
If you are familiar with Indian cuisine, you know that it is all about the spices. This spicy prawn recipe is no different. The combination of garam masala, cumin, coriander, and turmeric creates a complex and flavorful base for the dish. These spices not only add depth to the dish but also have various health benefits. Turmeric, for example, is known for its anti-inflammatory properties, while cumin aids in digestion.
Marinate the Prawns for Maximum Flavor
To ensure that every bite of the prawns is bursting with flavor, it is essential to marinate them before cooking. The marinade not only infuses the prawns with the spices but also helps to tenderize them. Garlic, ginger, and chili powder are added to the marinade for an extra kick of flavor. The prawns should be left to marinate for at least 30 minutes before cooking.
Add Vegetables for a Nutritional Boost
To make this dish even more nutritious, add some vegetables like bell peppers, onions, and tomatoes to the mix. These vegetables not only add color and texture to the dish but also provide essential vitamins and minerals. Plus, they pair perfectly with the spicy flavors of the prawns and spices.
Adjust the Spice Level to Your Preference
This recipe calls for a moderate level of spiciness, but feel free to adjust it according to your taste. If you prefer a milder dish, reduce the amount of chili powder and omit the green chilies. On the other hand, if you are a spice-lover, add more chili powder or even some red chili flakes for an extra kick.
![Indian Chicken Korma Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/Chicken-Korma.jpg)
