19 Spicy Prawn Patties Indian Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Spicy prawn patties are a popular Indian dish that is known for its bold flavors and delicious taste. This mouth-watering recipe is perfect for seafood lovers and those who enjoy a little kick in their meals. Packed with aromatic spices and succulent prawns, these patties are a must-try for anyone looking to spice up their dinner menu. In this article, we will share a professional and well-organized introduction to this tasty Indian recipe, along with all the steps and ingredients you need to make it at home.
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This Goan Prawn Curry is a must-try for seafood lovers. Made with a blend of flavorful spices and creamy coconut milk, this curry will surely satisfy your taste buds. The tanginess of tamarind and the heat from red chillies makes this dish a perfect balance of flavors. Serve it with steamed rice or bread for a delicious meal.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This Prawn Masala Curry is a popular dish from the southern region of India. Made with a rich and spicy masala paste, this dish is full of robust flavors. The addition of coconut milk gives the curry a creamy texture and balances out the spiciness. This dish is best served with steamed rice or bread.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala Prawn Curry is a classic dish from the coastal state of Kerala in India. The use of whole spices and coconut oil gives this dish a unique and authentic flavor. The tanginess from tamarind and the richness from coconut milk make this curry a perfect combination of flavors. Serve it with steamed rice and enjoy the flavors of Kerala.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
This Prawn Stir Fry is a quick and easy dish that is perfect for busy weeknights. Made with a simple yet flavorful marinade, the prawns are then stir-fried with onions and bell peppers. The addition of Indian spices gives this dish a delicious twist. Serve it as an appetizer or as a main dish with some rice or bread.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
This Spicy Prawn Curry is a quick and easy dish that is perfect for busy weeknights. Made with a blend of spices and coconut milk, this curry is full of bold and spicy flavors. The addition of tamarind gives a tangy kick to the dish. Serve it with some rice or bread for a satisfying meal.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian Prawn Gravy is a popular dish in Tamil Nadu, India. Made with a flavorful masala paste and cooked in a tangy tamarind sauce, this dish is full of bold and rich flavors. The use of coconut oil and whole spices gives this dish a unique taste. Serve it with some steamed rice for a delicious meal.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This Quick Prawn Coconut Curry is a simple yet flavorful dish that can be made in just 30 minutes. Made with a blend of spices and creamy coconut milk, this curry is full of delicious flavors. The addition of coconut milk gives it a creamy and rich texture. Serve it with rice or bread for a tasty meal.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This Simple Prawn, Mushroom and Spinach Curry is a healthy and flavorful dish that is perfect for a weeknight meal. The combination of prawns, mushrooms, and spinach cooked in a spicy tomato-based sauce makes this dish a nutritious and delicious option. Serve it with some rice or bread for a complete meal.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
This Easy Prawn Curry is a no-fuss recipe that can be made in just 20 minutes. Made with a simple yet flavorful masala paste and cooked in a tangy tomato sauce, this dish is full of bold and spicy flavors. Serve it with some rice or bread for a quick and satisfying meal.
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Prawn Biryani, How to Make Prawn Biryani
Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
This Prawn Biryani is a flavorful and aromatic dish that is perfect for special occasions or when you want to impress your guests. Made with a blend of spices and cooked with fragrant basmati rice, this biryani is full of rich and delicious flavors. Serve it with some raita and enjoy this royal dish.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This Prawn Curry is a classic dish that is loved by seafood lovers. Made with a spicy and tangy masala paste and cooked in a rich coconut milk gravy, this dish is full of bold and delicious flavors. The addition of tamarind gives it a tangy kick. Serve it with some rice or bread for a satisfying meal.
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Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
This Flavorful Prawn Biryani is a mouthwatering dish that is perfect for special occasions. Made with a blend of spices and fragrant basmati rice, this biryani is full of bold and aromatic flavors. The addition of prawns makes this dish even more delicious. Serve it with some raita and enjoy this royal dish.
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Prawn Pulao
Main Ingredients: Basmati Rice, Tomatoes, Green Chillies, Coconut, Fresh
This Prawn Pulao is a quick and easy dish that can be made in just 30 minutes. Made with a blend of spices and fragrant basmati rice, this pulao is full of delicious flavors. The addition of prawns makes this dish even more flavorful. Serve it with some raita for a complete and satisfying meal.
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Prawn Sukka
Main Ingredients: Prawns, Shallots, Red Chilies, Garlic, Ginger, Cumin
This Prawn Sukka is a popular dish from the coastal regions of India. Made with a blend of spices and cooked with coconut, this dish is full of bold and delicious flavors. The addition of curry leaves gives it a unique aroma. Serve it with some steamed rice or bread for a tasty meal.
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Prawn Masala
Main Ingredients: Prawn, Chopped Ginger, Cloves, Chopped Onion, Chopped
This Prawn Masala is a classic dish that is loved by seafood lovers. Made with a rich and flavorful masala paste, this dish is full of robust and delicious flavors. The addition of coconut milk gives it a creamy texture and balances out the spiciness. Serve it with some rice or bread for a satisfying meal.
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Chettinad Prawn Masala
Main Ingredients: Prawns, Canela, Green Cardamom Pods, Onion, Tomato
This Chettinad Prawn Masala is a popular dish from the Chettinad region of Tamil Nadu, India. Made with a blend of aromatic spices and cooked in a tangy tomato sauce, this dish is full of bold and flavorful tastes. The addition of curry leaves gives it a unique aroma. Serve it with some rice or bread for a delicious meal.
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Prawn Pepper Fry, Chettinad Eral Varuval
Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
This Prawn Pepper Fry is a popular dish from the Chettinad region of Tamil Nadu, India. Made with a blend of spices and a generous amount of black pepper, this dish is full of bold and spicy flavors. The addition of curry leaves gives it a unique aroma. Serve it as an appetizer or as a side dish with some rice or bread.
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Prawn Biryani
Main Ingredients: Prawns, Yogurt, Red Chili Powder, Turmeric Powder
This Prawn Biryani is a flavorful and aromatic dish that is perfect for special occasions or when you want to impress your guests. Made with a blend of spices and cooked with fragrant basmati rice, this biryani is full of rich and delicious flavors. The addition of prawns makes this dish even more delicious. Serve it with some raita and enjoy this royal dish.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
This Mauritian Prawn Curry is a delicious and flavorful dish that is influenced by the Indian cuisine. Made with a blend of spices and cooked in a creamy coconut milk sauce, this dish is full of bold and delicious flavors. The addition of tamarind gives it a tangy kick. Serve it with some rice or bread for a satisfying meal.
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Prawn Biriyani
Main Ingredients: Chili Powder, Turmeric Powder, Coriander Powder
This Prawn Biriyani is a flavorful and aromatic dish that is perfect for special occasions or when you want to impress your guests. Made with a blend of spices and fragrant basmati rice, this biryani is full of bold and delicious flavors. The addition of prawns makes this dish even more flavorful. Serve it with some raita and enjoy this royal dish.
The Ingredients You Will Need
1. Prawns
The star of this dish is, of course, the prawns. Make sure to use fresh, high-quality prawns for the best results. You can use either fresh or frozen prawns, just make sure to thaw them properly before cooking.
2. Spices
Indian cuisine is known for its bold and aromatic spices, and this recipe is no exception. You will need a mix of featured spices such as cumin, coriander, garam masala, and turmeric to create the perfect balance of flavors.
3. Onion and Garlic
These two ingredients are the base of many Indian dishes, and they add a depth of flavor to the patties. Make sure to finely chop the onions and garlic for a smoother texture.
4. Bread Crumbs
Bread crumbs are used as a binding agent in this recipe, helping to hold the patties together. You can use store-bought bread crumbs or make your own by toasting bread and pulsing it in a food processor.
5. Oil for Frying
To achieve a crispy exterior for your patties, you will need to fry them in oil. You can use any cooking oil of your choice, but mustard oil is commonly used in Indian cuisine and adds an extra layer of flavor.
The Cooking Process
1. Prepare the Prawns
Start by cleaning and deveining the prawns, then chop them into small pieces. Season with salt and set aside.
2. Sauté the Onions and Garlic
In a pan, heat some oil and sauté the chopped onions and garlic until they turn golden brown. This will release their flavors and add a depth of taste to the patties.
3. Add the Spices
Next, add the featured spices to the pan and stir for a minute until fragrant.
4. Mix the Prawns and Spices
Add the chopped prawns to the pan and mix well with the spices. Let it cook for a few minutes until the prawns are fully cooked.
5. Create the Patties
In a separate bowl, mix the cooked prawn mixture with bread crumbs. Use your hands to form the mixture into small patties.
6. Fry the Patties
Heat oil in a pan and fry the patties until they turn golden brown on both sides.
7. Serve and Enjoy
Your spicy prawn patties are now ready to be served! You can enjoy them with your favorite dipping sauce or serve them as a side dish with rice or naan bread.
Now that you have all the steps and ingredients, it's time to put on your apron and start cooking! These delicious spicy prawn patties are sure to impress your friends and family and add a touch of Indian flavor to your dinner table. So go ahead and give this recipe a try, and let us know how it turns out for you.
![[Homemade] Prawn Biryani using Sri Lankan Biryani spice mix : r/food](https://i.redd.it/mcgw7fjs0fj41.jpg)
