16 Spicy Prawn Noodles Indian Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
Prawn noodles are a popular dish that can be found in many different cuisines around the world. However, one unique and flavorful version of this dish is the Indian spicy prawn noodles. This dish is a perfect combination of the bold flavors and spices that are typical of Indian cuisine and the satisfying texture of noodles. If you are a seafood lover and enjoy a bit of heat in your food, then this recipe is a must-try for you. In this article, we will guide you through the steps to create this mouth-watering dish at home.
Main Ingredients: Medium Curry Powder, Paprika, Turmeric, Hot Chilli
Katsu Curry Noodle Soup is a delicious fusion of Japanese and Chinese flavors. The noodles are cooked in a rich and creamy curry broth, making it a hearty and satisfying meal. The addition of breaded and fried chicken adds a crispy texture to the dish, making it the perfect comfort food. This dish is full of bold flavors and is sure to impress your taste buds.
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Singapore Noodles
Main Ingredients: Firm Tofu, Duck, Chicken Sausage, Water Chestnuts, Char
Singapore noodles, also known as Singapore-style noodles, are a popular dish in Chinese cuisine. Despite its name, it is not a traditional dish from Singapore but is widely available in Chinese restaurants all over the world. The dish consists of stir-fried rice noodles, shrimp, vegetables, and a variety of spices and sauces. It is a flavorful and colorful dish that is sure to be a hit at any dinner table.
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Prawn Schezwan Noodles
Main Ingredients: Noodles, Prawns, Onion, Greens, Capsicum, Carrot
Prawn Schezwan Noodles is a spicy and flavorful dish that originated in the Sichuan province of China. The noodles are coated with a spicy Schezwan sauce and stir-fried with succulent prawns, making it a perfect balance of heat and flavor. This dish is a must-try for all the spice lovers out there.
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Tainan Style Noodles
Main Ingredients: Noodles, Minced Pork, Shrimps, Prawns, Shallots, Dark
Tainan Style Noodles are a specialty dish from the city of Tainan in Taiwan. It is made with thin wheat noodles, pork, shrimp, and a variety of vegetables. The noodles are cooked in a flavorful broth and topped with a fried egg, making it a complete and delicious meal. This dish is a testament to the rich and diverse food culture of Taiwan.
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Singapore-style Noodles
Main Ingredients: Noodles, Egg, Brown Onion, Red Capsicum, Red Chilli
Singapore-style noodles are a delicious and popular dish that is a staple in Chinese takeout menus. The dish consists of vermicelli noodles, shrimp, pork, and a variety of vegetables, stir-fried in a flavorful sauce. The noodles are coated with a bright yellow color, making it a visually appealing dish. This dish is a perfect balance of sweet, spicy, and savory flavors.
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Spicy Lobster & Eggplant Noodles
Main Ingredients: Noodles, Japanese Eggplant, Garlic, Chilli Bean Sauce
Spicy Lobster & Eggplant Noodles is a luxurious dish that combines succulent lobster and tender eggplant with spicy noodles. The dish is packed with flavor and is perfect for a special occasion or a fancy dinner party. The addition of lobster elevates this dish to a whole new level, making it a must-try for all seafood lovers.
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Fried Noodles With Peanuts
Main Ingredients: Noodles, Peanuts, Prawns, Dry Red Chilies, Garlic
Fried Noodles With Peanuts is a simple yet delicious dish that is popular in Chinese cuisine. The noodles are stir-fried with crunchy peanuts, making it a perfect combination of textures. The dish is flavored with a variety of sauces and spices, making it a burst of flavors in every bite. This dish is quick and easy to make and is perfect for a weeknight dinner.
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Claypot Seafood Yee Mee (Claypot Noodles)
Main Ingredients: Noodles, Prawns, Chicken Meat, Bok Choy, Mushroom
Claypot Seafood Yee Mee, also known as Claypot Noodles, is a popular dish in Malaysia. The noodles are cooked in a claypot, giving it a unique and delicious flavor. It is filled with a variety of seafood such as prawns, squid, and fish balls, making it a seafood lover's dream come true. The dish is served piping hot and is perfect for a cold, rainy day.
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Hakka Noodles With Chilli Garlic Prawns
Main Ingredients: Noodles, Onion, Red Bell Pepper, Yellow Bell Pepper
Hakka Noodles With Chilli Garlic Prawns is a spicy and flavorful dish that is perfect for all the spice lovers out there. The noodles are cooked in a blend of chili and garlic sauce, giving it a fiery kick. The addition of succulent prawns and vegetables makes it a complete and satisfying meal. This dish is a must-try for all those who love bold and intense flavors.
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Thai Prawn Noodles Soup With Coconut Milk
Main Ingredients: Prawns, Curry Paste, Coconut Cream, Fish Stock, Fish
Thai Prawn Noodles Soup With Coconut Milk is a comforting and delicious dish that is popular in Thai cuisine. It is a hearty soup made with rice noodles, prawns, and a variety of vegetables, cooked in a flavorful coconut milk broth. The dish is packed with fragrant Thai herbs and spices, making it a burst of flavors in every spoonful. This dish is perfect for a cold winter night or when you need a bowl of comfort food.
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Pad Thai Noodles with Prawn/Shrimp and Paneer
Main Ingredients: Prawns, Ground Black Pepper, Lime, Tamarind, Sweet
Pad Thai Noodles with Prawn/Shrimp and Paneer is a delicious and unique twist on the classic Pad Thai dish. The noodles are stir-fried with succulent prawns, creamy paneer, and a variety of vegetables, making it a complete and satisfying meal. The addition of paneer adds a creamy and rich texture to the dish, making it stand out from the traditional Pad Thai. This dish is a must-try for all the fusion food lovers out there.
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sugar
Penang Char Kuay Teow, also known as Stir-Fried Flat Rice Noodles, is a popular street food in Malaysia. The dish is made with flat rice noodles, prawns, and a variety of vegetables, stir-fried in a flavorful sauce. The dish is cooked on high heat, giving it a smoky and charred flavor, making it a must-try for all noodle lovers.
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Longevity Noodles with Superior stock and Quail Eggs
Main Ingredients: Noodles, Oil, Chopped Garlic, Pork Loin Fillet, Dried
Longevity Noodles with Superior stock and Quail Eggs is a traditional Chinese dish that is often served during special occasions and celebrations. The dish is made with long noodles, symbolizing long life, and is cooked in a rich and flavorful broth. The addition of quail eggs adds a unique and delicious twist to this dish, making it a must-try for all those looking to explore traditional Chinese cuisine.
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Char Kway Teow Low Carb Malaysian Konjac Noodles
Main Ingredients: Tamari, Fish Sauce, Bbq Sauce, Worcestershire Sauce
Char Kway Teow Low Carb Malaysian Konjac Noodles is a healthier and low-carb version of the traditional Malaysian dish. The dish is made with Konjac noodles, which are low in calories and high in fiber. The noodles are stir-fried with prawns, eggs, and a variety of vegetables, making it a nutritious and guilt-free meal. This dish is perfect for those looking to watch their carb intake without compromising on flavor.
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Char Kwai Teow (stir-fried Flat Rice Noodles)
Main Ingredients: Red Chillies, Noodle, Vegetable Oil, Garlic, Turnip
Char Kwai Teow, also known as Stir-Fried Flat Rice Noodles, is a popular street food in Malaysia. The dish is made with flat rice noodles, prawns, and a variety of vegetables, stir-fried in a flavorful sauce. The dish is cooked on high heat, giving it a smoky and charred flavor, making it a must-try for all noodle lovers.
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Ulu Yam Loh Mee (Braised vinegar noodles soup) 烏魯音卤麵
Main Ingredients: Noodles, Mustard, Pork, Prawns, Pork Lard, Shallots
Ulu Yam Loh Mee, also known as Braised vinegar noodles soup, is a traditional dish from the town of Ulu Yam in Malaysia. The dish is made with thick yellow noodles, pork, and a variety of vegetables, cooked in a tangy and flavorful vinegar broth. The dish is often served at special events and celebrations and is a must-try for all those looking to explore the diverse food culture of Malaysia.
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Stir Fried Hokkien Noodles
Main Ingredients: Hokkien Noodles, Chicken Thigh, Prawns, Garlic Cloves
Stir Fried Hokkien Noodles is a popular dish in Chinese cuisine. The dish is made with thick yellow noodles, pork, and a variety of vegetables, stir-fried in a flavorful sauce. The addition of dark soy sauce gives the dish a rich and dark color, making it visually appealing. This dish is quick and easy to make and is perfect for a weeknight dinner.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Prawn Masala Curry - South Indian Style is a spicy and flavorful dish that is popular in South Indian cuisine. The dish is made with succulent prawns, cooked in a rich and aromatic masala gravy. It is a perfect balance of heat and flavor and is often served with rice or roti. This dish is a must-try for all those who love bold and intense flavors.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Goan Prawn Curry is a popular dish from the coastal state of Goa in India. The dish is made with succulent prawns, cooked in a flavorful and tangy coconut-based gravy. The addition of spices and herbs gives this dish a unique and delicious flavor. This dish is a must-try for all seafood lovers and is perfect for a special occasion or a fancy dinner party.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
Prawn Stir Fry, Indian Style / Easy Prawns Fry is a quick and easy dish that is full of flavor. The prawns are marinated in a blend of spices and stir-fried with onions, tomatoes, and a variety of vegetables, making it a nutritious and delicious meal. This dish is perfect for those busy weeknights when you want to whip up a tasty meal in no time.
What Makes Indian Spicy Prawn Noodles So Unique?
When it comes to Indian cuisine, one thing that stands out is the use of a variety of spices and herbs to create bold and complex flavors. And the same applies to this spicy prawn noodles recipe. The combination of spices such as cumin, coriander, and garam masala, along with the tanginess of tamarind and the heat from red chili powder, creates a burst of flavors in every bite. These spices also have various health benefits, making this dish not only delicious but also nutritious.
The Versatility of Prawn Noodles
Another great thing about this dish is its versatility. You can use any type of noodles you prefer, such as rice noodles, egg noodles, or even vermicelli noodles. Similarly, you can also add your choice of vegetables to make it a complete meal. Some popular additions include bell peppers, carrots, and onions. The possibilities are endless, allowing you to customize the dish to your liking.
Quick and Easy to Prepare
Despite its complex flavors, this Indian spicy prawn noodles recipe is surprisingly easy to prepare. With just a few key ingredients and a simple cooking method, you can have this dish ready in no time. This makes it a great option for a quick and satisfying weeknight dinner or when you have unexpected guests.
Experience a Burst of Flavors
In conclusion, the Indian spicy prawn noodles recipe is a perfect blend of bold flavors, versatility, and ease of preparation. It is a must-try for anyone looking to experience a burst of flavors in one dish. So why not give it a try and impress your friends and family with your culinary skills? Follow the steps above and indulge in this delicious and unique dish.
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