20 Spicy Potato Indian Wrap Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
Are you looking for a delicious and easy-to-make Indian recipe that will surely spice up your taste buds? Look no further because this spicy potato Indian wrap recipe is the perfect dish for you! Bursting with flavors and packed with nutrients, this wrap is not just a treat for your taste buds but also a healthy option for your daily meals. Let's dive into the recipe and see how you can make this mouth-watering dish in no time.
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Bombay Potato - A spicy Indian potato curry with...
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
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Ingredients:
Potatoes: 3 medium-sized, boiled and mashed
Onion: 1 large, finely chopped
Tomato: 1 medium-sized, finely chopped
Green chilies: 2, finely chopped
Cilantro: 1/4 cup, finely chopped
Ginger-garlic paste: 1 tablespoon
Turmeric powder: 1 teaspoon
Coriander powder: 1 teaspoon
Cumin powder: 1 teaspoon
Red chili powder: 1 teaspoon
Garam masala: 1/2 teaspoon
Salt: to taste
Oil: for cooking
Tortilla wraps: 4
Instructions:
Step 1: Prepare the filling
1. In a pan, heat some oil and add the ginger-garlic paste. Sauté for a minute.
2. Add the chopped onions and green chilies. Cook until the onions turn translucent.
3. Add the chopped tomatoes and cook for 2-3 minutes.
4. Add all the spices (turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala) and mix well.
5. Add the mashed potatoes and mix until well combined.
6. Cook for 5-7 minutes on medium heat, stirring occasionally.
7. Add the chopped cilantro and mix well. Remove from heat and let it cool down.
Step 2: Assemble the wrap
1. Warm the tortilla wraps on a pan or in the microwave for 10-15 seconds.
2. Place a generous amount of the potato filling on one half of the tortilla.
3. Fold the other half over the filling and press gently.
4. Heat a pan over medium heat and place the assembled wrap on it.
5. Cook for 2-3 minutes on each side or until it turns golden brown and crispy.
6. Repeat the process for the remaining wraps.
Step 3: Serve and enjoy
1. Cut the wrap into halves or quarters.
2. Serve hot with your favorite dipping sauce or chutney.
3. Enjoy the delicious and spicy potato Indian wrap!
This wrap is perfect for a quick lunch or dinner and can also be packed for a picnic or road trip. You can add your own twist to the recipe by adding different vegetables or using different spices. It's a versatile dish that can be customized according to your taste preferences. So, what are you waiting for? Try out this amazing spicy potato Indian wrap recipe and treat yourself to a burst of Indian flavors!
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