20 Spicy Portuguese Sauce Recipe Get Ready To Indulge!
Published on: Mar 11, 2024
The spicy Portuguese sauce is a staple in Portuguese cuisine and has gained popularity all over the world for its bold and flavorful taste. Made with a combination of fresh, fiery peppers and aromatic herbs and spices, this sauce is perfect for adding a kick to any dish. In this article, we will be sharing a professional and well-organized introduction to the spicy Portuguese sauce recipe, guaranteed to elevate your cooking game.
Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves
If you're looking for a bold and flavorful sauce to accompany your beer can chicken, look no further than Joe's Spicy Portuguese Sauce. Made with a combination of hot peppers, garlic, and spices, this sauce is sure to add a kick to your chicken. The best part? It's easy to make and can be adjusted to your preferred level of spiciness.
2of 20
Portuguese Piri-Piri Hot Sauce
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
This traditional Portuguese hot sauce is a must-try for beer can chicken lovers. Made with hot chilies, lemon juice, and garlic, this sauce packs a punch of heat and tanginess. It's perfect for marinating your chicken before grilling or for drizzling on top after it's cooked. Add some fresh herbs for a touch of freshness and honey for some sweetness to balance out the heat.
3of 20
Molho Cru – Portuguese Chimichurri Sauce
Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine
Chimichurri sauce originated in Argentina, but it's also commonly used in Portugal. This sauce is made with a blend of fresh herbs, garlic, and olive oil, making it a flavorful and versatile accompaniment to beer can chicken. Use fresh parsley and oregano for an authentic Portuguese taste, or add some red wine vinegar for a tangy twist.
4of 20
Portuguese Onion Sauce (Cebolada)
Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red
Cebolada is a classic Portuguese sauce made with sautéed onions, garlic, and tomatoes. It's a perfect topping for beer can chicken, adding a rich and savory flavor to the dish. For an extra touch of Portuguese flair, add chorizo or linguiça to the sauce for a hint of smokiness.
5of 20
Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
For a heartier and more filling dish, try adding a homemade meat sauce to your beer can chicken. Made with ground beef, onions, and tomatoes, this sauce is full of flavorful spices that pair well with the chicken. You can also add some chopped bell peppers for extra texture and red wine for a deeper flavor.
6of 20
Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
Alfredo sauce is a classic cream-based sauce that pairs well with chicken, making it a great choice for beer can chicken recipes. Made with butter, cream, and freshly grated Parmesan cheese, this sauce is rich and indulgent. Add some freshly cracked black pepper and nutmeg for a touch of warmth and depth of flavor.
7of 20
Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you're looking for a lighter and healthier option, try making your own Alfredo sauce with Greek yogurt. This version of the classic sauce is still creamy and delicious, but with fewer calories. Add some garlic and lemon juice for an extra zing of flavor.
8of 20
Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
Who doesn't love cheese sauce? This homemade version is made with sharp cheddar cheese, whole milk, and flour to create a thick and creamy sauce. It's perfect for drizzling over beer can chicken, adding a touch of indulgence to the dish. You can also add some hot sauce for a spicy kick.
9of 20
Best Homemade Tartar Sauce
Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
Tartar sauce is a classic accompaniment to fish, but it also pairs well with chicken. This homemade version is made with mayonnaise, pickles, and lemon juice, creating a tangy and creamy sauce. It's perfect for dipping your beer can chicken in or for spreading on top of a sandwich.
10of 20
Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
If you're looking for a different way to cook your beer can chicken, try making a stir fry. This Asian-inspired dish is made with a variety of vegetables and a flavorful stir fry sauce. The sauce is made with a combination of soy sauce, sesame oil, and rice vinegar, creating a balance of salty, savory, and tangy flavors that pair well with the chicken.
11of 20
Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
For a festive and seasonal twist on beer can chicken, try making a homemade cranberry sauce. This sauce is made with fresh cranberries, orange juice, and honey, creating a sweet and tart flavor that complements the chicken. You can also add some rosemary for an extra touch of flavor.
12of 20
Homemade Alfredo Sauce
Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
If you're a fan of Alfredo sauce, why not try making your own version at home? This recipe is made with heavy cream, butter, and freshly grated Parmesan cheese, creating a rich and creamy sauce that pairs well with beer can chicken. Add some fresh herbs like thyme or bacon for an extra pop of flavor.
13of 20
Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
Spaghetti sauce is a classic Italian sauce that also pairs well with chicken. This homemade version is made with tomatoes, garlic, and a variety of herbs and spices. The sauce is simmered for hours, creating a rich and flavorful base for your beer can chicken. You can also add some red wine for a deeper flavor.
14of 20
Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
No list of beer can chicken recipes is complete without a BBQ sauce option. This homemade version is made with ketchup, brown sugar, and apple cider vinegar, creating a sweet and tangy sauce that pairs perfectly with the smoky flavor of beer can chicken. You can also add some liquid smoke for an extra punch of smokiness.
15of 20
Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
Tzatziki sauce is a popular Greek sauce made with yogurt, cucumber, and herbs. It's a refreshing and light option for serving with beer can chicken. The sauce is made with Greek yogurt, cucumbers, and dill, creating a tangy and herbaceous flavor that pairs well with the chicken. Add some garlic and lemon juice for an extra kick of flavor.
16of 20
Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian sauce that is perfect for serving with beer can chicken. This homemade version is made with tomatoes, garlic, and a variety of herbs and spices. It's a great option for those who prefer a lighter and more tomato-based sauce. You can also add some red pepper flakes for a touch of heat.
17of 20
Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
This traditional Argentine sauce is made with a blend of fresh herbs, garlic, and olive oil. It's a perfect accompaniment for beer can chicken, adding a fresh and herbaceous flavor to the dish. Use a combination of parsley and oregano for an authentic taste, or add some red wine vinegar for a tangy twist.
18of 20
Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
If you're a fan of pesto, why not try making your own version to pair with your beer can chicken? This homemade basil pesto sauce is made with fresh basil, pine nuts, and Parmesan cheese, creating a rich and flavorful sauce. You can also add some garlic and lemon juice for an extra kick of flavor.
19of 20
Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
This creamy mushroom sauce is a perfect option for those who love a rich and indulgent sauce. Made with heavy cream and sauteed mushrooms, this sauce is full of umami flavors that pair well with beer can chicken. Add some garlic and thyme for an extra layer of depth to the sauce.
20of 20
Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a Mexican twist on beer can chicken, try making your own red enchilada sauce. This sauce is made with a blend of chili powder, tomato paste, and spices, creating a bold and flavorful sauce. It's perfect for marinating your chicken before grilling or for drizzling on top after it's cooked. Add some chipotle peppers for an extra kick of heat.
Ingredients for Spicy Portuguese Sauce
Gather the following ingredients to make this delicious sauce:
Portuguese peppers - these small, red peppers are the star ingredient of this sauce and can be found in most specialty grocery stores. If you can't find them, you can use any other spicy pepper variety.
Garlic cloves - for a rich, savory flavor.
Onion - adds a subtle sweetness to balance out the spiciness.
Tomatoes - use fresh, ripe tomatoes for the best results.
Olive oil - for sautéing the vegetables and adding a smooth texture to the sauce.
Vinegar - use white vinegar for a tangy taste.
Herbs and spices - bay leaves, oregano, and paprika add depth and complexity to the sauce.
Instructions for Making Spicy Portuguese Sauce
Follow these simple steps to make the perfect spicy Portuguese sauce:
Prepare the vegetables - wash and chop the peppers, garlic, onion, and tomatoes.
Sauté the vegetables - heat olive oil in a pan and add the chopped vegetables. Cook until they are soft and slightly browned.
Add the herbs and spices - add bay leaves, oregano, and paprika to the pan and cook for a few more minutes.
Blend the sauce - transfer the cooked vegetables and spices to a blender and blend until smooth.
Adjust the consistency - depending on your preference, you can add more olive oil or vinegar to thin out the sauce or make it thicker.
Store the sauce - store the sauce in an airtight container and refrigerate for up to a week.
Ways to Use Spicy Portuguese Sauce
Here are some creative ways to incorporate this flavorful sauce into your meals:
Marinade - use the sauce as a marinade for meats or vegetables before grilling or roasting.
Dipping sauce - this spicy sauce is perfect for dipping fries, chips, or any fried foods.
Top off your dishes - add a dollop of this sauce to your soups, stews, or sandwiches for an extra kick of flavor.
Spicy mayo - mix the sauce with mayonnaise for a spicy twist on your sandwiches and burgers.
In conclusion, the spicy Portuguese sauce is a versatile and delicious addition to any kitchen. With its fiery yet balanced taste, it is sure to impress your taste buds and elevate your dishes. Give this recipe a try and enjoy the bold flavors of Portuguese cuisine in the comfort of your own home.
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1-680x1020.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-2-680x1020.jpg)
