15 Spicy Portuguese Roast Chicken Recipe Try These Culinary Delights!
Published on: Mar 11, 2024
If you're a fan of bold and flavorful dishes, then this spicy Portuguese roast chicken recipe is a must-try! The combination of traditional Portuguese ingredients and fiery spices creates a mouth-watering dish that will leave your taste buds tingling. Not only is this recipe easy to make, but it's also a great way to add some international flair to your dinner table. So, let's dive into the steps to make this delicious and impressive dish!
Main Ingredients: Bone, Italian Seasoning, Smoked Paprika, Chili Powder
This Portuguese inspired roast chicken is the perfect dish for a summer roast. The chicken is marinated in a blend of traditional Portuguese spices and herbs, giving it a delicious and unique flavor. The chicken is then roasted to perfection, with crispy skin and juicy, tender meat. Serve it with some fresh vegetables and crusty bread for a complete and satisfying meal.
This Portuguese-style roast chicken is a classic dish that never fails to impress. The chicken is marinated in a blend of garlic, paprika, and peri-peri sauce, giving it a spicy and flavorful kick. It is then roasted to perfection, with crispy skin and tender, juicy meat. Serve it with some roasted potatoes and a fresh salad for a delicious and comforting meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This Portuguese chicken and crispy potatoes dish is a staple in Portuguese cuisine. The chicken is marinated in a blend of spices, including pimentón and cumin, giving it a smoky and tangy flavor. The potatoes are roasted until crispy and golden, adding a delicious crunch to the dish. Serve it with some arroz blanco for a complete and satisfying meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as frango à africana, is a spicy and flavorful Portuguese dish that has gained popularity all over the world. The chicken is marinated in a spicy sauce made from peri-peri peppers, garlic, and lemon juice. It is then grilled or roasted, resulting in a juicy and tender chicken with a fiery kick. Serve it with some arroz de tomate for a delicious and satisfying meal.
This Portuguese chicken recipe is a simple and delicious way to enjoy the flavors of Portugal. The chicken is marinated in a blend of spices and herbs, including oregano and bay leaves, giving it a fragrant and savory taste. It is then roasted until tender and juicy, perfect for a weeknight dinner. Serve it with some roasted vegetables and arroz de feijão for a complete and satisfying meal.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
Portuguese chicken Mozambique, also known as galinha à Moçambique, is a popular dish in both Portugal and Mozambique. The chicken is marinated in a spicy and flavorful sauce made from piri-piri peppers, garlic, and piri-piri sauce. It is then grilled or roasted, resulting in a tender and flavorful chicken with a spicy kick. Serve it with some arroz de coco for a delicious and satisfying meal.
Caldo verde, also known as Portuguese green soup, is a traditional dish from the northern region of Portugal. It is a hearty and comforting soup made with potatoes, kale, and chouriço sausage. The soup is seasoned with garlic and bay leaves, giving it a savory and rich flavor. Serve it with some crusty bread for a delicious and satisfying meal.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This Portuguese chicken recipe is a must-try for any piri piri lover. The chicken is marinated in a blend of spices and herbs, including garlic powder, red pepper flakes, and paprika, giving it a spicy and flavorful kick. It is then grilled to perfection, resulting in a juicy and tender chicken with a smoky and tangy flavor. Serve it with some arroz de couve for a delicious and satisfying meal.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Portuguese cozido, also known as boiled meal, is a traditional dish that is typically served on Sundays or special occasions. It is a hearty and comforting dish made with a variety of meats, including beef, pork, and chicken, as well as vegetables like carrots, potatoes, and cabbage. The dish is seasoned with a blend of spices and simmered until all the flavors come together. Serve it with some arroz de coentros for a delicious and satisfying meal.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
This spicy Portuguese rotisserie chicken recipe is a perfect option for a quick and easy weeknight meal. The chicken is marinated in a blend of spices and herbs, including oregano and thyme, giving it a delicious and savory flavor. It is then cooked on a rotisserie until tender and juicy, resulting in a flavorful and delicious chicken. Serve it with some batatas bravas for a complete and satisfying meal.
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Portuguese Marinated Chicken
Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
This Portuguese marinated chicken is a simple yet flavorful dish that can be enjoyed any day of the week. The chicken is marinated in a blend of spices and herbs, including garlic powder, cumin, and paprika, giving it a fragrant and tasty flavor. It is then grilled or roasted, resulting in a juicy and tender chicken that is perfect for any occasion. Serve it with some feijão preto for a delicious and satisfying meal.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
These Portuguese chicken thighs with yoghurt are a delicious and healthy option for a weeknight dinner. The chicken thighs are marinated in a blend of spices, including cinnamon and nutmeg, and plain yoghurt, giving them a unique and creamy flavor. They are then baked until tender and juicy, perfect for pairing with some arroz com grão for a complete and satisfying meal.
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Portuguese Home Style Chicken Soup
Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt
This Portuguese home-style chicken soup is a comforting and nourishing dish that is perfect for a cold day. The soup is made with tender chicken, vegetables, and massa cotovelos pasta, giving it a hearty and satisfying taste. It is seasoned with a blend of spices and herbs, including thyme and bay leaves, adding a delicious depth of flavor. Serve it with some crusty bread for a complete and satisfying meal.
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One Skillet Keto Portuguese Style Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
This one skillet keto Portuguese style chicken is a low-carb and delicious option for a healthy dinner. The chicken is marinated in a blend of spices and herbs, including red wine vinegar and rosemary, giving it a tangy and savory flavor. It is then cooked in a skillet with some vegetables until tender and juicy, perfect for a quick and easy meal. Serve it with some couve refogada for a complete and satisfying meal.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This Portuguese chicken and chorizo jambalaya is a flavorful and hearty dish that combines the flavors of Portugal and Louisiana. The chicken and chorizo are cooked with rice, vegetables, and a blend of spices, including cumin and paprika, resulting in a delicious and satisfying meal. Serve it with some camarão ao alho for a complete and satisfying meal.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This Portuguese chicken and crispy potatoes dish is a perfect option for a churrasco or barbecue. The chicken is marinated in a blend of spices and piri-piri sauce, giving it a spicy and flavorful kick. The potatoes are roasted until crispy and golden, adding a delicious crunch to the dish. Serve it with some feijão frade for a complete and satisfying meal.
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Portuguese Piri Piri Chicken
Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
This Portuguese piri piri chicken is a classic dish that is loved by many. The chicken is marinated in a spicy and flavorful sauce made from piri-piri peppers, garlic, and piri-piri sauce. It is then grilled or roasted, resulting in a juicy and tender chicken with a fiery kick. Serve it with some arroz de tomate for a delicious and satisfying meal.
This Portuguese pot roast, also known as alcatra, is a comforting and flavorful dish that is perfect for a family dinner. The beef is marinated in a blend of spices and herbs, including garlic and wine, giving it a delicious and savory flavor. It is then slow-cooked until tender and served with some batatas fritas for a complete and satisfying meal.
This Portuguese chicken and rice dish is a simple and delicious option for a weeknight dinner. The chicken is marinated in a blend of spices and herbs, including garlic powder, paprika, and oregano, giving it a savory and flavorful taste. It is then cooked with arroz agulha until tender and served with some feijão frade for a complete and satisfying meal.
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Alcatra - Portuguese Pot Roast in the Slow Cooker
Main Ingredients: Bacon, Large Onion, Bay Leaves, Allspice Berries
This Alcatra, or Portuguese pot roast, is a simple and delicious dish that is perfect for a lazy Sunday dinner. The beef is marinated in a blend of spices and wine, giving it a delicious and savory flavor. It is then slow-cooked until tender and served with some batatas fritas for a complete and satisfying meal.
Preparation and Preheat
Before you start cooking, make sure you have all the necessary ingredients. For this recipe, you will need chicken, olive oil, garlic, lemon, red pepper flakes, paprika, salt, and black pepper. Preheat your oven to 375°F (190°C) and prepare a roasting pan with a rack.
Cleaning and Seasoning the Chicken
Start by cleaning your chicken and patting it dry with paper towels. This will help the seasoning stick to the chicken better. In a small bowl, mix together olive oil, minced garlic, lemon juice, red pepper flakes, paprika, salt, and black pepper. Rub this mixture all over the chicken, making sure to get it under the skin as well.
Roasting the Chicken
Place the chicken on the roasting rack and put it in the preheated oven. Roast for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C). This will ensure that the chicken is fully cooked and safe to eat.
Serving and Pairing Suggestions
Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving. This will allow the juices to redistribute, keeping the chicken moist and tender. Serve the chicken with your choice of sides, such as roasted vegetables, rice, or potatoes. For an extra kick, drizzle some hot sauce or chili oil over the chicken before serving.
Conclusion
This spicy Portuguese roast chicken is a perfect dish for any occasion. The combination of flavors from the traditional Portuguese ingredients and the fiery spices makes it a unique and delicious meal. So, next time you're looking for a flavorful and impressive dish, give this recipe a try. Your taste buds will thank you!
