15 Spicy Pork Recipe Chinese Discover Culinary Perfection!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine and enjoy a bit of spice in your dishes, then this spicy pork recipe is perfect for you. This traditional Chinese dish packs a punch of flavor and is a favorite among many. The combination of tender pork and spicy seasonings create a mouth-watering dish that is sure to impress. Follow this easy recipe and you'll have a delicious and authentic Chinese meal in no time.
Looking to add some Chinese flair to your beer can chicken recipe? Look no further than this mouthwatering Chinese sweet and sour pork dish. Tender chunks of marinated pork are coated in a tangy sweet and sour sauce, creating the perfect balance of flavors. This dish is sure to be a hit at your next dinner party or family gathering.
Egg rolls are a classic Chinese dish that are often served as an appetizer. These crispy, savory rolls are filled with a variety of ingredients such as shredded pork, vegetables, and spices. They are then fried to perfection, creating a delicious and satisfying snack. Serve these authentic Chinese egg rolls alongside your beer can chicken for a complete meal.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
For a lighter option, try this tofu with minced pork dish. Tofu is known for its ability to absorb flavors, making it the perfect ingredient for this flavorful recipe. The minced pork adds a touch of protein and texture, while the Chinese spices bring a burst of flavor. This dish is a great way to incorporate more plant-based options into your diet.
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Roast pork- Chinese style (烧肉)
Main Ingredients: Pork Belly, Spring Onion, Ginger, Table Salt, Spices
Add a Chinese twist to your roast pork with this traditional Chinese style recipe. The pork is marinated in a flavorful blend of Chinese spices and then roasted until crispy on the outside and tender on the inside. The result is a succulent and flavorful dish that pairs perfectly with your beer can chicken.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This dish is made with a variety of ingredients such as eggs, vegetables, and protein, all stir-fried together with rice and Chinese seasonings. It's a versatile dish that can be customized to your liking and makes for a delicious side dish to accompany your beer can chicken.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is another classic Chinese dish that is popular around the world. These stir-fried noodles are typically made with a variety of vegetables and protein, and are flavored with a delicious sauce. The noodles are cooked until crispy and the result is a flavorful and satisfying dish that pairs well with your beer can chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Bring the flavors of your favorite Chinese takeout dish to your own kitchen with this classic pork fried rice recipe. The pork is marinated in a savory blend of Chinese seasonings before being stir-fried with rice, vegetables, and eggs. This dish is a crowd-pleaser and a great way to use up any leftover pork from your beer can chicken.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Looking for a new way to enjoy pork? Try this Chinese shredded pork with peppers recipe. Thinly sliced pork is stir-fried with bell peppers, onions, and a flavorful sauce, creating a delicious and colorful dish. This dish is great for a quick and easy weeknight meal and pairs well with your beer can chicken.
Also known as char siu, Chinese BBQ pork is a popular dish that is often found in Chinese restaurants. The pork is marinated in a sweet and savory sauce and then roasted until tender and caramelized. This dish is a flavorful addition to any meal, including your beer can chicken dinner.
This Chinese daikon soup is a light and refreshing dish that is perfect for any season. The soup is made with daikon, a mild-tasting white radish, and pork, along with various herbs and spices. It's a comforting and nourishing dish that pairs well with your beer can chicken for a well-rounded meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular dish in Chinese cuisine and for good reason. This sticky Chinese pork belly recipe is packed with flavor and texture, making it a delicious addition to any meal. The pork is marinated in a blend of Chinese spices and then cooked until tender and caramelized. Serve it alongside your beer can chicken for a mouthwatering combination.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a unique and adventurous dish, try this Chinese red cooked bear recipe. Red cooking is a popular Chinese cooking technique that involves slow-cooking meat in a dark, flavorful sauce. The result is a tender and flavorful dish that is sure to impress your guests. Serve it alongside your beer can chicken for a memorable meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese dumpling that can be filled with a variety of ingredients. In this recipe, Chinese cabbage is used as the main filling, creating a delicious and healthy option. These potstickers are pan-fried until crispy and served with a flavorful dipping sauce. They make for a great appetizer or side dish to go with your beer can chicken.
These Chinese pork balls are a fun and tasty way to enjoy pork. Ground pork is mixed with various Chinese seasonings and then formed into balls before being fried to perfection. Serve them as an appetizer or alongside your beer can chicken for a flavorful and protein-packed meal.
Eggplant is a staple in Chinese cuisine and this spicy eggplant dish is a great way to enjoy it. The eggplant is stir-fried with a spicy and flavorful sauce, creating a delicious and satisfying dish. It's a great way to add some vegetables to your meal and pairs well with your beer can chicken.
This Chinese hot and sour soup is a popular dish that is known for its bold flavors. The soup is made with a variety of ingredients such as tofu, mushrooms, and bamboo shoots, and is flavored with a combination of hot and sour ingredients. It's a comforting and flavorful soup that is a great accompaniment to your beer can chicken.
Rice cakes are a popular ingredient in Chinese cuisine and are often used in soups. This Chinese rice cake soup is made with a flavorful broth and filled with vegetables, pork, and rice cakes. It's a hearty and delicious soup that pairs well with your beer can chicken for a complete and satisfying meal.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This pork and Chinese cabbage soup is a simple and nourishing dish that is perfect for a cold day. The soup is made with a combination of pork, Chinese cabbage, and various herbs and spices, creating a flavorful and comforting broth. Serve it alongside your beer can chicken for a well-rounded meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a popular Chinese dish that can be steamed, boiled, or pan-fried. This recipe for lightly fried dumplings is a great way to enjoy this classic dish. The dumplings are filled with a savory pork and vegetable filling and then lightly fried until crispy. They make for a delicious appetizer or side dish to go with your beer can chicken.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're in the mood for something different, try this easy Chinese pasta soup recipe. It's a simple and flavorful soup that is made with a combination of vegetables, pork, and pasta. The result is a hearty and satisfying dish that pairs well with your beer can chicken for a unique and delicious meal.
Ingredients
• 1 lb pork tenderloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Green onions for garnish
Instructions
1. In a bowl, mix together the soy sauce, rice wine, and cornstarch. Add the pork slices and toss to coat evenly. Let marinate for 10 minutes.
2. Heat 1 tablespoon of vegetable oil in a wok or large pan over high heat. Add the marinated pork and cook until browned on all sides. Remove from pan and set aside.
3. In the same pan, heat another tablespoon of vegetable oil. Add the minced garlic and ginger, and sauté for about 30 seconds.
4. Add the sliced red and green bell peppers, onion, and red pepper flakes to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
5. Return the pork to the pan and toss with the vegetables. Season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes until the pork is fully cooked and the vegetables are tender.
7. Garnish with sliced green onions and serve hot over a bed of rice.
This spicy pork recipe is a great way to add some heat to your Chinese cooking. The thin slices of pork absorb all the flavors of the marinade and create a deliciously tender main dish. The combination of ginger, garlic, and red pepper flakes give this dish a spicy kick that is perfectly balanced by the sweetness of the bell peppers and onion. This recipe is not only easy to make, but also a crowd-pleaser. So, next time you're craving some authentic Chinese cuisine, give this spicy pork recipe a try.
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