16 Spicy Pork Chops Chinese Recipe Cook Up Something Special!

Published on: Mar 22, 2024

Are you tired of the same old boring pork chop recipes? Why not spice things up with a delicious Chinese twist? Our spicy pork chops Chinese recipe is the perfect way to add some heat and flavor to your dinner menu. Not only is this dish easy to make, but it also packs a punch of bold flavors that will leave your taste buds begging for more. So, put down that bland pork chop recipe and let's dive into how to make these mouth-watering spicy pork chops Chinese style.

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1 of 20

Chinese Fried Pork Chops

Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
Chinese Fried Pork Chops - Omnivore's Cookbook
Salt and Pepper Pork Chops (椒盐猪排) - Omnivore's Cookbook
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Experience the bold and savory flavors of Chinese cuisine in this mouth-watering recipe for fried pork chops. The combination of crispy, golden-brown crust and tender, juicy meat will have your taste buds dancing with delight. Use your favorite seasonings and spices to add a personal touch to this classic dish.
2 of 20

Chinese Deep-Fried Pork Chops with Spicy Salt

Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
Chinese Fried Pork Chops - Omnivore's Cookbook
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If you're a fan of spicy food, then this recipe is for you. These deep-fried pork chops are seasoned with a generous amount of fiery spicy salt, giving them a kick that will leave you wanting more. Serve with a side of steamed vegetables and rice to balance out the heat.
3 of 20

Chinese Salt and Pepper Pork

Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
37 Cooks: Salt and Pepper Pork Ribs
Chinese Salt and Pepper Chicken Recipe - The Dinner Bite
Salt and Pepper Ribs - China Sichuan Food
Salt and Pepper Pork Chops (椒盐猪排) - Omnivore's Cookbook
This Chinese-style pork dish is all about simplicity and flavor. The pork is seasoned with a basic salt and pepper mixture and then fried to crispy perfection. It's a great alternative to the traditional fried pork chop and pairs perfectly with a side of steamed rice.
4 of 20

Sweet and Sour Pork Chops - Peking Style`

Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
Sweet and Sour Pork Chops - Peking Style - The Woks of Life
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Transport yourself to the bustling streets of Beijing with this Peking-style sweet and sour pork chop recipe. The crispy pork chops are coated in a tangy, sweet sauce that will have you reaching for seconds. Serve with steamed vegetables and white rice for a complete and satisfying meal.
5 of 20

Honey Garlic Pork Chops

Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
Easy Honey Garlic Pork Chops - Cafe Delites
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Indulge in the rich and sticky flavors of honey and garlic with this delicious pork chop recipe. The combination of sweet and savory will have your taste buds tingling with delight. Serve with your favorite vegetables and a side of mashed potatoes for a hearty and comforting meal.
6 of 20

Red-braised Pork Chops

Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
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This traditional Chinese dish is a must-try for any pork chop lover. The pork chops are braised in a rich and flavorful sauce, giving them a melt-in-your-mouth tenderness. Serve on a bed of rice and top with green onions for a touch of freshness.
7 of 20

Slow Cooker Chinese Pork Chops

Main Ingredients: Boneless Pork Chops, Onion, Ketchup, Brown Sugar, Soy
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For a hands-off approach to cooking, try this slow cooker Chinese pork chop recipe. Simply season the pork chops and let them cook in the slow cooker for a few hours until they are tender and flavorful. Serve with your choice of side dishes for an easy and delicious meal.
8 of 20

Chinese Five Spice Pork Chops with Broccoli

Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
Chinese Five-Spice Skillet Pork Chops | Skillet pork chops, Pork chops ...
Chinese Fried Pork Chops - Omnivore's Cookbook
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Add a touch of Chinese five spice to your pork chops for a burst of flavor in every bite. This recipe pairs the pork chops with broccoli, making it a well-rounded and nutritious meal. The combination of spices and vegetables will have you craving this dish on a regular basis.
9 of 20

Pork Chops in Tomato Sauce (Chinese)

Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
Chinese Fried Pork Chops - Omnivore's Cookbook
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Smothered Pork Chops with Tomato Sauce - Heavenly Home Cooking
Easy Pork Chops with Tomato Sauce | Pinterest
For a twist on the traditional tomato sauce, try this Chinese-inspired version. The pork chops are cooked in a rich and tangy tomato sauce, giving them a burst of flavor in every bite. Serve with rice and steamed vegetables for a balanced and delicious meal.
10 of 20

Braised Pork Chops with Onion (Chinese Cuisine)

Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce
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Pork Chops in Onion Mushroom Gravy in 2020 | Pork recipes, Pork chop ...
This tender and flavorful dish is a staple in Chinese cuisine. The pork chops are braised with onions and a variety of spices, resulting in a mouth-watering dish that will leave you wanting more. Serve with a side of rice and stir-fried vegetables for a complete and satisfying meal.
11 of 20

Baked Pork Chops

Main Ingredients: Pork Chops, Small Onion, Mayonnaise, Daiya, Black Pepper
Baked BBQ Pork Chops Recipe – Oven-Baked Pork Chops Recipe — Eatwell101
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If you're looking for a healthier alternative to fried pork chops, try this baked version. The pork chops are coated in a flavorful mixture of herbs and spices, then baked to perfection. Serve with a side of roasted vegetables for a well-balanced and delicious meal.
12 of 20

Smothered Pork Chops

Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic
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This smothered pork chop recipe is comfort food at its finest. The pork chops are cooked in a creamy and flavorful sauce, making them tender and full of flavor. Serve with mashed potatoes and your favorite vegetables for a satisfying and hearty meal.
13 of 20

Smothered Onion Pork Chops

Main Ingredients: Pork Chops, White Onions, Water, Butter, All Purpose
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French Onion Smothered Pork Chops Recipe - West Via Midwest
Add a touch of sweetness to your pork chops with this smothered onion recipe. The onions are cooked until caramelized and then poured over the pork chops, resulting in a delicious and unique flavor. Serve with rice and steamed vegetables for a complete and satisfying meal.
14 of 20

Garlic Butter Baked Pork Chops

Main Ingredients: Pork Chops, Kosher Salt, Freshly Ground Black Pepper
Garlic Butter Baked Pork Chops - brierbrousse
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Indulge in the rich and flavorful combination of garlic and butter with this pork chop recipe. The pork chops are coated in a garlic butter mixture and then baked to perfection. Serve with your favorite side dishes for a delicious and easy meal.
15 of 20

Parmesan Encrusted Pork Chops

Main Ingredients: Pork Chops, Almond Flour, Large Eggs, Salt, Pepper
Parmesan Crusted Pork Chops - My Heavenly Recipes
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Take your pork chops to the next level with this parmesan encrusted recipe. The pork chops are coated in a mixture of parmesan cheese and breadcrumbs, giving them a crispy and flavorful crust. Serve with a side of pasta and steamed vegetables for a complete and satisfying meal.
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Korean Pork Chops

Main Ingredients: Pork Chops, Soy Sauce, Honey, Garlic, Sesame Oil, Fresh
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Add some Korean flair to your pork chops with this mouth-watering recipe. The pork chops are marinated in a blend of Korean spices and then grilled to perfection. Serve with a side of rice and kimchi for a complete and flavorful meal.
17 of 20

Honey Garlic Glazed Pork Chops

Main Ingredients: Ketchup, Honey, Soy Sauce, Garlic Cloves, Pork Chops
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This honey garlic glazed pork chop recipe is a perfect balance of sweet and savory. The pork chops are coated in a sticky and flavorful glaze that will have you licking your fingers. Serve with a side of rice and steamed vegetables for a complete and delicious meal.
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Breaded Pork Chops

Main Ingredients: Eggs, Milk, Bread Crumbs, Shredded Parmesan Cheese
Italian Breaded Pork Chops - Jo Cooks
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For a classic and simple pork chop recipe, try this breaded version. The pork chops are coated in breadcrumbs and then fried to crispy perfection. Serve with your favorite side dishes for a satisfying and easy meal.
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The Best Smothered Pork Chops

Main Ingredients: Pork Chops, Kosher Salt, Onion Powder, Granulated
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If you're a fan of smothered pork chops, this recipe is a must-try. The pork chops are cooked in a creamy and flavorful sauce, giving them a melt-in-your-mouth tenderness. Serve with mashed potatoes and your favorite vegetables for a comforting and delicious meal.
20 of 20

Garlic Mushroom Pork Chops

Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
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This pork chop recipe is all about the delicious combination of garlic and mushrooms. The pork chops are cooked in a rich and flavorful sauce, making them tender and full of flavor. Serve with rice and steamed vegetables for a well-balanced and delicious meal.

Ingredients:

For the marinade:

  • 4 pork chops
  • 1/4 cup soy sauce
  • 3 cloves of garlic, minced
  • 1 tablespoon of brown sugar
  • 1 teaspoon of Chinese five-spice powder
  • 1 teaspoon of sesame oil
  • 1/4 teaspoon of red pepper flakes

For the sauce:

  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon red pepper flakes

Instructions:

Step 1: Marinate the pork chops

Start by combining all the marinade ingredients in a large bowl or ziplock bag. Add the pork chops and make sure they are well coated with the marinade. Let them marinate for at least 30 minutes, or up to 2 hours in the fridge. This will help infuse the pork chops with the delicious flavors of the marinade.

Step 2: Cook the pork chops

When you're ready to cook, remove the pork chops from the marinade and discard the excess marinade. Heat a large skillet over medium-high heat and add the pork chops. Cook for 5-6 minutes on each side, until browned and cooked through. Remove the pork chops from the skillet and set them aside on a plate to rest.

Step 3: Make the sauce

In the same skillet, add the chicken broth, soy sauce, honey, rice vinegar, and red pepper flakes. Whisk in the cornstarch and bring the mixture to a boil. Reduce the heat and let it simmer for 2-3 minutes, until the sauce thickens.

Step 4: Serve and enjoy!

Place the pork chops back into the skillet and spoon the sauce over them. Let them simmer for another 2-3 minutes, until the pork chops are heated through and the sauce has coated them nicely. Serve hot and enjoy your delicious and spicy pork chops Chinese style!

Final Thoughts:

This spicy pork chops Chinese recipe is perfect for those who love a little kick in their meals. The marinade adds a depth of flavor to the pork chops, while the sauce brings a perfect balance of sweet and spicy. For an extra touch of authenticity, serve with steamed rice and some stir-fried veggies. This dish is sure to become a staple in your dinner rotation, and your family and friends will be raving about it for days to come.

16 spicy pork chops chinese recipe Cook up something special!

Chinese Fried Pork Chops

yield: 4 total time: 150 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound pork chops in total boneless thin, *Footnote 1
  • 3/4 cup sweet potato starch thick, or potato starch, or cornstarch, *Footnote 2
  • 3 cups vegetable oil for deep frying
  • 1/4 cup Shaoxing wine or dry sherry
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon Sichuan peppercorn freshly ground
  • 1/4 teaspoon five spice powder
  • 1 ginger big slice, smashed
  • 1 clove garlic smashed
  • chili pepper and garlic sauce or your favorite hot sauce
  • mayonnaise

Nutrition

  • Calories : 1670 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 55 milligrams
  • Fat : 170 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 13 grams
  • Sodium : 1230 milligrams
  • Sugar : 5 grams
  • TransFat : 5 grams
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