17 Spicy Plum Chutney Indian Recipe Elevate Your Taste Buds!
Published on: Mar 28, 2024
Spicy plum chutney is a popular condiment in Indian cuisine that adds a burst of flavor to any dish. Made from a combination of plums, spices, and vinegar, this chutney is the perfect blend of sweet, tangy, and spicy. The best part? It's incredibly easy to make at home, and can be stored for months in the refrigerator. In this article, we will take a closer look at this delicious Indian recipe and learn how to make it in just a few simple steps. So, let's get started!
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
Looking for a delicious and versatile chutney to pair with your Beer Can Chicken? Look no further than this Adaptable Plum Chutney! Made with juicy plums, warm spices, and a touch of sweetness, this chutney is the perfect accompaniment to any protein, including your Beer Can Chicken. Use it as a glaze, a dipping sauce, or even as a spread for sandwiches and wraps. The possibilities are endless with this flavorful chutney.
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Plum Chutney
Main Ingredients: Granulated Sugar, Light Brown Sugar, Cider Vinegar
This classic Plum Chutney recipe is a must-try for any Beer Can Chicken lover. Made with ripe plums, vinegar, and a blend of spices, this chutney has the perfect balance of sweet and tangy flavors. It's a great way to use up any excess plums you may have and adds a burst of flavor to any dish. Try using it as a marinade for your Beer Can Chicken for a delicious twist on a classic recipe.
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Plum Chutney (Aloo Bukhara Chutney)
Main Ingredients: Plum, Sugar, Syrup, Seeds, Salt, Almond, Water
If you're feeling adventurous and want to try a different take on Plum Chutney, give this Aloo Bukhara Chutney a try. In this recipe, plums are combined with onions, garlic, and a variety of spices, creating a bold and flavorful chutney that pairs perfectly with Beer Can Chicken. The addition of tamarind adds a tangy twist to this chutney, making it a unique and delicious addition to your meal.
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Ambadyachi Chutney | Hog Plum Chutney Or Ambade Raite
Main Ingredients: Plum, Grated Coconut, Jaggery, Mustard Seeds, Red Chili
This traditional Indian Plum Chutney, also known as Ambadyachi Chutney or Hog Plum Chutney, is a popular condiment in Indian cuisine. Made with Hog Plums, jaggery, and a blend of spices, this chutney has a rich and complex flavor that pairs well with Beer Can Chicken. It can be served as a side dish, used as a marinade, or added to sandwiches and wraps for a burst of flavor.
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Indian Plum Chutney or Jam
Main Ingredients: Plums, Water, Sugar, Kosher Salt, Fresh Ginger, Black
For a sweeter take on Plum Chutney, try making this Indian Plum Chutney or Jam. In this recipe, plums are combined with sugar, lemon juice, and a variety of spices to create a thick and flavorful jam-like chutney. It's perfect for spreading on toast, adding to yogurt, or using as a glaze for your Beer Can Chicken. The possibilities are endless with this delicious chutney.
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Traditional Plum Chutney
Main Ingredients: Fresh Ginger, Cardamom Pods, Dates, Plums, Red Onions
This Traditional Plum Chutney recipe is a staple in many households. Made with plums, onions, vinegar, and a blend of spices, this chutney has a tangy and slightly sweet flavor that pairs well with Beer Can Chicken. It's a great way to use up any excess plums and adds a burst of flavor to any dish. Make a big batch and store it in the fridge for a quick and easy addition to any meal.
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Spiced Plum Chutney
Main Ingredients: Plums, Sugar, Fine Sea Salt, Ginger Powder, Hot Chili
For a chutney with a little kick, give this Spiced Plum Chutney a try. Made with plums, ginger, chili, and a variety of spices, this chutney has a spicy and bold flavor that pairs well with Beer Can Chicken. It's a great way to add some heat to your meal and can be used as a marinade or dipping sauce for your chicken. For a milder version, simply reduce the amount of chili used in the recipe.
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Spicy Plum Chutney
Main Ingredients: Shallots, Fresh Ginger Root, Red Chile Pepper, Oranges
If you love a bit of heat, then this Spicy Plum Chutney is the perfect accompaniment to your Beer Can Chicken. Made with plums, chili, and a blend of spices, this chutney has a fiery flavor that will add a kick to any dish. It's great as a dipping sauce, marinade, or even as a spread for sandwiches and wraps. Adjust the amount of chili to your taste and enjoy the spicy goodness!
For a taste of Italy, try this Italian Plum Chutney with your Beer Can Chicken. Made with plums, red wine, and a blend of Italian herbs, this chutney has a rich and savory flavor that pairs perfectly with chicken. It's a great way to add some Italian flair to your meal and can also be used as a sauce for pasta or as a topping for pizza. Buon Appetito!
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Sweet and Spicy Plum Chutney
Main Ingredients: Plums, Dark Brown Sugar, Tamarind Paste, Currants
This Sweet and Spicy Plum Chutney is a crowd-pleaser with its perfect balance of sweet and spicy flavors. Made with plums, sugar, and a touch of chili, this chutney adds a burst of flavor to any dish, especially Beer Can Chicken. It can be used as a glaze, marinade, or dipping sauce, making it a versatile addition to your meal. Adjust the amount of chili to your liking and enjoy the delicious combination of flavors.
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Unctuous Plum Chutney
Main Ingredients: Plums, Carrots, Onions, White Wine Vinegar, Vinegar
This Unctuous Plum Chutney is the perfect accompaniment to your Beer Can Chicken. Made with plums, red wine, and a variety of spices, this chutney has a rich and velvety texture that adds a touch of luxury to your meal. Use it as a glaze for your chicken or serve it as a side dish for a burst of flavor. The addition of red wine gives this chutney a depth of flavor that is hard to resist.
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Honey Sweetened Golden Plum Chutney
Main Ingredients: Plums, Liquid Honey, Fresh Ginger, Salt, Red Pepper
If you prefer a sweeter chutney, try making this Honey Sweetened Golden Plum Chutney. Made with golden plums, honey, and warm spices, this chutney has a delicate and sweet flavor that pairs well with Beer Can Chicken. It's a great way to use up any ripe golden plums and adds a touch of sweetness to your meal. Drizzle it over your chicken or use it as a marinade for a delicious twist.
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Sweet and Tangy Plum Chutney
Main Ingredients: Plums, Panch Phoran, Turmeric, Green Chilies, Red
For a burst of flavor, try this Sweet and Tangy Plum Chutney with your Beer Can Chicken. Made with plums, brown sugar, and a variety of spices, this chutney has a tangy and sweet flavor that pairs well with chicken. It's a great way to add some excitement to your meal and can be used as a glaze, dipping sauce, or even as a topping for sandwiches and wraps. Adjust the amount of sugar to your liking and enjoy the balance of flavors.
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Spiced Plum Chutney (No Peel)
Main Ingredients: Plums, Sugar, Salt, Red Chili Powder, Black Pepper
This Spiced Plum Chutney is a quick and easy recipe that requires no peeling of the plums. Simply chop up the plums, add them to a pot with sugar and spices, and let it simmer until thick and jam-like. The addition of cinnamon and cloves adds a warm and cozy flavor to this chutney, making it a perfect pairing for your Beer Can Chicken. It can also be used as a spread for toast or added to yogurt for a delicious snack.
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Five Spice Lamb with Plum Chutney
Main Ingredients: Lamb Shoulder Rib Chops, Garlic, Ginger, Kiwi, Fish
If you're looking for a unique and flavorful way to use Plum Chutney, try this Five Spice Lamb with Plum Chutney recipe. The combination of plums, five-spice powder, and soy sauce creates a bold and aromatic chutney that pairs perfectly with lamb. It can also be used as a marinade for other meats, including your Beer Can Chicken, for a delicious twist on a classic recipe. Give it a try and experience the flavors of China in your own kitchen.
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Season’s Finest Savory Italian Plum Chutney
Main Ingredients: Sugar, Brown Sugar, Cider Vinegar, Golden Raisins
This Season's Finest Savory Italian Plum Chutney is a must-try for any Beer Can Chicken lover. Made with ripe Italian plums, balsamic vinegar, and a variety of herbs, this chutney has a rich and savory flavor that pairs perfectly with chicken. It's a great way to use up any excess plums and adds a touch of elegance to your meal. Serve it as a side dish or use it as a glaze for a burst of flavor.
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Roasted Pork Loin with Spicy Plum Chutney and Roasted...
Main Ingredients: Onion, Garlic, Salt, Pepper, Plums, Fresh Ginger, Chili
For a show-stopping meal, try making this Roasted Pork Loin with Spicy Plum Chutney and Roasted Vegetables. The combination of juicy pork, spicy chutney, and roasted vegetables is a match made in heaven. The addition of plum chutney adds a burst of flavor to the dish and helps to keep the pork moist and tender. This recipe is perfect for a special occasion or for impressing your dinner guests.
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Ina Garten's Cider-Roasted Pork Tenderloins with...
Main Ingredients: Hard Cider, Maple Syrup, Kosher Salt, Freshly Ground
This mouth-watering recipe from Ina Garten is a must-try for any Beer Can Chicken lover. Made with cider-roasted pork tenderloin and a delicious plum chutney, this dish is full of flavor and is sure to be a hit with your family and friends. The combination of sweet and tangy flavors from the chutney perfectly complements the tender and juicy pork. Give it a try and see why Ina Garten is known as the Barefoot Contessa.
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St. TOLA GOAT’S CHEESE TIKKI WITH PLUM CHUTNEY BY...
Main Ingredients: Boiled Potatoes, Goat Cheese, Salt, Chopped Basil
This St. Tola Goat's Cheese Tikki with Plum Chutney recipe by celebrity chef Sanjeev Kapoor is a unique and delicious way to use Plum Chutney. In this recipe, the chutney is used as a topping for crispy and flavorful tikkis made with goat cheese and a variety of spices. The combination of the tangy and sweet chutney with the creamy and savory tikkis is a match made in heaven. Give it a try and experience the flavors of India in your own kitchen.
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How to Make Degi Biryani
Main Ingredients: Rice, Potato, Oil, Yogurt, Garlic Paste, Red Chili
For a taste of India, try making this Degi Biryani with your Beer Can Chicken. This traditional Indian dish is made with layers of fragrant rice, tender chicken, and a variety of spices, including plum chutney. The addition of chutney adds a touch of sweetness to the dish and helps to keep the chicken moist and flavorful. This recipe is perfect for a special occasion or for impressing your dinner guests with your culinary skills.
Ingredients You Will Need
1. Plums
The star ingredient of this recipe is, of course, plums! They give the chutney its sweet and tangy flavor and provide a beautiful deep red color. Make sure to use ripe and juicy plums for the best results.
2. Spices
Spices are what give this chutney its unique and bold flavor. You will need a combination of cumin, coriander, cloves, and cinnamon. These spices not only add depth to the chutney but also have numerous health benefits.
3. Vinegar
The addition of vinegar adds a tangy and slightly sour element to the chutney, balancing out the sweetness from the plums. You can use either white vinegar or apple cider vinegar, depending on your preference.
4. Sugar
To balance out the spicy and tangy flavors, you will need some sugar. You can use either white or brown sugar, depending on your taste. You can also adjust the amount of sugar according to your preference for sweetness.
5. Ginger and Garlic
For an added kick of flavor, you will need some ginger and garlic. These two ingredients not only add a spicy element to the chutney but also have numerous health benefits.
Instructions
1. Prep the Plums
Start by washing and pitting the plums. Cut them into small chunks and set them aside.
2. Make the Spice Mix
In a small pan, dry roast the cumin, coriander, cloves, and cinnamon until fragrant. Let them cool and then grind them into a fine powder.
3. Cook the Chutney
In a large pan, add the plums, spice mix, vinegar, sugar, and chopped ginger and garlic. Bring it to a boil and then let it simmer for about 15-20 minutes until the plums are soft and the chutney has thickened.
4. Store and Serve
Let the chutney cool completely before storing it in an airtight jar. It can be stored in the refrigerator for up to 6 months. Serve it as a condiment with your favorite Indian dishes or use it as a dip for snacks.
In conclusion, spicy plum chutney is a delicious and versatile condiment that can elevate any dish with its unique combination of flavors. It's also a great way to use up any extra plums you may have on hand. So, try making this Indian recipe at home and enjoy its deliciousness for months to come.
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