Peruvian cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is spicy Peruvian chicken. This mouth-watering dish is a perfect combination of tender chicken, bold spices, and a touch of heat. Whether you're a fan of Peruvian food or looking to try something new, this recipe is sure to impress your taste buds. In this article, we'll take a closer look at the ingredients and steps needed to create this delicious spicy Peruvian chicken at home.
Experience the rich and bold flavors of Peru with this delicious chicken stew recipe. Tender chicken thighs are cooked in a flavorful broth made with a blend of spices, tomatoes, and potatoes. The result is a hearty and comforting dish that will warm you up from the inside out. Serve with some crusty bread for a complete meal.
This classic Peruvian chicken recipe is a must-try for any food lover. The chicken is marinated in a delicious blend of spices and herbs, then roasted until crispy and golden brown. The result is a juicy and flavorful chicken that will impress your taste buds. Serve with some rice and beans for a complete meal.
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Rotisserie Peruvian Chicken
Main Ingredients: Garlic, Soy Sauce, Sriracha, Lime Juice, Olive Oil
If you have a rotisserie attachment for your grill or oven, then this recipe is a must-try. The chicken is marinated in a delicious blend of spices and herbs, then cooked on the rotisserie until it is crispy and juicy. The result is a flavorful and impressive chicken that will be the star of any meal.
This recipe takes traditional Peruvian chicken and elevates it with a zesty and tangy green sauce. The chicken is marinated in a blend of spices, then grilled or roasted to perfection. The green sauce, made with cilantro, jalapenos, and lime juice, adds a refreshing and flavorful kick to the dish.
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Whole Roasted Peruvian Chicken with Green Sauce
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Black Pepper
If you want to impress your guests, this recipe is the way to go. A whole chicken is rubbed with a flavorful blend of spices, then roasted until it is crispy and juicy. The green sauce, made with cilantro, jalapenos, and lime juice, adds a delicious and tangy flavor to the dish.
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Oven Roasted Peruvian Chicken
Main Ingredients: Chicken, Olive Oil, Limes, Garlic, Salt, Ground Cumin
This easy and delicious recipe is perfect for a weeknight dinner. The chicken is seasoned with a blend of spices, then roasted in the oven until it is crispy and juicy. Serve with some roasted vegetables for a complete and healthy meal.
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Grilled Avocados with Peruvian Chicken and Mango Salsa
Main Ingredients: Avocados, Olive Oil, Chicken, Cumin, Smoked Paprika
This unique and flavorful dish combines the smoky flavors of grilled avocados with the zesty and tangy flavors of Peruvian chicken and mango salsa. The avocado halves are filled with the chicken and salsa, then grilled until warm and delicious. This dish is perfect for a summer barbecue or a light and refreshing lunch.
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Spatchcock Peruvian Chicken
Main Ingredients: Chicken, Garlic Cloves, Ghee, Kosher Salt, Black
This cooking technique involves removing the backbone of the chicken and flattening it before cooking. This allows for more even cooking and a crispy skin. The chicken is marinated in a blend of spices, then cooked on the grill or in the oven. Serve with some roasted vegetables for a delicious and healthy meal.
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Peruvian Chicken with Green Sauce
Main Ingredients: Chicken, Freshly Squeezed Lime Juice, Low Sodium Soy
This traditional Peruvian chicken recipe is a favorite for a reason. The chicken is marinated in a blend of spices, then roasted until crispy and juicy. The green sauce, made with cilantro, jalapenos, and lime juice, adds a refreshing and tangy flavor to the dish.
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Keto Peruvian Chicken Soup
Main Ingredients: Avocado Oil, Poblano Pepper, White Onion, Serrano
This low-carb and keto-friendly soup is packed with flavor and nutrients. The chicken is cooked in a flavorful broth made with a blend of spices, then mixed with vegetables and cauliflower rice. This hearty and comforting soup is perfect for a cold winter night.
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Aguadito De Pollo (Peruvian Chicken Soup)
Main Ingredients: Avocado Oil, Poblano Pepper, White Onion, Amarillo
This comforting and flavorful soup is a staple in Peruvian cuisine. The chicken is cooked in a flavorful broth made with cilantro, vegetables, and spices. The result is a delicious and hearty soup that will warm you up from the inside out.
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Peruvian Chicken with Tangy Green Sauce
Main Ingredients: Garlic Cloves, Ground Cumin, Avocado Oil, Paprika
This twist on traditional Peruvian chicken adds a tangy and zesty green sauce to the dish. The chicken is marinated in a blend of spices, then grilled or roasted to perfection. The green sauce, made with cilantro, jalapenos, and lime juice, adds a refreshing and flavorful kick to the dish.
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Peruvian Chicken Wings
Main Ingredients: Garlic Cloves, Lower Sodium Soy Sauce, Lime Juice
These finger-licking wings are perfect for game day or any party. The chicken wings are marinated in a blend of spices, then grilled or roasted until crispy and golden brown. Serve with some ranch or blue cheese dressing for dipping.
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Peruvian Chicken with Traditional Green Sauce
Main Ingredients: Whole Chicken, Ground Cumin, Paprika, Garlic, White
This traditional Peruvian chicken recipe is a must-try for any food lover. The chicken is marinated in a flavorful blend of spices, then cooked until it is crispy and juicy. The green sauce, made with cilantro, jalapenos, and lime juice, adds a delicious and tangy flavor to the dish.
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Pollo a la Brasa (Oven Roasted Peruvian Chicken)
Main Ingredients: Chicken, Red Chile Sauce, Freshly Ground Black Pepper
This classic Peruvian dish is a crowd-pleaser for a reason. The chicken is marinated in a blend of spices and herbs, then roasted in the oven until it is crispy and juicy. Serve with some rice and beans for a complete meal.
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Aguadito de Pollo (Peruvian Chicken and Cilantro Soup)
Main Ingredients: Chicken, Red Potatoes, Rice, Celery, Garlic, Water
This comforting and flavorful soup is a staple in Peruvian cuisine. The chicken is cooked in a flavorful broth made with cilantro, vegetables, and spices. The result is a delicious and hearty soup that will warm you up from the inside out.
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Grilled Peruvian Chicken
Main Ingredients: Soy Sauce, Fresh Lime Juice, Garlic Cloves, Ground
This easy and delicious recipe is perfect for a summer barbecue. The chicken is marinated in a blend of spices, then grilled until it is crispy and juicy. Serve with some grilled vegetables for a complete and healthy meal.
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Peruvian Chicken Wings with Peruvian Green Sauce
Main Ingredients: Olive Oil, Large Garlic Cloves, Ground Cumin, Kosher
These flavorful wings are a twist on traditional chicken wings. The chicken is marinated in a blend of spices, then grilled or roasted until crispy and golden brown. The green sauce, made with cilantro, jalapenos, and lime juice, adds a zesty and tangy flavor to the dish.
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Peruvian Chicken with Green Sauce and Avocado Cucumber...
Main Ingredients: Garlic Cloves, Ground Cumin, Olive Oil, Smoked Paprika
This light and refreshing dish is perfect for a summer lunch or dinner. The chicken is marinated in a blend of spices, then grilled or roasted until it is crispy and juicy. Serve with a refreshing avocado cucumber salad for a complete and healthy meal.
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Peruvian Chicken (Pollo A La Brasa)
Main Ingredients: Soy Sauce, Worcestershire Sauce, Lime Juice, Paprika
This classic Peruvian dish is a must-try for any food lover. The chicken is marinated in a blend of spices and herbs, then cooked on the grill or in the oven until it is crispy and juicy. Serve with some rice and beans for a complete and delicious meal.
The secret to authentic Peruvian chicken
When it comes to creating an authentic Peruvian chicken dish, the secret lies in the marinade. The marinade is a blend of key ingredients such as aji amarillo pepper, cumin, paprika, and garlic that give the chicken its distinct spicy and smoky flavor. The aji amarillo pepper, also known as Peruvian yellow pepper, is a staple in Peruvian cuisine and adds a unique flavor and vibrant color to the dish. It can be found in Latin American markets or can be substituted with a mixture of yellow bell pepper and habanero pepper for a similar taste.
Marinating the chicken
To achieve the perfect balance of flavors, it's essential to marinate the chicken for at least 2 hours, or preferably overnight. This allows the chicken to soak up all the delicious flavors and become tender and juicy. For best results, use bone-in chicken thighs or drumsticks as they are more flavorful and tender compared to chicken breasts.
Roasting the chicken
Once marinated, the chicken is ready to be roasted. The best way to cook this spicy Peruvian chicken is in the oven. The high heat of the oven will result in a crispy and flavorful skin while keeping the chicken juicy and tender. Make sure to baste the chicken with the marinade while cooking to infuse even more flavor into the meat.
Serving suggestions
Spicy Peruvian chicken is traditionally served with huancaina sauce, a creamy and spicy cheese sauce, and aji salsa, a spicy and tangy salsa made with aji amarillo peppers. These sauces perfectly complement the chicken and add an extra kick of flavor. You can also serve the chicken with arroz con choclo, a traditional Peruvian rice dish with corn, or yuca frita, fried yuca root, for a complete Peruvian meal.
Now that you have all the ingredients and steps, it's time to get cooking and enjoy this mouth-watering and authentic spicy Peruvian chicken dish. With its bold flavors and easy preparation, this recipe is sure to become a household favorite. So why not give it a try and bring a taste of Peru to your dinner table?
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