19 Spicy Orange Chicken Recipe Chinese Unlock Flavor Sensations!

Published on: Mar 22, 2024

In the world of Chinese cuisine, there are few dishes as beloved and iconic as spicy orange chicken. This delectable combination of tender chicken, tangy orange sauce, and fiery spices has become a staple in both Chinese restaurants and home kitchens. If you have ever wondered how to recreate this delicious dish in your own kitchen, look no further. In this article, we will provide a professional and well-organized introduction to our spicy orange chicken recipe Chinese, complete with step-by-step instructions and tips for achieving the perfect balance of flavors. Let's get cooking!

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Chinese Tea Eggs and Soy Sauce-Poached Chicken

Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea

Ingredients for Spicy Orange Chicken

Before we dive into the recipe, let's take a look at the key ingredients needed to make spicy orange chicken at home. You will need:

For the chicken:

- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces - 1 tablespoon soy sauce - 1 tablespoon cornstarch - 1 teaspoon sesame oil - 1 teaspoon Chinese five-spice powder - 1 teaspoon garlic powder - 1 teaspoon ginger powder

For the orange sauce:

- 1/4 cup orange juice - 2 tablespoons soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon sambal oelek (or any chili paste) - 1 tablespoon hoisin sauce - 1 tablespoon cornstarch - 1 teaspoon sesame oil - 1 teaspoon orange zest

Directions for Spicy Orange Chicken

1. In a medium bowl, marinate the chicken pieces in soy sauce, cornstarch, sesame oil, Chinese five-spice powder, garlic powder, and ginger powder. Let it sit for at least 15 minutes. 2. In a separate bowl, mix together all the ingredients for the orange sauce: orange juice, soy sauce, honey, rice vinegar, sambal oelek, hoisin sauce, cornstarch, sesame oil, and orange zest. 3. Heat a large pan or wok over high heat and add a tablespoon of oil. Add the marinated chicken pieces and cook until golden brown and cooked through. 4. Remove the chicken from the pan and set aside. In the same pan, add the orange sauce mixture and cook until it thickens. 5. Add the chicken back into the pan and coat it with the sauce. Let it cook for another minute. 6. Serve the spicy orange chicken over rice and garnish with some orange zest and chopped green onions for added flavor and color.

Tips for Perfect Spicy Orange Chicken

- For added depth of flavor, marinate the chicken for at least 30 minutes or up to overnight. - Adjust the spice level to your preference by adding more or less sambal oelek. - Make sure to use fresh orange juice for the best results. - To make the dish even spicier, add some chili flakes to the marinade or the sauce. - For a healthier option, you can bake the chicken instead of frying it. - If you can't find Chinese five-spice powder, you can make your own by combining equal parts of cinnamon, star anise, clove, fennel seeds, and peppercorns. Now that you have all the information you need, it's time to put on your apron and get cooking! With this easy and delicious spicy orange chicken recipe Chinese, you can enjoy the flavors of your favorite Chinese restaurant at home. Impress your family and friends with this mouthwatering dish and let us know how it turns out!
19 spicy orange chicken recipe chinese Unlock flavor sensations!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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