15 Spicy Mixed Vegetable Recipe Indian Taste The Magic Today!

Published on: Mar 31, 2024

Are you a fan of spicy, flavorful Indian dishes? Look no further as we have the perfect recipe for you - spicy mixed vegetable! This dish is not only delicious, but also packed with nutritious veggies. Whether you're a vegetarian or simply looking for a healthy and tasty meal, this spicy mixed vegetable recipe will surely satisfy your taste buds. Read on to learn how to make this mouth-watering dish.

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1 of 20

Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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Looking to spice up your usual pasta dish? Try this Indian style masala pasta for a flavorful twist on a classic dish. The blend of Indian spices and herbs adds a unique depth of flavor to the pasta, making it a perfect dish for any occasion.
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Meatless meatballs? Yes, please! These Indian vegetarian meatballs are made with a blend of lentils, spices, and herbs. They are a delicious and nutritious alternative to traditional meatballs and can be served as a main dish or added to soups and stews.
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Instant Pot Indian Vegetable Masala Pasta

Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
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For a quick and easy meal, try this Instant Pot Indian vegetable masala pasta. The Instant Pot makes it a breeze to cook the pasta and vegetables together in a flavorful masala sauce. This dish is sure to be a hit with the whole family.
4 of 20

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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Kitchari, a traditional Indian dish made with lentils and rice, gets a modern twist with this baked kitchari casserole. This hearty and comforting dish is perfect for a chilly evening and is packed with delicious Indian flavors.
5 of 20

Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
Vegan Malabar curry - Lazy Cat Kitchen
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This vegan Malabar curry is a flavorful and nutritious dish that is perfect for a weeknight dinner. It is loaded with vegetables and beans and simmered in a rich and creamy coconut milk-based sauce. Serve over rice for a complete and satisfying meal.
6 of 20

Vegetarian Shepherd’s Pie with Lentils and Indian...

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
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Shepherd’s pie gets an Indian twist with this vegetarian version. Lentils and a blend of Indian spices are used to make a flavorful filling, and it is topped with a layer of mashed potatoes. This dish is sure to be a hit with vegetarians and meat-eaters alike.
7 of 20

Masala Corn Chaat Cup | Easy Indian Street Food

Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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This masala corn chaat cup is a fun and flavorful twist on the popular Indian street food. The corn is tossed in a tangy and spicy masala sauce and served in a crispy cup made from wonton wrappers. It is a perfect appetizer or snack for any occasion.
8 of 20

Hummus Artichoke Dip

Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
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Looking for a unique dip to serve at your next party? This hummus artichoke dip is a delicious and creamy blend of chickpeas, artichokes, and Indian spices. Serve with pita chips or veggies for a crowd-pleasing appetizer.
9 of 20

South Indian Style Cauliflower & Veggie Stew -Dappalam...

Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
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This South Indian style cauliflower and veggie stew, also known as dappalam, is a comforting and flavorful dish that is perfect for a cold day. It is made with a blend of vegetables, lentils, and spices and is served over rice for a hearty meal.
10 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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Paneer jalfrezi is a popular Indian dish made with paneer (cottage cheese) and a mix of vegetables. It is cooked in a spicy and tangy tomato-based sauce and served over rice or with naan bread. This dish is a must-try for any paneer lover.
11 of 20

Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
HEALING AYURVEDIC KITCHARI - Wholehearted Eats
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Healing Ayurvedic Kitchari - Wholehearted Eats
HEALING AYURVEDIC KITCHARI - Wholehearted Eats
Ayurvedic kitchari is a traditional Indian dish that is known for its healing properties. It is made with a blend of lentils, rice, and spices and is easy to digest, making it a perfect dish for when you are feeling under the weather or need a comforting meal.
12 of 20

Vegetable Puff

Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
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Vegetable Puffs -crispy, flaky, delicious vegetarian snacks
This vegetable puff is a delicious and flaky pastry filled with a flavorful mix of vegetables and spices. It is a popular snack or appetizer in India and is perfect for parties or as a quick and easy snack at home.
13 of 20

Oven-Roasted Cauliflower with Tandoori Masala

Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
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Tandoori masala is a popular Indian spice blend that is used to add flavor to grilled meats and vegetables. In this dish, it is used to season oven-roasted cauliflower, making it a flavorful and healthy side dish or vegetarian main course.
14 of 20

Chicken and Yellow Rice One Pot Dish

Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
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This one-pot dish is a quick and easy way to make a flavorful and satisfying meal. Chicken and yellow rice are cooked together with a blend of Indian spices, making it a delicious and convenient option for a busy weeknight.
15 of 20

Pasta In Coconut Curry Sauce

Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
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Coconut curry sauce adds a delicious and creamy base to pasta in this dish. The sauce is made with a blend of Indian spices and coconut milk, giving the pasta a unique and flavorful twist. Add your favorite vegetables or protein to make it a complete meal.
16 of 20

Instant Pot Vegetable Biryani

Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
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Biryani is a popular Indian rice dish that is usually made with meat, but this vegetarian version is just as delicious. The Instant Pot makes it easy to cook the rice and vegetables together in a flavorful blend of spices, making it a perfect dish for a busy weeknight.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.

Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
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This vegetable jalfrezi is a smoky and tangy stir fry dish that is bursting with flavor. It is made with a mix of vegetables and a blend of Indian spices, making it a perfect side dish or vegetarian main course.
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Spicy Masala Oats

Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
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Oats get a spicy and flavorful twist in this dish. The oats are cooked with a blend of Indian spices and vegetables, making it a healthy and delicious breakfast or snack option.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos

Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Tawa pulao is a popular street food dish in Mumbai that is made with a mix of vegetables and rice. The dish gets its unique flavor from a blend of Indian spices and is cooked on a flat griddle, giving it a smoky and delicious taste.
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Vegetable Kitchari

Main Ingredients: Mung Beans, Basmati Brown Rice, Ghee, Ginger, Green
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This vegetable kitchari is a lighter and healthier version of the traditional dish. It is made with a blend of vegetables, lentils, and Indian spices and is a perfect dish for those looking for a nutritious and comforting meal.

Ingredients:

For the spice mix:

  • 2 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tbsp fennel seeds
  • 1 tsp mustard seeds
  • 1 tsp fenugreek seeds
  • 1 tsp black peppercorns
  • 2-3 dried red chilies
  • 1 inch cinnamon stick
  • 3-4 cloves

For the vegetable mix:

  • 2 cups chopped mixed vegetables (carrots, beans, cauliflower, peas, etc.)
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 inch ginger, grated
  • 3-4 garlic cloves, minced
  • 2 tbsp vegetable oil
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • Salt to taste

Instructions:

1. Prepare the spice mix:

In a pan, dry roast the coriander, cumin, fennel, mustard, fenugreek seeds, black peppercorns, dried red chilies, cinnamon stick, and cloves until fragrant. Let it cool and grind into a fine powder.

2. Cook the vegetables:

In a separate pan, heat the vegetable oil and add the chopped onions. Sauté until golden brown. Then, add the grated ginger and minced garlic and cook for another minute. Next, add the chopped tomatoes and cook until they turn mushy.

3. Add the spice mix:

Once the tomatoes are cooked, add the turmeric powder, garam masala powder, and the freshly ground spice mix. Mix well and cook for 2-3 minutes.

4. Add the vegetables:

Add the chopped mixed vegetables to the pan and mix well. Add salt to taste and 1/4 cup of water. Cover and cook for 10-15 minutes or until the vegetables are tender.

5. Serve hot:

Once the vegetables are cooked, turn off the heat and let it cool for a few minutes. Serve the spicy mixed vegetable hot with rice or naan bread.

With the perfect balance of spices and vegetables, this spicy mixed vegetable recipe is a must-try for all Indian food lovers. The combination of different vegetables not only adds to the flavor but also makes it a nutritious meal. So, next time you're craving something spicy and healthy, give this recipe a try and thank us later!

15 spicy mixed vegetable recipe indian Taste the magic today!

Indian Style Masala Pasta

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 1/2 cups brown rice pasta
  • 1/2 onion chopped finely
  • 4 garlic cloves minced
  • 1 teaspoon ginger minced
  • 2 tablespoons peanut oil
  • 1 teaspoon cumin seeds
  • 2 green chilies chopped
  • 1 cup veggies
  • 2 tomatoes finely chopped
  • 2 tablespoons tomato ketchup
  • 2 tablespoons Ragu Pasta Sauce
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon chaat masala
  • 1 teaspoon Garam Masala Powder
  • salt as per taste
  • 3 tablespoons grated cheese
  • cilantro to garnish, optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 41 grams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 300 milligrams
  • Sugar : 7 grams
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