15 Spicy Mexican Vegetable Soup Recipe Cook Up Something Special!

Published on: May 19, 2024

One of the most popular dishes in Mexican cuisine is spicy vegetable soup. It is a hearty and flavorful dish that is perfect for a chilly day or as a comforting meal. This recipe combines traditional Mexican flavors with a variety of vegetables to create a delicious and nutritious soup that will please your taste buds. Follow this recipe for a simple and easy way to make your own spicy Mexican vegetable soup at home.

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Who says you can't enjoy a hearty and flavorful soup while grilling? This Mexican Vegetable Soup is the perfect addition to your Beer Can Chicken dinner. Packed with fresh veggies, beans, and spices, this soup will warm you up from the inside out. Serve it alongside your chicken for a complete and satisfying meal.
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This Mexican Vegetable Soup with Lime and Avocado takes the classic soup to a whole new level. The zesty lime and creamy avocado add a refreshing twist to the traditional recipe. Serve it with your Beer Can Chicken for a refreshing and satisfying meal.
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Ingredients:

1. Vegetables

Featured keywords: spicy, Mexican, vegetable soup To make this soup, you will need a variety of vegetables including bell peppers, onions, corn, tomatoes, and zucchini. These vegetables add both flavor and texture to the soup, making it a satisfying and filling meal.

2. Spices

Featured keywords: spicy, Mexican No Mexican dish is complete without a blend of spices. For this soup, you will need chili powder, cumin, and paprika to give it that signature spicy and Mexican taste. These spices also have health benefits, such as boosting metabolism and aiding digestion.

3. Broth

To make the base of the soup, you will need vegetable broth. This adds depth of flavor and also makes the soup suitable for vegetarians and vegans. You can also use chicken or beef broth for a non-vegetarian version.

4. Toppings

To add even more flavor and texture to the soup, you can add tortilla strips, avocado slices, shredded cheese, and cilantro as toppings. These add a delicious crunch and freshness to the soup.

Instructions:

1. Start by sautéing the bell peppers, onions, and zucchini in a large pot with some olive oil until they are tender. 2. Add in the corn, tomatoes, and spices and let it cook for a few minutes until fragrant. 3. Pour in the vegetable broth and bring the soup to a boil. 4. Reduce the heat and let the soup simmer for about 15 minutes. 5. Serve the soup hot and top with your desired toppings, such as tortilla strips, avocado slices, shredded cheese, and cilantro. 6. Enjoy your homemade spicy Mexican vegetable soup! In conclusion, this spicy Mexican vegetable soup recipe is a perfect addition to your meal rotation. It is easy to make, packed with flavor and nutrients, and can be customized to your liking. Whether you are a fan of Mexican cuisine or simply looking for a delicious and healthy soup recipe, give this a try and you won't be disappointed.
15 spicy mexican vegetable soup recipe Cook up something special!

Mexican Vegetable Soup

yield: 10 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 3 bell peppers diced, I used 1 red, 1 green, and 1 yellow
  • 1/2 red onion diced
  • 1 jalapeño seeded and diced
  • 3 cloves garlic minced or pressed
  • 2 tablespoons ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 28 ounces diced tomatoes
  • 8 ounces chile pepper mild diced green
  • 8 cups vegetable broth
  • 1 can corn drained
  • 2 cans black beans rinsed and drained
  • 1 zucchini diced
  • salt to taste
  • lime juice
  • avocado
  • cilantro
  • tortilla strips
  • cheese
  • sour cream

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 10 milligrams
  • Fat : 7 grams
  • Fiber : 10 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 1330 milligrams
  • Sugar : 7 grams
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