19 Spicy Mexican Street Corn Recipe Discover Culinary Perfection!

Published on: Mar 27, 2024

Mexican street corn, also known as "elote," is a popular and delicious dish that can be found on the streets of Mexico and in many Mexican restaurants around the world. This mouth-watering corn on the cob is grilled to perfection and then slathered with a creamy and spicy sauce, making it a must-try for any food lover. If you're looking to recreate this iconic street food at home, we have the perfect spicy Mexican street corn recipe that will have your taste buds dancing with joy.

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Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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This recipe combines two crowd favorites - beer can chicken and Mexican street corn. The chicken is coated in a flavorful blend of spices and grilled to perfection while the corn is grilled and then tossed in a creamy and tangy sauce. Serve them together for a delicious and satisfying meal.
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If you love the flavors of Mexican street corn but want a lighter and healthier version, this is the recipe for you. The chicken is marinated in a zesty lime and cilantro marinade and then grilled to juicy perfection. Serve it with a side of grilled corn on the cob for a satisfying summer meal.
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Take your love for Mexican street corn to a whole new level with this creamy and cheesy corn dip. This recipe uses shredded beer can chicken mixed with corn, jalapenos, and a blend of cheeses for a flavorful and indulgent dip. Serve it with tortilla chips or use it as a topping for grilled chicken.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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This traditional Mexican street corn recipe is perfect for when you want to keep things simple and classic. The chicken is rubbed with a blend of spices and then grilled to perfection. Serve it with a side of grilled corn on the cob brushed with a tangy and spicy sauce for a delicious and flavorful meal.
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This refreshing and light salad is perfect for hot summer days. The chicken is marinated in a zesty and tangy dressing and then grilled to juicy perfection. Serve it on a bed of fresh greens and top it off with grilled corn, avocado, and a creamy dressing for a satisfying and healthy meal.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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If you're looking for a comforting and hearty dish, look no further. This crockpot Mexican street corn and chicken chowder is packed with flavor and is perfect for those busy days when you don't have time to cook. Simply toss all the ingredients in the crockpot and let it cook while you go about your day.
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This traditional Mexican street corn recipe is perfect for when you want to keep things simple and classic. The chicken is rubbed with a blend of spices and then grilled to perfection. Serve it with a side of grilled corn on the cob brushed with a tangy and spicy sauce for a delicious and flavorful meal.
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Mexican Street Corn Salsa

Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
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This fresh and flavorful salsa is perfect for when you want to add a burst of flavor to your dishes. The chicken is marinated in a zesty and tangy dressing and then grilled to perfection. Serve it on top of the salsa for a delicious and colorful meal.
Main Ingredients: Mayonnaise, Sour Cream, Garlic Powder, Lime, Corn
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If you don't have a grill, don't worry - you can still enjoy the flavors of Mexican street corn with this roasted version. The chicken is coated in a blend of spices and roasted to juicy perfection. Serve it with a side of roasted corn and top it off with a sprinkle of cotija cheese for a tasty and easy meal.
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This traditional Mexican street corn recipe is perfect for when you want to keep things simple and classic. The chicken is rubbed with a blend of spices and then grilled to perfection. Serve it with a side of grilled corn on the cob brushed with a tangy and spicy sauce for a delicious and flavorful meal.
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Vegan Mexican Street Corn

Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
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Just because you're vegan doesn't mean you have to miss out on the flavors of Mexican street corn. This recipe uses tofu instead of chicken and is coated in a blend of spices before being grilled to perfection. Serve it with a side of grilled corn and top it off with a vegan mayo and chili powder dressing for a satisfying and flavorful meal.
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This creamy and comforting soup is perfect for when you want to warm up on a chilly day. The chicken is cooked in a flavorful broth along with corn, beans, and a blend of spices. Serve it with a side of grilled corn on the cob for a hearty and delicious meal.
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Mexican Street Corn Dip (Elote)

Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
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If you can't get enough of Mexican street corn, try this dip version for a tasty and easy party appetizer. The chicken is cooked in a blend of spices and mixed with corn, jalapenos, and a creamy and tangy sauce. Serve it with tortilla chips or use it as a topping for grilled chicken.
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Mexican Street Corn (Torchy's Copycat)

Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
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If you've ever been to Torchy's Tacos and tried their famous Mexican street corn, you know how addictive it can be. Now you can make it at home with this copycat recipe. The chicken is coated in a blend of spices and grilled to juicy perfection. Serve it with a side of grilled corn topped with a creamy and spicy sauce for a delicious and satisfying meal.
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Elotes Preparados (Mexican Street Corn)

Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
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This loaded version of Mexican street corn is perfect for when you want to indulge. The chicken is coated in a blend of spices and grilled to perfection. Serve it with a side of grilled corn topped with a creamy and tangy sauce, cotija cheese, and other toppings like bacon and avocado for a delicious and decadent meal.

The Secret Ingredient: Tajin

The Key to the Perfectly Spiced Corn

One of the key ingredients in this spicy Mexican street corn recipe is Tajin, a popular Mexican spice blend made of chili peppers, lime, and salt. This unique seasoning adds a tangy and spicy kick to the corn that is essential for creating the authentic street food taste. You can easily find Tajin in most grocery stores or online, and it's a must-have for any Mexican-inspired dish.

Grilling for the Perfect Char

While you could boil or steam the corn, grilling it is the best way to achieve that deliciously charred flavor that is synonymous with Mexican street corn. Make sure to brush the corn with a little bit of oil before grilling to prevent it from sticking and to help achieve those beautiful grill marks. This step may seem small, but it makes a world of difference in the final taste and appearance of the corn.

The Creamy and Spicy Sauce

No spicy Mexican street corn recipe is complete without the creamy and spicy sauce that is slathered all over the grilled corn. This sauce is a combination of mayonnaise, sour cream, lime juice, and hot sauce, creating a perfect balance of tangy, creamy, and spicy flavors. You can adjust the amount of hot sauce to your desired level of spiciness, but we recommend not skimping on it for the full street food experience.

The Finishing Touch: Cotija Cheese

To top off this mouth-watering dish, sprinkle some crumbled Cotija cheese on top of the corn. This salty and crumbly cheese is a staple in Mexican cuisine and adds the perfect final touch to the spicy Mexican street corn. If you can't find Cotija, you can substitute it with feta or Parmesan cheese. In conclusion, this spicy Mexican street corn recipe is the perfect way to bring the flavors of Mexico into your own kitchen. With the right ingredients and techniques, you can recreate this iconic street food and impress your friends and family with your culinary skills. So fire up the grill and get ready to indulge in the deliciousness of Mexican street corn.
19 spicy mexican street corn recipe Discover culinary perfection!

Mexican Street Corn

yield: 4 total time: 13 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cans corn 15.25 oz cans
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder divided
  • cheese cojita
  • cilantro roughly chopped

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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