18 Spicy Mexican Spinach Dip Recipe You Won't Believe The Taste!

Published on: May 19, 2024

If you're a fan of Mexican food, then you know that dips are a staple at any gathering or party. But why settle for the same old basic dip when you can spice things up with a delicious and easy-to-make spicy Mexican spinach dip? This dip is a perfect combination of creamy and spicy, and it's packed with nutrients from the spinach and other fresh ingredients. Plus, it's a great way to sneak in some greens for those picky eaters. Let's dive into the recipe and see how to make this crowd-pleasing dip.

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Ingredients:

  • 1 (10 oz) package frozen chopped spinach, thawed
  • 1 (8 oz) package cream cheese, softened
  • 1 cup sour cream
  • 1 cup finely chopped fresh tomatoes
  • 1/2 cup diced white onion
  • 1/4 cup chopped fresh cilantro
  • 1 (4 oz) can diced green chilies, drained
  • 1 tsp minced garlic
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1 cup shredded cheddar cheese

Instructions:

  1. In a large mixing bowl, combine the thawed spinach, softened cream cheese, and sour cream. Mix well until fully combined.
  2. Next, add in the finely chopped tomatoes, diced white onion, chopped cilantro, diced green chilies, minced garlic, ground cumin, chili powder, salt, and cayenne pepper. Stir well to evenly distribute all the ingredients.
  3. Transfer the mixture into an oven-safe baking dish and spread it out evenly.
  4. Sprinkle the shredded cheddar cheese on top of the dip.
  5. Bake in a preheated oven at 350 degrees for 20-25 minutes or until the cheese is melted and the dip is heated through.
  6. Once done, remove from the oven and let it cool for a few minutes before serving.
  7. Garnish with additional chopped cilantro and diced tomatoes, if desired.
  8. Serve with your favorite tortilla chips or veggies for dipping.
This spicy Mexican spinach dip is not only easy to make, but it's also a crowd-pleaser that will leave your guests impressed. The combination of creamy and spicy flavors, along with the fresh ingredients like spinach, tomatoes, and onions, make this dip a healthy and delicious option for any occasion. And with the added nutrients from the spinach, you can enjoy this dip guilt-free. So next time you're in need of a party appetizer or a quick snack, give this spicy Mexican spinach dip a try. Your taste buds will thank you.
18 spicy mexican spinach dip recipe You won't believe the taste!

Hot Mexican Spinach Dip

yield: 7 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 16 ounces salsa
  • 10 ounces frozen chopped spinach thawed and drained
  • 2 cups shredded Monterey Jack cheese
  • 8 ounces cream cheese diced and softened
  • 1 cup evaporated milk
  • 2 1/4 ounces black olives chopped, drained
  • 1 tablespoon red wine vinegar
  • pepper
  • salt

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 75 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 14 grams
  • Sodium : 900 milligrams
  • Sugar : 3 grams
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