18 Spicy Mexican Slaw Recipe Prepare To Be Amazed!

Published on: May 19, 2024

If you are a fan of Mexican cuisine and looking for a way to add some kick to your meals, then this spicy Mexican slaw recipe is for you. Not only is it delicious, but it also provides a healthy and flavorful twist to your traditional coleslaw. This easy-to-make recipe is perfect for a side dish at your next barbecue or as a topping for your tacos. Let's dive into the recipe and discover how to make this mouth-watering dish.

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1 of 20

Mayo-less Mexican Slaw

Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
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Spicy Mexican Slaw with Lime and Cilantro

Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
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Everyday Mexican Slaw with Cilantro and Lime

Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
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Main Ingredients: Green Cabbage, Ripe Tomatoes, Green Onion, White Onion
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Slow Cooker Pork Carnitas with Mexican Slaw

Main Ingredients: Pork Loin Roast, Oil, Kosher Salt, Chili Powder, Ground
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Mexican Slaw with Mango, Avocado & Cumin Dressing

Main Ingredients: Green Cabbage, Mango, Avocado, Fresh Lime Juice, Agave
8 of 20

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Main Ingredients: Onion, Olive Oil, Ground Cumin, Chili Powder, Flank
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10 of 20

Mexican Slaw Salad with Black Beans

Main Ingredients: Slaw, Reduced Sodium Black Beans, Scallions, Lime
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Main Ingredients: White Cabbage, Red Cabbage, Shredded Carrots, Lime
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Mexican Slaw with Honey Lime Vinaigrette

Main Ingredients: Red Cabbage, Cucumber, Carrots, Red Pepper, Scallions
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Syn Free Mexican Slaw

Main Ingredients: Broccoli Stems, Large Carrots, Red Cabbage, White
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Ingredients:

  • 1/2 head of cabbage, thinly sliced
  • 1/2 cup of thinly sliced red onion
  • 1/2 cup of thinly sliced carrots
  • 1/2 cup of thinly sliced bell peppers
  • 1/4 cup of chopped cilantro
  • 1 jalapeño, seeded and finely chopped
  • 1 clove of garlic, minced
  • 1/4 cup of lime juice
  • 2 tablespoons of olive oil
  • 1 tablespoon of honey
  • 1 teaspoon of cumin
  • 1/2 teaspoon of chili powder
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the cabbage, red onion, carrots, bell peppers, cilantro, and jalapeño.
  2. In a separate small bowl, whisk together the garlic, lime juice, olive oil, honey, cumin, chili powder, salt, and pepper.
  3. Pour the dressing over the slaw and toss to combine.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve and enjoy your spicy Mexican slaw as a side dish or topping for tacos.
This spicy Mexican slaw is not only packed with flavor but also has a variety of health benefits. Cabbage is a great source of vitamin C, K, and fiber, while carrots and bell peppers are high in antioxidants. The addition of jalapeño adds a spicy kick and may also provide anti-inflammatory properties. The dressing made with lime juice, garlic, and olive oil adds a burst of tangy and savory flavors to the slaw. Alternative ingredients: For a vegan or dairy-free option, you can substitute honey with maple syrup or agave nectar. You can also add some sliced avocado or top it with a dollop of sour cream for added creaminess. In conclusion, this spicy Mexican slaw recipe is a must-try for those who enjoy a spicy kick in their meals. With its fresh and vibrant flavors, it is a perfect accompaniment to any Mexican dish or as a refreshing side dish for summer barbecues. So next time you're craving some heat in your meals, give this recipe a try and impress your friends and family with your homemade spicy Mexican slaw.
18 spicy mexican slaw recipe Prepare to be amazed!

Mayo-less Mexican Slaw

yield: 4 total time: 30 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 head cabbage thinly sliced
  • 2 carrots peeled and shredded
  • 1 red onion small, thinly sliced
  • 2 tablespoons Dijon mustard
  • 1 lime zest and juice
  • 1 jalapeño seeded and diced
  • 1 teaspoon cumin
  • kosher salt
  • freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 handful cilantro leaves chopped

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 23 grams
  • Fat : 15 grams
  • Fiber : 8 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 260 milligrams
  • Sugar : 4 grams
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