17 Spicy Mexican Shrimp With Chipotle Recipe Get Ready To Indulge!
Published on: May 19, 2024
If you're a fan of bold and flavorful Mexican cuisine, then this spicy Mexican shrimp with chipotle recipe is a must-try dish for you. With the perfect combination of succulent shrimp and smoky chipotle peppers, this dish is sure to leave your taste buds tingling. Not only is it packed with bold flavors, but it is also quick and easy to make, making it the perfect weeknight meal. So without further ado, let's dive into this mouthwatering recipe and add some spice to your dinner table.
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
There's nothing quite like a authentic Mexican shrimp taco. The combination of fresh, succulent shrimp and flavorful spices creates a burst of flavor in every bite. Whether you're looking for a quick weeknight dinner or a fun party dish, these real Mexican shrimp tacos are sure to please. So break out your apron and get ready to impress your taste buds!
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Chipotle Shrimp Fajitas
Main Ingredients: Green Bell Pepper, Sliced, Red Bell Pepper, Red Onion
Who says fajitas have to be made with chicken or steak? These chipotle shrimp fajitas pack a punch of flavor with a little bit of heat. The smoky chipotle peppers add a depth of flavor that will have your mouth watering. Serve them up with some warm tortillas, fresh guacamole, and pico de gallo for a delicious and satisfying meal.
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Scrumptious Steak and Shrimp Fajita
Main Ingredients: Worcestershire Sauce, Ground Cumin, Chipotle, Garlic
Why choose between steak or shrimp when you can have both in one delicious fajita? This scrumptious recipe combines tender steak and succulent shrimp with a blend of spices and veggies for a mouthwatering dish. The best part? It's all cooked in one pan, making for an easy clean-up and more time to enjoy your meal.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Enchiladas are a classic Mexican dish, but have you ever tried them with seafood? These seafood enchiladas are filled with a mix of shrimp and crab, smothered in a creamy sauce, and topped with gooey cheese. Every bite is a burst of seafood flavor that will have you coming back for more. Serve them up with some Spanish rice and beans for a complete meal.
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Skillet Chipotle Shrimp
Main Ingredients: Fire Roasted Tomatoes, Chipotle Chilies In Adobo Sauce
If you're in need of a quick and easy dinner, look no further than this skillet chipotle shrimp recipe. The shrimp is cooked in a spicy chipotle sauce and served with a side of zesty lime rice. It's the perfect balance of heat and tanginess that will leave your taste buds singing.
Paella is a traditional Spanish dish, but this Mexican version adds a twist of flavor with the addition of chorizo and shrimp. The combination of saffron, paprika, and other spices creates a rich and savory dish that is perfect for any occasion. Serve it up with some crusty bread and a glass of sangria for a complete experience.
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The Hirshon Mexican Deviled Shrimp with Chipotle and...
Main Ingredients: Achiote Seeds, Juice, Allspice Berries, Oregano Leaves
Take your deviled eggs to the next level with this Mexican-inspired deviled shrimp recipe. The filling is a mix of creamy avocado, spicy chipotle peppers, and succulent shrimp, all topped with a sprinkle of cotija cheese. These deviled eggs are perfect for a party appetizer or a unique twist on a classic dish.
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Mexican Shrimp Diablo
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic Cloves, Fire
Diablo, meaning devil in Spanish, is the perfect name for this spicy shrimp dish. The shrimp is cooked in a fiery tomato sauce with a blend of spices for a bold and flavorful meal. Serve it up with some warm tortillas and your choice of toppings for a customizable and delicious dinner.
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10 Healthy and Delicious Avocados
Main Ingredients: Onion, Jalapeno, Garlic Clove, Tomatillos, Hass
Avocados are a staple in Mexican cuisine and for good reason. They are not only delicious, but also packed with nutrients and healthy fats. From guacamole to avocado toast, the possibilities are endless. So go ahead and indulge in these 10 healthy and delicious avocado recipes.
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Easy Prawn Tacos With Red Pepper Slaw
Main Ingredients: Peeled Prawns, Olive Oil, Garlic, Smoked Paprika
Looking for a quick and easy dinner idea? These prawn tacos with red pepper slaw are the answer. The prawns are marinated in a blend of spices and cooked to perfection, then topped with a crunchy and tangy red pepper slaw. It's a refreshing and flavorful meal that the whole family will love.
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Chipotle Shrimp Tacos With Avocado Salsa Verde
Main Ingredients: Onions, Garlic Cloves, Tomatillos, Hass Avocado
These chipotle shrimp tacos are taken to the next level with the addition of avocado salsa verde. The creamy and tangy salsa pairs perfectly with the smoky chipotle shrimp for a burst of flavor in every bite. Serve them up with some warm tortillas, cilantro lime rice, and your favorite toppings for a complete meal.
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Honey Chipotle Shrimp Tacos
Main Ingredients: Red Cabbage, Red Onion, Chopped Cilantro, Extra Virgin
For a sweet and spicy twist on the classic shrimp taco, try these honey chipotle shrimp tacos. The shrimp is marinated in a blend of honey, chipotle peppers, and other spices before being grilled to perfection. The result is a juicy and flavorful taco that will have you going back for seconds.
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Spicy Chipotle Shrimp & Corn Tostadas
Main Ingredients: Prawn, Olive Oil, Onion, Large Garlic Clove, Corn
Tostadas are essentially open-faced tacos, and this spicy chipotle shrimp and corn version is a must-try. The combination of tender shrimp, sweet corn, and smoky chipotle peppers creates a perfect balance of flavors. Top it off with some avocado, cilantro, and a squeeze of lime for a delicious and satisfying meal.
Rice is a staple in Mexican cuisine, and this chorizo rice is a flavorful and hearty side dish. The rice is cooked in a blend of spices, tomato sauce, and chorizo for a bold and savory flavor. Serve it up with your favorite Mexican dishes for a complete and delicious meal.
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Baja Shrimp Tacos
Main Ingredients: Shrimp, Olive Oil, Garlic Powder, Ancho Chili Powder
Inspired by the flavors of Baja California, these shrimp tacos are a must-try for any seafood lover. The shrimp is marinated in a blend of spices and cooked until perfectly tender, then topped with a creamy and tangy cilantro lime sauce. Add some crunchy cabbage and fresh pico de gallo for a burst of texture and flavor.
Cornbread is a staple in Southern cuisine, but this Mexican cornbread casserole adds a twist of flavor that will have you hooked. The cornbread is mixed with green chilies, corn, and cheese for a savory and slightly spicy dish. Serve it up as a side dish or add some shredded chicken for a complete meal.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This Mexican chicken adobo is a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a blend of spices, vinegar, and other ingredients for a tangy and slightly spicy flavor. Serve it up with some warm tortillas, rice, and beans for a complete and satisfying meal.
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Mango Shrimp Salsa
Main Ingredients: Shrimp, Water, Salt, Garlic, Lemon, Yellow Onion
Salsa is a staple in Mexican cuisine, and this mango shrimp salsa is a fruity and refreshing twist on the classic. The combination of sweet mango, succulent shrimp, and tangy lime creates a burst of flavor that is perfect for dipping chips or topping your favorite dishes. Plus, it's a healthy and nutritious option for snacking.
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Chipotle Shrimp Tacos
Main Ingredients: Shrimp, Olive Oil, Smoked Paprika, Chili Powder, Garlic
We couldn't resist including another chipotle shrimp taco recipe on this list. This version adds a twist with the addition of black beans and corn, creating a hearty and flavorful taco. Top it off with some fresh avocado and cotija cheese for a delicious and satisfying meal.
Move over, traditional shrimp cocktail. This Mexican version adds a punch of flavor with the addition of avocado, cilantro, and jalapeno. The combination of creamy and tangy flavors with the succulent shrimp creates a refreshing and satisfying appetizer or light meal. Serve it up with some tortilla chips for an added crunch.
Ingredients:
1 pound of large shrimp, peeled and deveined
2 tablespoons of olive oil
4 cloves of garlic, minced
1 small onion, diced
1 bell pepper, diced
1 can of diced tomatoes, drained
2-3 chipotle peppers in adobo sauce, chopped
1 teaspoon of adobo sauce
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of chili powder
Salt and pepper to taste
Fresh cilantro for garnish
Step 1: Saute the Shrimp
Start by heating olive oil in a large skillet over medium heat. Once the oil is hot, add in the minced garlic and saute for about 1 minute until fragrant. Next, add in the diced onion and bell pepper and cook until they become soft, about 2-3 minutes.
Step 2: Add in the Spices
Add in the diced tomatoes, chopped chipotle peppers, adobo sauce, cumin, paprika, and chili powder to the skillet. Stir everything together and let it cook for about 2 minutes to allow the flavors to combine.
Step 3: Cook the Shrimp
Add in the peeled and deveined shrimp to the skillet and stir everything together. Cook for about 3-4 minutes until the shrimp turns pink and is fully cooked.
Step 4: Serve and Enjoy
Once the shrimp is cooked, season with salt and pepper to taste. Garnish with fresh cilantro and serve hot. This delicious and spicy Mexican shrimp with chipotle dish is perfect on its own or served over rice or with tortillas.
So next time you're craving some bold and spicy flavors, give this recipe a try. Your taste buds will thank you. Enjoy!
