17 Spicy Mexican Shrimp Cocktail Recipe Get Ready To Indulge!

Published on: May 19, 2024

Spicy Mexican shrimp cocktail is a popular and delicious dish that combines the flavors of Mexico with a seafood twist. This refreshing and zesty appetizer is perfect for any occasion, whether it's a backyard barbecue or a fancy dinner party. In this article, we will share with you a professional and well-organized recipe for spicy Mexican shrimp cocktail that will impress your family and friends. With a few simple ingredients and easy steps, you can recreate this tasty dish in your own kitchen. Get ready to add some heat to your taste buds with this mouth-watering recipe.

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No Mexican-themed meal is complete without a refreshing Margarita. This cocktail is a perfect complement to the bold flavors of Beer Can Chicken. Whether you prefer it on the rocks or frozen, a Margarita is a must-have for any Mexican-inspired meal.
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Leche Mexicana (Mexican Milk)

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If you're looking for a non-alcoholic option to pair with your Beer Can Chicken, then Leche Mexicana is the perfect choice. This Mexican drink is made with milk, cinnamon, and vanilla and is a refreshing and creamy addition to any meal.
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If you want to keep things simple, try this Mexican Red Beer recipe. It is a refreshing and easy-to-make drink that is perfect for any casual gathering. Plus, it pairs perfectly with the bold flavors of Beer Can Chicken.
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The Blue Margarita

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Homemade Margarita Mix & Classic Lime Margarita

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Perfect Mexican Martini

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Blue Margaritas

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Mexican Martini ~ Trudy’s Copycat

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Spicy Margarita

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Add some heat to your meal with this Spicy Margarita recipe. With a combination of jalapeno, cilantro, and tequila, this cocktail is a perfect pairing for the bold flavors of Beer Can Chicken.

Ingredients:

  • 1 pound of cooked shrimp, peeled and deveined
  • 1 cup of tomato, chopped
  • 1/2 cup of red onion, chopped
  • 1/4 cup of cilantro, chopped
  • 1/4 cup of jalapeno, chopped
  • 1/4 cup of cucumber, chopped
  • 1 avocado, diced
  • 1/4 cup of fresh lime juice
  • 1/4 cup of hot sauce
  • 1/4 cup of tomato juice
  • 1 tablespoon of olive oil
  • Salt and pepper, to taste
  • Tortilla chips, for serving

Instructions:

  1. In a large bowl, combine the cooked shrimp, tomato, red onion, cilantro, jalapeno, cucumber, and avocado.
  2. In a separate small bowl, whisk together the lime juice, hot sauce, tomato juice, and olive oil. Pour the dressing over the shrimp mixture and toss to combine.
  3. Season with salt and pepper, to taste.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to combine.
  5. Serve the spicy Mexican shrimp cocktail with tortilla chips on the side. Enjoy!

This recipe is not only packed with bold and delicious flavors but it's also healthy and nutritious. Shrimp is a great source of protein and is low in calories, making it a perfect addition to any diet. The combination of fresh vegetables and zesty dressing provides a burst of vitamins and minerals, making this dish a guilt-free indulgence.

If you want to add even more heat to your spicy Mexican shrimp cocktail, you can also add in some diced avocado or a sprinkle of chili powder. The possibilities are endless and you can customize this recipe to your liking.

Now that you have a professional and well-organized recipe for spicy Mexican shrimp cocktail, it's time to put on your apron and get cooking. Serve this dish at your next gathering and watch as your guests rave about the delicious flavors and ask for the recipe. Trust us, this dish will become a staple in your household. Buen provecho!

17 spicy mexican shrimp cocktail recipe Get ready to indulge!

Mexican Punch

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • lime wedges garnish:, optional
  • wine glass:
  • 3 limes quartered
  • 2 lemons quartered
  • 1 orange quartered
  • 15 ounces blanco tequila Don Julio
  • 7 ounces simple syrup one part sugar, one part water
  • 7 ounces fresh lime juice
  • 6 ounces grenadine
  • 7 dashes bitters Aromatic
  • 12 ounces 7up

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 105 grams
  • Fiber : 8 grams
  • Protein : 2 grams
  • Sodium : 75 milligrams
  • Sugar : 69 grams
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