20 Spicy Mexican Sausage Recipe Dive Into Deliciousness!

Published on: Mar 27, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved ingredients in this cuisine is spicy Mexican sausage. This sausage, also known as chorizo, is a staple in many Mexican dishes and adds a delicious kick of heat and smoky flavor. While it may seem intimidating to make your own spicy Mexican sausage at home, it is actually quite simple and allows you to control the level of spice and quality of ingredients. In this article, we will share a professional and well-organized introduction to making your own spicy Mexican sausage at home. Get ready to bring the vibrant flavors of Mexico to your kitchen!

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1 of 20

Potatoes with Mexican Chorizo

Main Ingredients: Kosher Salt, Russet Potatoes, Chorizo, Cheese
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If you're tired of the same old potato dishes, try this twist on a classic. Mexican chorizo adds a spicy kick to this potato dish, making it a perfect side for any beer can chicken recipe. Simply dice the chorizo and fry it up with the potatoes for a delicious and flavorful addition to your meal.
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Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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This hearty soup is perfect for those chilly nights when you want a warm and comforting meal. The Mexican chorizo adds a delicious smoky flavor to the black-eyed peas, creating a unique and flavorful soup that pairs perfectly with a cold beer and some beer can chicken. Plus, it's easy to make in a slow cooker, so you can set it and forget it!
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Cheesy Mexican Sausage Dip

Main Ingredients: Hot Pork Sausage, Taco Seasoning, Rotel, Cream Cheese
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Looking for a crowd-pleasing appetizer? This cheesy Mexican sausage dip is sure to be a hit at your next gathering. The combination of melted cheese, Mexican chorizo, and beer can chicken is irresistible, and your guests will be begging for the recipe. Serve it with tortilla chips for the ultimate dipping experience.
4 of 20

Mexican Sausage-Stuffed Peppers

Main Ingredients: Green Peppers, Ground Pork Sausage, Black Beans, Chili
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Stuffed peppers are a classic dish that can be customized in many different ways. For a Mexican twist, try filling your peppers with a mixture of Mexican chorizo, rice, and beans. Top it off with some melted cheese and serve it alongside your beer can chicken for a complete and satisfying meal.
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Crock Pot Mexican Sausage Dip

Main Ingredients: Breakfast Sausage, Ground Beef, Velveeta Cheese, Cream
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Don't have time to stand over the stove? This crock pot Mexican sausage dip is the perfect solution. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a creamy and delicious dip that pairs perfectly with your beer can chicken and some tortilla chips.
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Chorizo Con Huevos (Eggs with Mexican Sausage)

Main Ingredients: Mexican Chorizo, Eggs, Salt, Pepper, White Onion
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Looking for a hearty breakfast to start your day? This chorizo con huevos recipe is the perfect way to kickstart your morning. The Mexican chorizo adds a spicy and flavorful twist to your typical eggs and pairs perfectly with your beer can chicken leftovers for a breakfast that will keep you satisfied all day long.
7 of 20

15-Minute Mexican Sausage, Black Beans, and Rice...

Main Ingredients: Olive Oil, Vidalia Onion, Red Bell Pepper, Sausage
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Short on time but still want a delicious and satisfying meal? This 15-minute Mexican sausage, black beans, and rice recipe is the answer. The Mexican chorizo adds a burst of flavor to the dish, and the black beans and rice make it a complete meal. Serve it alongside your beer can chicken for a quick and easy dinner.
8 of 20

Mexican Sausage Pizza

Main Ingredients: Sausage, Baking Mix, Cheddar Cheese, Refried Beans
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Who says pizza has to be boring? This Mexican sausage pizza is a unique and delicious twist on the classic dish. The spicy Mexican chorizo pairs perfectly with the savory pizza sauce and melted cheese, and it's the perfect way to use up any leftover beer can chicken from your last cookout.
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Rice is a staple in many Mexican dishes, and this Mexican chorizo rice recipe is no exception. The Mexican chorizo adds a depth of flavor to the rice, making it the perfect side dish for your beer can chicken. The best part? It's easy to make and can be whipped up in no time.
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Cornbread is a classic side dish, but why not give it a Mexican twist? This stuffed Mexican cornbread combines the sweetness of cornbread with the savory flavors of Mexican chorizo and cheese. Serve it alongside your beer can chicken for a meal that will have your taste buds dancing.
11 of 20

Creamy Mexican Pasta with Smoked Sausage Skillet Dinner

Main Ingredients: Smoked Sausage, Pasta, Onion, Jalapenos, Salsa, Chicken
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Pasta lovers, rejoice! This creamy Mexican pasta dish is the perfect way to get your pasta fix with a Mexican twist. The Mexican chorizo and smoked sausage add a delicious smoky flavor to the creamy sauce, and it pairs perfectly with your beer can chicken. Plus, it's all made in one skillet for easy cleanup.
12 of 20

Easy Enchiladas

Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
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Enchiladas are a staple in Mexican cuisine, and this easy enchilada recipe is a must-try. The Mexican chorizo adds a spicy kick to the dish, and it pairs perfectly with the tender chicken from your beer can chicken. Top it off with some melted cheese and your favorite enchilada sauce for a flavorful and satisfying meal.
Main Ingredients: Olive Oil, Pork Shoulder, Onion, Garlic, Jalapeno
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Stews are the ultimate comfort food, and this Mexican pork stew is no exception. The Mexican chorizo adds a delicious smoky flavor to the tender pork and vegetables, and it pairs perfectly with your beer can chicken. Serve it with some warm tortillas for a complete and satisfying meal.
14 of 20

Mexican Eggrolls

Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
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Put a Mexican twist on a classic appetizer with these Mexican eggrolls. The combination of Mexican chorizo, corn, and cheese creates a flavorful and unique filling that pairs perfectly with your beer can chicken. Serve them with your favorite dipping sauce for a delicious and satisfying snack.
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Paella is a traditional Spanish dish, but this Mexican paella recipe gives it a delicious twist. The Mexican chorizo adds a smoky and spicy kick to the dish, and it pairs perfectly with the seafood and rice. Serve it alongside your beer can chicken for a complete and flavorful meal.
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Breakfast just got a whole lot more exciting with this Mexican breakfast casserole. The combination of Mexican chorizo, eggs, cheese, and tortillas creates a hearty and flavorful breakfast that pairs perfectly with your beer can chicken. Make it ahead of time for an easy and satisfying breakfast option.
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Meatloaf may not sound like the most exciting dish, but this Mexican meatloaf is anything but boring. The addition of Mexican chorizo gives it a delicious and spicy kick, and it pairs perfectly with your beer can chicken. Serve it with some mashed potatoes for a comforting and flavorful meal.
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Lasagna is a classic and comforting dish, and this easy Mexican lasagna puts a delicious twist on it. The layers of noodles, cheese, and Mexican chorizo create a flavorful and satisfying meal that pairs perfectly with your beer can chicken. Plus, it's easy to make and can be customized with your favorite ingredients.
19 of 20

Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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Hash is a great way to use up leftovers, and this Mexican chorizo breakfast hash is no exception. Simply chop up some Mexican chorizo, potatoes, and veggies, and fry them up in a skillet with some eggs. Serve it alongside your beer can chicken for a hearty and flavorful breakfast.
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Mexican Sausage Balls

Main Ingredients: Bisquick, Breakfast Sausage, Diced Green Chilies
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Looking for a unique and delicious appetizer? These Mexican sausage balls are sure to be a hit at any party. The combination of Mexican chorizo, cheese, and spices creates a flavorful and addictive bite-sized snack that pairs perfectly with a cold beer and some beer can chicken.

Ingredients for Homemade Spicy Mexican Sausage

Meat

The key ingredient for making spicy Mexican sausage is, of course, the meat. Traditionally, pork is used for chorizo, but you can also use beef, chicken, or a mixture of meats. The important thing is to use a fatty cut of meat to ensure that the sausage stays moist and juicy. Ground meat works best for this recipe, but you can also chop the meat into small pieces if you prefer a chunkier texture.

Spices and Seasonings

The spice blend is what gives spicy Mexican sausage its distinctive flavor and heat. Some of the key spices and seasonings used in this recipe include cumin, paprika, garlic powder, oregano, and chili powder. You can adjust the amounts of these spices based on your personal preference for spiciness and flavor. For an extra kick, you can also add in some red pepper flakes or cayenne pepper.

Vinegar and Other Ingredients

In addition to the meat and spices, you will also need apple cider vinegar, salt, and sugar to bring all the flavors together. The vinegar adds a tangy and acidic element to the sausage, while the salt and sugar balance out the spiciness and add a touch of sweetness. You can also add in other ingredients such as onions, cilantro, and lime juice for additional flavor and freshness.

Steps for Making Spicy Mexican Sausage

Mix the Meat and Spices

In a large mixing bowl, combine the ground meat and all the spices. Use your hands to mix everything together thoroughly, making sure the spices are evenly distributed throughout the meat.

Add in the Vinegar and Other Ingredients

Next, add in the apple cider vinegar, salt, sugar, and any additional ingredients you want to include. Mix everything together once again until all the ingredients are well combined.

Shape the Sausage

Using your hands, shape the mixture into sausage links or patties, depending on how you plan to use the sausage. You can also use a sausage stuffer if you have one. Make sure to tightly pack the meat to prevent air pockets.

Store or Cook the Sausage

You can either store the sausage in an airtight container in the fridge for later use, or you can cook it right away. To cook, simply heat a skillet over medium-high heat and cook the sausage until it is browned and cooked through.

Using Spicy Mexican Sausage in Recipes

Now that you have your homemade spicy Mexican sausage, you can use it in a variety of delicious recipes. Some popular options include chorizo and egg breakfast tacos, chorizo-stuffed peppers, or a hearty chorizo and bean soup. Get creative and add this flavorful sausage to your favorite Mexican dishes for a spicy and authentic touch.

With this simple and easy recipe, you can now make your own spicy Mexican sausage at home and elevate your dishes with its bold and delicious flavors. So why not give it a try and bring the taste of Mexico to your kitchen today!

20 spicy mexican sausage recipe Dive into deliciousness!

Potatoes with Mexican Chorizo

yield: 8 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 tablespoons kosher salt plus more to taste
  • 7 1/2 pounds russet potatoes washed, peeled, and diced into roughly 1/4-inch cubes
  • 10 ounces chorizo store-bought or homemade Mexican, raw, casings removed
  • 1 cup cheese shredded queso quesadilla, see LC Note above

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 8 grams
  • Sodium : 1890 milligrams
  • Sugar : 4 grams
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