19 Spicy Mexican Salsa Sauce Recipe Ignite Your Passion For Cooking!

Published on: May 19, 2024

If you're a fan of Mexican cuisine, then you know that no meal is complete without a side of spicy salsa sauce. This versatile and flavorful dip can be used with chips, tacos, burritos, or even as a topping for grilled meats and vegetables. While it may seem intimidating to make your own salsa sauce, I'm here to walk you through a professional and well-organized recipe that will have you whipping up authentic Mexican salsa sauce in no time. So grab your apron and get ready to add some spice to your kitchen!

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1 of 20

Homemade Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
Homemade Restaurant Style Salsa – Modern Honey
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Looking to add a little extra spiciness to your beer can chicken recipe? Why not try topping it off with some homemade restaurant style salsa? This zesty, flavorful salsa is perfect for adding a little kick to any dish. And the best part? You can make it right in your own kitchen with just a few simple ingredients.
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Quick Blender Salsa

Main Ingredients: Salsa, Whole Peeled Tomatoes, Green Chiles, Minced
Quick + Easy Homemade Blender Salsa - Casa de Crews
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If you're short on time but still want to add some bold flavors to your beer can chicken, then this quick blender salsa is the perfect solution. Made with fresh ingredients and blended to perfection, this salsa is sure to impress your taste buds. Plus, it's so easy to make, you'll wonder why you ever bought store-bought salsa in the first place.
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Easy Blender Salsa

Main Ingredients: Fire Roasted Tomatoes, Petite Diced Tomatoes, Onion
Easy Blender Salsa Recipe - Diary of A Recipe Collector
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For a slightly different twist on the traditional salsa, try this easy blender salsa recipe. With a mix of fresh tomatoes, onions, and peppers, this salsa has the perfect balance of flavors and a smooth texture that's perfect for dipping or topping off your beer can chicken. And the best part? It's all made in a blender, making clean-up a breeze.
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Easy Vegan Mexican Cheese Sauce

Main Ingredients: Raw Cashews, Salsa, Water, Nutritional Yeast, Ground
Easy Creamy Vegan Mexican Cheese Sauce | The Vegan 8
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If you're looking for a dairy-free option to top off your beer can chicken, then this easy vegan Mexican cheese sauce is a must-try. Made with cashews, nutritional yeast, and spices, this sauce has all the creamy, cheesy goodness of traditional cheese sauce without any of the guilt. It's the perfect addition to any vegan beer can chicken recipe.
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Salsa, Medium Hot

Main Ingredients: Salsa, Chopped Tomatoes, Onions, Jalapeno Peppers
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For those who prefer a little heat in their salsa, this medium hot salsa recipe is just the right balance of spice and flavor. Made with a blend of tomatoes, peppers, onions, and cilantro, this salsa is sure to add a kick to your beer can chicken. And if you like it even hotter, you can easily adjust the spice level to your liking.
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Creamy Avocado Salsa

Main Ingredients: Avocados, Jalapeno, Red Onion, Garlic, Sour Cream
The BEST Creamy Avocado Salsa Recipe | WhitneyBond.com
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For a creamier twist on traditional salsa, try this creamy avocado salsa recipe. Made with avocados, tomatoes, and a blend of spices, this salsa has a smooth, creamy texture that's perfect for topping off your beer can chicken. And with the addition of avocado, you'll also get a boost of healthy fats and nutrients.
7 of 20

Easy Fresh Mexican Salsa

Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
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For a fresh, flavorful salsa that's bursting with traditional Mexican flavors, look no further than this easy fresh Mexican salsa recipe. Made with a blend of fresh ingredients, including tomatoes, jalapenos, and cilantro, this salsa is perfect for adding a little extra zing to your beer can chicken. Plus, it's so easy to make, you'll never want to buy store-bought salsa again.
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Mexican Salsa II

Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
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For a more traditional take on Mexican salsa, this Mexican Salsa II recipe is a must-try. Made with a blend of tomatoes, onions, and spices, this salsa has all the classic flavors you know and love. And the best part? It's so versatile, you can use it as a topping for your beer can chicken or as a dip for your chips.
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Spicy Avocado Salsa Verde

Main Ingredients: Garlic, Jalapeno, Lime, Honey, Salsa Verde, Sea Salt
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If you're a fan of both spicy food and avocados, then this spicy avocado salsa verde recipe is the perfect combination for you. Made with tomatillos, jalapenos, and avocados, this salsa has a unique blend of flavors and a spicy kick that's sure to impress. Plus, the addition of avocado gives it a smooth, creamy texture that's perfect for topping off your beer can chicken.
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No beer can chicken is complete without a side of traditional Mexican salsa. Made with a blend of fresh ingredients, including tomatoes, onions, and cilantro, this salsa is perfect for adding a burst of flavor to your chicken. And with a little bit of spice, it's sure to add an extra kick to your meal.
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Salsa Verde - Authentic Mexican Salsa

Main Ingredients: Tomatillos, Jalapeno Pepper, Minced Garlic, Chopped
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For a truly authentic Mexican salsa, this salsa verde recipe is a must-try. Made with tomatillos, onions, and jalapenos, this salsa has a unique, tangy flavor that's perfect for topping off your beer can chicken. And the best part? It's so easy to make, you'll feel like you're eating in a traditional Mexican restaurant.
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Creamy Sour Cream Salsa Verde Sauce

Main Ingredients: Sour Cream, Salsa Verde, Salt, Pepper, Tomatillos
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For a creamy twist on traditional salsa verde, try this creamy sour cream salsa verde sauce. Made with a blend of tomatillos, jalapenos, and sour cream, this sauce has a smooth, creamy texture that's perfect for drizzling over your beer can chicken. Plus, the addition of sour cream adds a tangy flavor that pairs perfectly with the spice of the jalapenos.
13 of 20

Salsa Verde (Green Tomatillo Salsa)

Main Ingredients: Tomatillos, Serrano Peppers, Jalapeno Peppers, Habanero
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Another take on traditional salsa verde, this green tomatillo salsa recipe is a must-try for any beer can chicken lover. Made with tomatillos, jalapenos, and spices, this salsa has a tangy, spicy flavor that's perfect for topping off your chicken. And with a mix of roasted and raw ingredients, it has a unique, smoky flavor that's sure to impress.
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How to Make Authentic Salsa Mexicana (Pico de Gallo) /...

Main Ingredients: Salsa, Tomato, Onion, Serrano Peppers, Lime, Cilantro
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If you're looking to add a little authenticity to your beer can chicken, then this authentic salsa mexicana (pico de gallo) recipe is a must-try. Made with fresh tomatoes, onions, and cilantro, this salsa has all the traditional flavors of Mexico. And with a little bit of spice, it's the perfect accompaniment to your beer can chicken.
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For a simple, yet delicious salsa to top off your beer can chicken, this Mexican salsa verde recipe is a winner. Made with a blend of tomatillos, jalapenos, and spices, this salsa has a tangy, spicy flavor that's sure to impress. And with just a few minutes of prep time, it's perfect for those busy weeknights when you still want a flavorful meal.
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Canned Tomato Salsa

Main Ingredients: Tomatoes, Green Chiles, Jalapeno Chilies, Chopped
FAST and EASY Canned Salsa recipe! Just add green peppers and onions to ...
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For a salsa that you can enjoy all year round, try this canned tomato salsa recipe. Made with canned tomatoes, onions, and spices, this salsa has a slightly different flavor than traditional fresh salsa, but it's just as delicious. And with a little bit of heat, it's perfect for adding to your beer can chicken for an extra kick.
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Restaurant Style Mexican Salsa

Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley
For a salsa that tastes just like it came from your favorite Mexican restaurant, try this restaurant-style Mexican salsa recipe. Made with a blend of fresh ingredients, including tomatoes, onions, and jalapenos, this salsa has all the bold flavors you know and love. And with just a few simple ingredients, it's easy to make at home.
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Restaurant-style Mexican Salsa

Main Ingredients: Tomatoes, Jalapeno Peppers, Yellow Onions, Fresh
If you can't get enough of that restaurant-style salsa, then this recipe is for you. Made with a blend of fresh ingredients, including tomatoes, onions, and peppers, this salsa has all the traditional flavors of Mexico. And with a little bit of spice, it's the perfect topping for your beer can chicken.
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Salsa Verde Guacamole

Main Ingredients: Avocados, Fresh Lime Juice, Salt, Garlic Powder, Roma
Salsa Verde Guacamole | Sarcastic Cooking
This Guacamole Salsa recipe combines salsa verde and guacamole to ...
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For a twist on traditional salsa and guacamole, why not combine the two in this salsa verde guacamole recipe? Made with tomatillos, avocados, and spices, this dip has a unique, tangy flavor that's perfect for topping off your beer can chicken. And with the addition of avocado, you'll also get a boost of healthy fats and nutrients.
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Salsa for Canning

Main Ingredients: Diced Tomatoes, White Onions, Green Bell Peppers
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If you're looking to preserve your salsa to enjoy all year round, then this salsa for canning recipe is a must-try. Made with a blend of fresh ingredients, including tomatoes, onions, and peppers, this salsa is perfect for canning and makes a great gift for friends and family. Plus, with a little bit of heat, it's sure to add some extra flavor to your beer can chicken.

Ingredients

Tomatoes

The star ingredient of any salsa sauce is, of course, tomatoes. Choose firm and ripe tomatoes for the best flavor. You can use any type of tomatoes, but plum or Roma tomatoes are ideal as they have less water content and are easier to dice.

Chilies

No spicy Mexican salsa sauce is complete without some chilies. You can use jalapenos, serranos, or even habaneros for an extra kick. Make sure to remove the seeds and ribs if you prefer a milder sauce.

Onions

Onions add a nice crunch and flavor to the salsa sauce. You can use red onions for a mild taste or white onions for a stronger flavor. Green onions also work well and add a pop of color to the sauce.

Cilantro

Cilantro adds a fresh and herby taste to the salsa sauce. Make sure to use the leaves and not the stems for the best flavor.

Lime Juice

A squeeze of lime juice adds a tangy and citrusy element to the salsa sauce. You can use fresh lime juice or lime juice concentrate for convenience.

Salt and Pepper

To bring all the flavors together, you'll need some salt and pepper. Use them to taste and adjust as needed.

Instructions

1. Prep the Tomatoes

Start by dicing the tomatoes into small cubes. You can remove the seeds and excess liquid if you prefer a thicker salsa sauce.

2. Chop the Chilies

Finely chop the chilies, making sure to remove the seeds and ribs if desired. Remember, the smaller the pieces, the spicier the sauce will be.

3. Dice the Onions

Dice the onions into small pieces and add them to the tomato and chili mixture.

4. Add the Cilantro

Chop the cilantro leaves and add them to the salsa sauce mixture.

5. Squeeze in Lime Juice

Add a squeeze of lime juice to the salsa sauce and mix well.

6. Season with Salt and Pepper

Finally, season the salsa sauce with salt and pepper to taste. Mix well and let it sit for at least 30 minutes to allow the flavors to meld together.

Enjoy!

Now that you have your homemade spicy Mexican salsa sauce, it's time to enjoy it with your favorite Mexican dishes or as a dip for chips. Store any leftovers in an airtight container in the fridge for up to a week. So next time you're craving some Mexican flavors, skip the store-bought salsa and make your own with this easy and delicious recipe.
19 spicy mexican salsa sauce recipe Ignite your passion for cooking!

Homemade Restaurant Style Salsa

yield: 4 total time: 40 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 10 Roma tomatoes
  • 1 cup fresh cilantro leaves tightly packed, about 3/4 bunch of cilantro leaves
  • 1 jalapeno deseeded*
  • 1 teaspoon garlic salt or to taste
  • 4 green onions sliced
  • 7 3/4 ounces salsa can El Pato, de Chile Fresco

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 12 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 340 milligrams
  • Sugar : 7 grams
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