19 Spicy Mexican Salad Recipe Get Ready To Indulge!

Published on: Mar 27, 2024

Are you tired of the same old boring salads? Looking for a flavorful and satisfying meal that won't leave you feeling hungry? Look no further than this delicious spicy Mexican salad recipe. Packed with bold flavors and fresh, nutritious ingredients, this salad is sure to become a staple in your weekly meal rotation. Say goodbye to bland and hello to spice with this professional and well-organized introduction to the world of Mexican cuisine.

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Mexican salad is a colorful and flavorful dish that is perfect for any occasion. This refreshing and nutritious salad is a staple in Mexican cuisine and is loved by people all over the world. Made with fresh vegetables, beans, and a zesty dressing, this salad is a burst of flavors in every bite.
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Chopped Mexican Salad

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For those looking for a nutritious meal, a healthy Mexican salad is the way to go. Packed with fiber, protein, and essential nutrients, this salad is not only delicious but also good for your health. With fresh vegetables, beans, and a light dressing, this salad is a guilt-free indulgence.
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A Mexican salad bowl is a perfect way to enjoy all the flavors of a Mexican salad in one dish. This salad is served in a bowl, with layers of fresh vegetables, beans, and a zesty dressing. You can customize your salad bowl with your favorite ingredients and create a unique and delicious meal.
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Looking for a tried and tested Mexican salad recipe? Look no further than a chopped Mexican salad. This recipe is loved by many for its simplicity and delicious flavors. With a combination of fresh ingredients and a zesty dressing, this salad is a must-try for any salad lover.
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Avocado Black Bean Mexican Salad

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For those who love avocados, an avocado black bean Mexican salad is a dream come true. This salad is made with creamy avocado, black beans, and a variety of fresh vegetables, making it a hearty and nutritious meal. The combination of flavors and textures in this salad will leave you wanting for more.
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Casa Grande Mexican Salad

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Grilled Romaine Mexican Salad

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If you want to add a twist to your regular salad, then a grilled romaine Mexican salad is the way to go. This salad is made with grilled romaine lettuce, which adds a smoky and charred flavor to the dish. Topped with fresh vegetables and a tangy dressing, this salad is a perfect choice for a summer meal.
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Chopped Mexican Salad with Pepitas

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Pepitas, or pumpkin seeds, add a crunchy and nutty flavor to any dish, and a chopped Mexican salad with pepitas is no exception. This salad is made with a variety of fresh vegetables, beans, and a zesty dressing, topped with crunchy pepitas. It is a perfect combination of flavors and textures that will leave you satisfied.
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Mexican Salad with 3 Minute Guacamole

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For the vegans out there, a Mexican salad with pulled jackfruit is a must-try recipe. Jackfruit, when cooked, has a texture similar to pulled pork, making it a great substitute for meat. This salad is packed with flavor and is a delicious and nutritious meal option for vegans.
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Mexican Salad with Roasted Tomato Vinaigrette

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A roasted tomato vinaigrette adds a unique and rich flavor to a Mexican salad, making it a must-try for any salad lover. This dressing is made by roasting tomatoes and blending them with vinegar and spices, creating a tangy and flavorful dressing. It is a perfect complement to the fresh and crisp salad.
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Chopped Mexican Salad {with Avocado Salad Dressing}

Main Ingredients: Romaine Lettuce, Ear Of Corn, Red Bell Pepper, Cherry
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Last but not least, a chopped Mexican salad with avocado salad dressing is a delicious and nutritious meal option. The creamy avocado dressing adds a rich and indulgent touch to the fresh and healthy salad, making it a perfect meal for any day of the week.

Ingredients:

Taco Seasoning:

- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp black pepper

Salad:

- 1 head romaine lettuce, chopped
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 avocado, diced
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup crumbled cotija cheese
- 1 jalapeno, sliced
- 1 lime, cut into wedges

Instructions:

1. In a small bowl, mix together all of the ingredients for the taco seasoning.
2. In a large bowl, combine the chopped romaine lettuce, black beans, corn, avocado, red onion, cilantro, and cotija cheese.
3. Add the taco seasoning to the salad and toss to evenly coat the ingredients.
4. Top with sliced jalapeno and a squeeze of fresh lime juice.
5. Serve and enjoy your spicy Mexican salad immediately or store in the fridge for later.

Why You'll Love This Spicy Mexican Salad:

- The homemade taco seasoning adds a burst of flavor to the salad, elevating it from a simple side dish to a star of the meal.
- This salad is packed with nutrients from the fresh vegetables and beans, making it a healthy and satisfying meal option.
- The combination of spicy jalapenos, tangy lime, and creamy avocado creates a perfect balance of flavors that will leave your taste buds wanting more.
- This salad is fully customizable - add in your favorite veggies, swap out the cotija cheese for feta or queso fresco, or add a protein like grilled chicken or shrimp to make it a complete meal.
So next time you're craving a flavorful and nutritious meal, give this spicy Mexican salad recipe a try. Your taste buds and body will thank you. Happy cooking!
19 spicy mexican salad recipe Get ready to indulge!

Mexican Salad

yield: 8 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 red bell peppers halved lengthwise, stem/seed core removed
  • 1 1/2 cups fresh corn or frozen
  • 2 tomatoes large, cored, seeded, and cut into 1/4-inch dice
  • 1 mango large ripe, cut into 1/4-inch dice
  • 2 large avocados peeled, pitted, and cut into 1/4-inch dice
  • 15 ounces black beans drained and rinsed
  • 1/4 cup chopped fresh cilantro coarsely
  • olive oil
  • 3 tablespoons fresh lime juice
  • 3 tablespoons fresh orange juice
  • 1 clove garlic minced
  • 2 teaspoons shallot finely chopped
  • 1 tablespoon honey
  • 1 tablespoon fresh cilantro minced
  • 3 tablespoons extra virgin olive oil
  • kosher salt
  • black pepper

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 31 grams
  • Fat : 15 grams
  • Fiber : 10 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 320 milligrams
  • Sugar : 10 grams
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